FOOD SAFETY >>  FOODBORNE DISEASE >>

Selected Reading

Aarestrup FM, Hendriksen RS, Lockett J, et al. International spread of multidrug-resistant Salmonella Schwarzengrund in food products. Emerg Infect Dis 2007 May;13(5):726-31 [Full text]

Aarestrup FM, Knochel S, Hasman H. Antimicrobial susceptibility of Listeria monocytogenes from food products. Foodborne Pathog Dis 2007 Jun;4(2):216-21 [Abstract]

Aarts HJM, Vos P, Larsson JT, et al. A multiplex ligation detection assay for the characterization of Salmonella enterica strains. Int J Food Microbiol 2011 Mar 1;145 Suppl 1:S68-78 [Abstract]

Abdel-Haq NM, Asmar BI, Abuhammour WM, Brown WJ. Yersinia enterocolitica infection in children. Pediatr Infect Dis J 2000;19(10):954-8 [Abstract]

Abley MJ, Wittum TE, Moeller SJ, et al. Quantification of Campylobacter in swine before, during, and after the slaughter process. J Food Prot 2012 Jan;75(1):139-43 [Abstract]

Abley MJ, Wittum TE, Zerby HN, et al. Quantification of Campylobacter and Salmonella in cattle before, during, and after the slaughter process. Foodborne Pathog Dis 2011 (published online Nov 1) [Abstract]

Abrahamsen MS, Templeton TJ, Enomoto S, et al. Complete genome sequence of the Apicomplexan, Cryptosporidium parvum. Science 2004 Apr 16;304(5669):441-5 [Abstract]

Abu-Ali GS, Ouellette LM, Henderson ST, et al. Increased adherence and expression of virulence genes in a lineage of Escherichia coli O157:H7 commonly associated with human infections. PLoS ONE 2010 Apr 21;5(4):e10167 [Full text]

Abuladze T, Li M, Menetrez MY, et al. Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli. Appl Environ Microbiol 2008 Oct;74(20):6230-8 [Abstract]

Acheson DWK, Fiore AE. Preventing foodborne disease: what clinicians can do. (Perspective) N Engl J Med 2004 Jan 29;350(5):437-40 [Extract]

Adachi JA, Mathewson JJ, Jiane ZD, et al. Enteric pathogens in Mexican sauces of popular restaurants in Guadalajara, Mexico, and Houston, Texas. Ann Intern Med 2002 Jun 18;136(12)884-7 [Abstract]

Adachi T, Sagara H, Hirose K, et al. Fluoroquinolone-resistant Salmonella paratyphi A. Emerg Infect Dis 2005 Jan;11(1):172-4 [Full text]

Adak GK, Meakins SM, Yip H, et al. Disease risks from foods, England and Wales, 1996-2000. Emerg Infect Dis 2005 Mar;11(3):365-72 [Full text]

Adamson WE, Gunson RN, Maclean A, et al. Emergence of a new norovirus variant in Scotland in 2006. J Clin Microbiol 2007 Dec;45(12):4058-60 [Abstract]

Adler JM, Geornaras I, Byelashov OA, et al. Survival of Escherichia coli O157:H7 in meat product brines containing antimicrobials. J Food Sci 2011 (published online Aug 8) [Abstract]

Afton MK, Nakata M, Ching-Lee M, et al. Food safety for first responders. (Letter) Emerg Infect Dis 2005 Mar;11(3):508-9 [Full text]

Ahmed A, Li J, Shiloach Y, et al. Safety and immunogenicity of Escherichia coli O157 O-specific polysaccharide conjugate vaccine in 2-5-year-old children. J Infect Dis 2006 Feb 15;193(4):515-21 [Abstract]

Aiken AM, Lane C, Adak GK. Risk of Salmonella infection with exposure to reptiles in England, 2004-2007. Euro Surveill 2010 Jun 3;15(22):pii=19581 [Full text]

Ajami N, Koo H, Darkoh C, et al. Characterization of norovirus-associated traveler's diarrhea. Clin Infect Dis 2010 Jul 15;51(2):123-30 [Abstract]

Al Amri A, Senok AC, Ismaeel AY, et al. Multiplex PCR for direct identification of Campylobacter spp in human and chicken stools. J Med Microbiol 2007 Oct;56(10):1350-5 [Abstract]

Al-Abri SS, Beeching NJ, Nye FJ. Traveller's diarrhoea. Lancet Infect Dis 2005 Jun;5(6):349-60 [Abstract]

Al-Banna NA, Junaid TA, Mathew TC, et al. Histopathological and ultrastructural studies of a mouse lung model of Campylobacter jejuni infection. J Med Microbiol 2008 Feb;57(2):210-17 [Abstract]

Al-Qadiri HM, Lu X, Al-Alami NI, et al. Survival of Escherichia coli O157:H7 and Campylobacter jejuni in bottled purified drinking water under different storage conditions. J Food Prot 2011 Feb;74(2):254-60 [Abstract]

Alali WQ, Thakur S, Berghaus RD, et al. Prevalence and distribution of Salmonella in organic and conventional broiler poultry farms. Foodborne Pathog Dis 2010 Nov 2;7(11):1363-71 [Abstract]

Alcaine SD, Warnick LD, Weidmann M. Antimicrobial resistance in nontyphoidal Salmonella. J Food Prot 2007 Mar;70(3):78-90 [Abstract]

Aldabe B, Delmas Y, Gault G, et al. Household transmission of haemolytic uremic syndrome associated with Escherichia coli O104:H4, south-western France, June 2011. Euro Surveill 2011 Aug 4;16(31):pii=19934 [Full text]

Alfano-Sobsey E, Sweat D, Hall A, et al. Norovirus outbreak associated with undercooked oysters and secondary household transmission. Epidemiol Infect 2012 Feb;140(2):276-82 [Abstract]

Allos BM. Campylobacter jejuni infections: update on emerging issues and trends. Clin Infect Dis 2001 Apr 15:32(8):1201-6 [Abstract]

Allwood PB, Malik YS, Maherchandani S, et al. Occurrence of Escherichia coli, noroviruses, and F-specific coliphages in fresh market-ready produce. J Food Protec 2004 Nov;67(11):2387-90 [Abstract]

Alonso MZ, Lucchesi PMA, Mario E, et al. Enteropathogenic (EPEC) and Shigatoxigenic Escherichia coli (STEC) in broiler chickens and derived products at different retail stores. Food Control 2011 (published online Aug 3) [Abstract]

Altekruse SF, Bauer N, Chanlongbutra A, et al. Salmonella enteritidis in broiler chickens, United States, 2000-2005. Emerg Infect Dis 2006 Dec;12(12):1848-52 [Full text]

Altmann M, Wadl M, Altmann D, et al. Timeliness of surveillance during outbreak of Shiga toxin-producing Escherichia coli, Germany, 2011. Emerg Infect Dis 2011 Oct;17(10):1906-9 [Full text]

Alvarado-Casillas S, Ibarra-Sanchez S, Rodriguez-Garcia O, et al. Comparison of rinsing and sanitizing procedures for reducing bacterial pathogens on fresh cantaloupes and bell peppers. J Food Prot 2007 Mar;70(3):655-60 [Abstract]

Alvarez I, Niemira BA, Fan X, et al. Inactivation of Salmonella Enteritidis and Salmonella Senftenberg in liquid whole egg using generally recognized as safe additives, ionizing radiation, and heat. J Food Prot 2007 Jun;70(6):1402-9 [Abstract]

Alvarez I, Niemira BA, Fan X, et al. Inactivation of Salmonella serovars in liquid whole egg by heat following irradiation treatments. J Food Prot 2006 Sep;69(9):2066-74 [Abstract]

Alvarez I, Niemira BA, Sommers CH. Modeling the irradiation followed by heat inactivation of Salmonella innoculated in liquid whole egg. J Food Sci 2007 Jun-Jul;72(5):M145-52 [Abstract]

Alvarez J, Sota M, Vivanco AB, et al. Development of a multiplex PCR technique for detection and epidemiological typing of Salmonella in human clinical samples. J Clin Microbiol 2004 Apr;42(4):1734-8 [Abstract]

Alvarez-Fernandez E, Alonso-Calleja C, Garcia-Fernandez C, et al. Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: comparison between 1993 and 2006. Int J Food Microbiol 2011 (published online Nov 19) [Abstract]

AMA/ANA/CDC/CFSAN/FSIS. Diagnosis and management of foodborne illnesses: a primer for physicians and other health care professionals. Ed 2. Apr 2004 [Full text]

Ameratunga A, Ameratunga S, Crooks C, et al. Latex glove use by food handlers: the case for nonlatex gloves. J Food Prot 2008 Nov;71(11):2334-8 [Abstract]

American Academy of Microbiology. E. coli: good, bad, and deadly. (FAQ) Nov 15, 2011 [Full text]

American Academy of Pediatrics. Practice parameter: the management of acute gastroenteritis in young children. Pediatrics 1996;97(3):424-35 [Abstract]

Amon JJ, Devasia R, Xia G, et al. Molecular epidemiology of foodborne hepatitis A outbreaks in the United States, 2003. J Infect Dis 2005 Oct 15;192(8):1323-30 [Abstract]

Ang CW, Krogfeldt K, Herbrink P, et al. Validation of an ELISA for the diagnosis of recent Campylobacter infections in Guillain-Barre and reactive arthritis patients. Clin Microbiol Infect 2007 Sep;13(9):915-22 [Abstract]

Ang CW, Teunis PFM, Herbrink P, et al. Seroepidemiological studies indicate frequent and repeated exposure to Campylobacter spp. during childhood. Epidemiol Infect 2011 Sep 1;139(9):1361-8 [Abstract]

Angelini P, Tamba M, Finarelli AC, et al. West Nile virus circulation in Emilia-Romagna, Italy: the integrated surveillance system 2009. Euro Surveill 2010 Apr 22;15(16):4 [Full text]

Araujo JM, Tabarelli GF, Aranda KRS, et al. Typical enteroaggregative and atypical enteropathogenic types of Escherichia coli are the most prevalent diarrhea-associated pathotypes among Brazilian children. J Clin Microbiol 2007 Oct;45(10):3396-9 [Abstract]

Archer DL. Freezing: an underutilized food safety technology? Int J Food Microbiol 2004 Jan 15;90(2):127-38 [Abstract]

Arsenault J, Ravel A, Michel P, et al. Do patients with recurrent reported episodes of campylobacteriosis differ from those with a single disease event? BMC Public Health 2011 Jan 12;11:32 [Abstract]

Arthur TM, Bosilevac JM, Nou X, et al. Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants. J Food Protect 2004 Apr;67(4):658-65 [Abstract]

Arthur TM, Brichta-Harhay DM, Bosilevac JM, et al. Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination. Meat Sci 2010 Sep;86(1):32-7 [Abstract]

Askar M, Faber MS, Frank C, et al. Update on the ongoing outbreak of haemolytic uraemic syndrome (HUS) due to Shiga toxin-producing Escherichia coli (STEC) serotype O104, Germany, May 2011. Euro Surveill 2011 Jun 2;16(22):pii=19883 [Full text]

Aslam M, Service C. Antimicrobial resistance and genetic profiling of Escherichia coli from a commercial beef packing plant. J Food Prot 2006 Jul;69(7):1508-13 [Abstract]

Atkins HS, Morton M, Griffin KF, et al. Recombinant Salmonella vaccines for biodefense. Vaccine 2006 Apr 5;24(15):2710-7 [Abstract]

Atmar RL, Bernstein DI, Harro CD, et al. Norovirus vaccine against experimental human norwalk virus illness. N Engl J Med 2011 Dec 8;365:2178-87 [Full text]

Atmar RL, Opekun AR, Gilger MA, et al. Norwalk virus shedding after experimental human infection. Emerg Infect Dis 2008 Oct;14(10):1553-7 [Full text]

Atterbury RJ, Van Bergen MA, Ortiz F, et al. Bacteriophage therapy to reduce Salmonella colonization of broiler chickens. Appl Environ Microbiol 2007 Jul;73(14):4543-9 [Abstract]

Aureli P, Fiorucci GC, Caroli D, et al. An outbreak of febrile gastroenteritis associated with corn contaminated by Listeria monocytogenes. N Engl J Med 2000;342(17):1236-41 [Abstract]

Aznar R, Alarcon B. PCR detection of Listeria monocytogenes: a study of multiple factors affecting sensitivity. J Appl Microbiol 2003 Nov;95(5):958-66 [Abstract]

Baert L, Mattison K, Loisy-Hamon F, et al. Review: norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health? Int J Food Microbiol 2011 (published online Sep 17) [Abstract]

Baggesen DL, Sorensen G, Nielsen EM, et al. Phage typing of Salmonella Typhimurium--is it still a useful tool for surveillance and outbreak investigation? Euro Surveill 2010 Jan 28;15(4):pii=19471 [Full text]

Bailey JS, Cosby DE. Salmonella prevalence in free-range and certified organic chickens. J Food Protect 2005 Nov;68(11):2451-3 [Full text]

Baker S, Hardy J, Sanderson KE, et al. A novel linear plasmid mediates flagellar variation in Salmonella Typhi. PLoS Pathog 2007 May;3(5):e59 [Full text]

Bangtrakulnonth A, Pornreongwong S, Pulsrikarn C, et al. Salmonella serovars from humans and other sources in Thailand, 1993-2002. Emerg Infect Dis 2004 Jan 10(1):131-6 [Full text]

Barak JD, Liang A, Narm KE. Differential attachment to and subsequent contamination of agricultural crops by Salmonella enterica. Appl Environ Microbiol 2008 Sep;74(17):5568-70 [Abstract]

Barbuddhe SB, Malik SVS, Kumar JA, et al. Epidemiology and risk management of listeriosis in India. Int J Food Microbiol 2011 (published online Sep 7) [Abstract]

Barco L, Lettini AA, Ramon E, et al. A rapid and sensitive method to identify and differentiate Salmonella enterica serotype Typhimurium and Salmonella enterica serotype 4,[5].12:i:- by combining traditional serotyping and multiplex polymerase chain reaction. Foodborne Pathog Dis 2011 May 25;8(6):741-3 [Abstract]

Bari ML, Al-Haq MI, Kawasaki T, et al. Irradiation to kill Escherichia coli O157:H7 and Salmonella on ready-to-eat radish and mung bean sprouts. J Food Prot 2004 Oct;67(10):2263-8 [Abstract]

Bari ML, Inastsu Y, Isobe S, et al. Hot water treatments to inactivate Escherichia coli O157:H7 and Salmonella in mung bean seeds. J Food Prot 2008 Apr;71(4):830-4 [Abstract]

Barrabeig I, Rovira A, Buesa J, et al. Foodborne norovirus outbreak: the role of an asymptomatic food handler. BMC Infect Dis 2010 Sep 15;10:269 [Abstract]

Bartoloni A, Pallecchi L, Benedetti M, et al. Multidrug-resistant commensal Escherichia coli in children, Peru and Bolivia. Emerg Infect Dis 2006 Jun;12(6):907-13 [Full text]

Bartoloni A, Pallecchi L, Fiorelli C, et al. Increasing resistance in commensal Escherichia coli, Bolivia and Peru. (Letter) Emerg Infect Dis 2008 Feb;14(2):338-9 [Full text]

Bassal R, Reisfeld A, Andorn N, et al. Recent trends in the epidemiology of non-typhoidal Salmonella in Israel, 1999-2009. Epidemiol Infect 2011 (published online Nov 1) [Abstract]

Batz MB, Doyle MP, Morris JG, et al. Attributing illness to food. Emerg Infect Dis 2005 Jul;11(7):993-9 [Full text]

Baumann AR, Martin SE, Feng H. Removal of Listeria monocytogenes by use of ultrasound and ozone. J Food Prot 2009 Jun;72(6):1306-9 [Abstract]

Beatty ME, Adcock PM, Smith SW, et al. Epidemic diarrhea due to enterotoxigenic Escherichia coli. Clin Infect Dis 2006 Feb 1;42(3):329-34 [Abstract]

Beatty ME, Bopp CA, Wells JG, et al. Enterotoxin-producing Escherichia coli O169:H41, United States. Emerg Infect Dis 2004 Mar;10(3):518-21 [Full text]

Beaufort A. The determination of ready-to-eat foods into Listeria monocytogenes growth and no growth categories by challenge tests. Food Control 2011 Sep;22(9):1498-502 [Abstract]

Behravesh CB, Ferraro A, Deasy M III, et al. Human Salmonella infections linked to contaminated dry dog and cat food, 2006-2008. Pediatrics 2010 Sep;126(3):477-83 [Abstract]

Behravesh CB, Jones TF, Vugia DJ, et al. Deaths associated with bacterial pathogens transmitted commonly through food: Foodborne Diseases Active Surveillance Network (FoodNet), 1996-2005. J Infect Dis 2011 Jul 15;204(2):263-7 [Abstract]

Behravesh CB, Mody RK, Jungk J, et al. 2008 outbreak of Salmonella Saintpaul infections associated with raw produce. N Engl J Med 2011 Mar 10;364(10):918-27 [Abstract]

Beier RC, Anderson PN, Hume ME, et al. Characterization of Salmonella enterica isolated from turkeys in commercial processing plants for resistance to antibiotics, disinfectants and a growth promoter. Foodborne Pathog Dis 2011 May;8(5):593-600 [Abstract]

Belessi CEA, Gounadaki AS, Psomas AN, et al. Efficiency of different sanitation methods on Listeria monocytogenes biofilms formed under various environmental conditions. Int J Food Microbiol 2011 Mar 1;145(Suppl 1):S46-52 [Abstract]

Bello M, Lawan MK, Kwaga JKP, et al. Assessment of carcass contamination with E. coli O157 before and after washing with water at abattoirs in Nigeria. Int J Food Microbiol 2011 Nov 1;150(2-3):184-6 [Abstract]

Bender JB, Hedberg CW, Besser JM, et al. Surveillance by molecular subtype for Escherichia coli O157:H7 infections in Minnesota by molecular subtyping. N Engl J Med 1997;337(6):388-94 [Abstract]

Bender JB, Hedberg CW, Boxrud DJ, et al. Use of molecular subtyping in surveillance for Salmonella enterica serotype typhimurium. N Engl J Med 2001;344(3):189-95 [Abstract]

Bender JB, Smith KE, Hedberg C, et al. Food-borne disease in the 21st century: what challenges await us? Postgrad Med 1999;106(2):109-12, 115-6, 119 [Abstract]

Bender JB, Smith KE, McNees AA, et al, for the Emerging Infections Program FoodNet Working Group. Factors affecting surveillance sata on Escherichia coli O157 infections collected from FoodNet sites, 1996-1999. Clin Infect Dis 2004 Apr 15;34(suppl 3):S157-6 [Abstract]

Bennion JR, Sorvillo F, Wise ME, et al. Decreasing listeriosis mortality in the United States, 1990-2005. Clin Infect Dis 2008 Oct 1;47(7):867-74 [Abstract]

Bentancor LV, Bilen M, Fernandez Brando RJ, et al. DNA vaccine encoding the enterohemorrhagic Escherichia coli (EHEC) shiga-like toxin 2 (Stx2) A2 and B subunits confers protective immunity to Stx challenge in the murine model. Clin Vaccine Immunol 2009 May;16(5):712-8 [Abstract]

Berge AC, Dueger EL, Sischo WM. Comparison of Salmonella enterica serovar distribution and antibiotic resistance patterns in wastewater at municipal water treatment plants in two California cities. J Appl Microbiol 2006 Dec;101(6):1309-16 [Abstract]

Berghaus RD, Thayer SG, Maurer JJ, et al. Effect of vaccinating breeder chickens with a killed Salmonella vaccine on Salmonella prevalences and loads in breeder and broiler chicken flocks. J Food Prot 2011 May;74(5):727-34 [Abstract]

Bern C, Hernandez B, Lopez MB, et al. Epidemiologic studies of Cyclospora cayetanensis in Guatemala. Emerg Infect Dis 1999;5(6):766-74 [Full text]

Bernstein N, Sela S, Neder-Lavon S. Assessment of contamination potential of lettuce by Salmonella enterica serovar Newport added to plant growing medium. J Food Prot 2007 Jul;79(7):1717-22 [Abstract]

Bernstein N, Sela S, Pinto R, et al. Evidence for internalization of Escherichia coli into the aerial parts of maize via the root system. J Food Prot 2007 Feb;70(2):471-5 [Abstract]

Berry ED, Wells JE. Chapter 4 - Escherichia coli O157:H7: recent advances in research on occurrence, transmission, and control in cattle and the production environment. Adv Food Nutr Res 2010 Aug 5;60:67-117 [Abstract]

Bertrand S, Dierick K, Heylen K, et al. Lessons learn from the management of a national outbreak of Salmonella Ohio linked to pork meat processing and distribution. J Food Prot 2010 Mar;73(3):529-34 [Abstract]

Berzins A, Hellstrom S, Silins I, et al. Contamination patterns of Listeria monocytogenes in cold-smokes pork processing. J Food Prot 2010 Nov;73(11):2103-9 [Abstract]

Bessell PR, Matthews L, Smith-Palmer A, et al. Geographic determinants of reported human Campylobacter infections in Scotland. BMC Public Health 2010 Jul 15;10:423 [Abstract]

Best EL, Fox AJ, Owen RJ, et al. Specific detection of Campylobacter jejuni from faeces using single nucleotide polymorphisms. Epidemiol Infect 2007 Jul;135(5):839-46 [Abstract]

Beuchat LR, Adler BB, Lang MM. Efficacy of chlorine and a peroxyacetic acid sanitizer in killing Listeria monocytogenes on iceberg and romaine lettuce using simulated commercial processing conditions. J Food Protect 2004 Jun;67(6):1238-42 [Abstract]

Beuchat LR, Mann DA. Survival and growth of acid-adapted and unadapted Salmonella in and on raw tomatoes as affected by variety, stage of ripeness, and storage temperature. J Food Prot 2008 Aug;71(8):1572-9 [Abstract]

Beutin L, Miko A, Krause G, et al. Identification of human-pathogenic strains of Shiga toxin-producing Escherichia coli from food by a combination of serotyping and molecular typing of Shiga toxin genes. Appl Environ Microbiol 2007 Aug;73(15):4769-75 [Abstract]

Bialka KL, Demerci A. Efficacy of pulsed UV-light on the decontamination of Escherichia coli O157:H7 and Salmonella spp on raspberries and strawberries. J Food Sci 2008 Jun-Jul;73(5):M201-7 [Abstract]

Bialka KL, Demirci A. Efficacy of aqeous ozone for the decontamination of Escherichia coli O157:H7 and Salmonella on raspberries and strawberries. J Food Prot 2007 May;70(5);1088-92 [Abstract]

Bialka KL, Demirci A. Utilization of gaseous ozone for the decontamination of Escherichia coli O157:H7 and Salmonella on raspberries and strawberries. J Food Prot 2007 May;70(5);1093-8 [Abstract]

Biasi RS, Macedo REFD, Marini MASM, et al. Prevalence, strain identification and antimicrobial resistance of Campylobacter spp. isolated from slaughtered pig carcasses in Brazil. Food Control 2011 May;22(5):702-7 [Abstract]

Bidawid S, Malik N, Adegbunrin O, et al. Norovirus cross-contamination during food handling and interruption of virus transfer by hand antisepsis: experiments with feline calicivirus as a surrogate. J Food Protect 2004 Jan 67(1):103-9 [Abstract]

Bielaszewska M, Friedrich AW, Aldick T, et al. Shiga toxin activatable by intestinal mucus in Escherichia coli isolated from humans: predictor for a severe clinical outcome. Clin Infect Dis 2006 Nov;43(9):1160-7 [Abstract]

Bielaszewska M, Mellmann A, Zhang W, et al. Characterization of the Escherichia coli strain associated with an outbreak of haemolytic uraemic syndrome in Germany, 2011: a microbiological study. Lancet Infect Dis 2011 Sep;11(9):671-6 [Abstract]

Bielaszewska M, Prager R, Kock R, et al. Shiga toxin gene loss and transfer in vitro and in vivo during enterohemorrhagic Escherichia coli O26 infection in humans. Appl Environ Microbiol 2007 May;73(10):3144-50 [Abstract]

Bigot B, Lee WJ, McIntyre L, et al. Control of Listeria monocytogenes growth in a ready-to-eat poultry product using a bacteriophage. Food Microbiol 2011 Dec;28(8):1448-52 [Abstract]

Bily L, Petton J, Lalande, F, et al. Quantitative and qualitative evaluation of Campylobacter spp. contamination of turkey cecal contents and carcasses during and following the slaughtering process. J Food Prot 2010 Jul;73(7):1212-8 [Abstract]

Birmingham CL, Canadien V, Kaniuk NA, et al. Listeriolysin O allows Listeria monocytogenes replication in macrophage vacuoles. Nature 2008 Jan 17;451(7176):350-4 [Abstract]

Blaney DD, Daly ER, Kirkland KB, et al. Use of alcohol-based hand sanitizers as a risk factor for norovirus outbreaks in long-term care facilities in northern New England: December 2006 to March 2007. Am J Infect Control 2011 May;39(4):296-301 [Abstract]

Blatter S, Giezendanner N, Stephan R, et al. Phenotypic and molecular typing of Listeria monocytogenes isolated from the processing environment and products of a sandwich-producing plant. Food Control 2010 Nov;21(11):1519-23 [Abstract]

Bohaychuk VM, Gensler GE, King RK, et al. Occurrence of pathogens in raw and ready-to-eat meat and poultry products collected from the retail marketplace in Edmonton, Alberta, Canada. J Food Prot 2006 Sep;69(9):2176-82 [Abstract]

Bohaychuk VM, Gensler GE, McFall ME, et al. A real-time PCR assay for the detection of Salmonella in a wide variety of food and food-animal matrices. J Food Prot 2007 May;70(5):1080-87 [Abstract]

Bohez L, Ducatelle R, Pasmans F, et al. Long-term colonisation-inhibition studies to protect broilers against colonisation with Salmonella Enteritidis, using Salmonella pathogenicity island 1 and 2. Vaccine 2007 May 22;25(21):4235-43 [Abstract]

Bonalli M, Stephan R, Kappeli U, et al. Salmonella enterica serotype Virchow associated with human infections in Switzerland: 2004-2009. BMC Infect Dis 2011 Feb 23;11:49 [Abstract]

Bonnie M, Friese G. A sickening situation: prehospital assessment and treatment of foodborne illnesses. Emerg Med Serv 2007 Sep [Full text]

Bos J, Smithee L, McClane B, et al. Fatal necrotizing colitis following a foodborne outbreak of enterotoxigenic Clostridium perfringens type A infection. Clin Infect Dis 2005;40(10):e78-83 [Abstract]

Bosilevac JM, Guerini MN, Kalchayanand, et al. Prevalence and characterization of Salmonellae in commercial ground beef in the United States. Appl Environ Microbiol 2009 Apr;75(7):1892-900 [Abstract]

Bosilevac JM, Koohmaraie M. Prevalence and characterization of non-O157 Shiga toxin producing Escherichia coli isolated from commercial ground beef in the United States. Appl Environ Microbiol 2011 Mar;77(6):2103-12 [Abstract]

Boxman I, Dijkman R, Verhoef L, et al. Norovirus on swabs taken from hands illustrate route of transmission: a case study. J Food Prot 2009 Aug;72(8):1753-5 [Abstract]

Boxman IL, Tilburg JJ, te Loeke NA, et al. An efficient and rapid method for recovery of norovirus from food associated with outbreaks of gastroenteritis. J Food Prot 2007 Feb;70(2):504-8 [Abstract]

Boxman ILA, Dijkman R, te Loeke NA, et al. Environmental swabs as a tool in norovirus outbreak investigation, including outbreaks on cruise ships. J Food Prot 2009 Jan;72(1):111-9 [Abstract]

Boysen L, Vigre H, Rosenquist H. Seasonal influence on the prevalence of thermotolerant Campylobacter in retail broiler meat in Denmark. Food Microbiol 2011 Aug;28(5):1028-32 [Abstract]

Braden CR. Salmonella enterica Serotype Enteritidis and eggs: a national epidemic in the United States. Clin Infect Dis 2006 Aug 15;43(4):512-7 [Full text]

Bradley KK, Williams JM, Burnsed LJ, et al. Epidemiology of a large restaurant-associated outbreak of Shiga toxin-producing Escherichia coli O111:NM. Epidemiol Infect 2011 (published online Nov 25) [Abstract]

Brandl MT, Amundson R. Leaf age as a risk factor in contamination of lettuce with Escherichia coli O157:H7 and Salmonella enterica. Appl Environ Microbiol 2008 Apr;74(8):2298-306 [Abstract]

Brandl MT, Pan Z, Huynh S, et al. Reduction of Salmonella Enteritidis population sizes on almond kernels with infrared heat. J Food Prot 2008 May;71(5):897-902 [Abstract]

Brandl MT. Plant lesions promote the rapid multiplication of Escherichia coli O157:H7 on postharvest lettuce. Appl Environ Microbiol 2008 Sep;74(17):5285-9 [Abstract]

Brandt AL, Castillo A, Harrls KB, et al. Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combination. J Food Sci 2010 Nov/Dec;75(9):M557-63 [Abstract]

Branen JR, Hass MJ, Douthit ER, et al. Detection of Escherichia coli O157, Salmonella enterica serovar Typhimurium, and Staphylococcal enterotoxin B in a single sample using enzymatic bio-nanotransduction. J Food Prot 2007 Apr;70(4):841-50 [Abstract]

Braoudaki M, Hilton AC. Adaptive resistance to biocides in Salmonella enterica and Escherichia coli O157 and cross-resistance to antimicrobial agents. J Clin Microbiol 2004 Jan; 42(1):73-8 [Abstract]

Brooks JT, Bergmire-Sweat D, Kennedy M, et al. Outbreak of Shiga toxin-producing Escherichia coli O111:H8 infections among attendees of a high school cheerleading camp. Clin Infect Dis 2004 Jan 15;38(2):190-8 [Abstract]

Brooks JT, Sowers EG, Wells JG, et al. Non-O157 Shiga toxin-producing Escherichia coli infections in the United States, 1983-2002. J Infect Dis 2005 Oct 15;192(8):1422-9 [Abstract]

Brouwer MC, van de Beek D, Heckenberg SG, et al. Community-acquired Listeria monocytogenes meningitis in adults. Clin Infect Dis 2006 Nov 15;43(10):1233-8 [Full text]

Brown JA, Hite DS, Gillim-Ross LA, et al. Outbreak of Shiga toxin-producing Escherichia coli serotype O26:H11 infection at a child care center in Colorado. Pediatr Infect Dis J 2011 (published online Dec 20) [Abstract]

Brown JC, Jiang X. Prevalence of antibiotic-resistant bacteria in herbal products. J Food Prot 2008 Jul;71(7):1486-90 [Abstract]

Brunkard JM, Ailes E, Roberts VA, et al. Surveillance for waterborne disease outbreaks associated with drinking water--United States, 2007-2008. MMWR 2011 Sep 23;60(ss12):38-68 [Full text]

Bruun T, Sorensen G, Forshell LP, et al. An outbreak of Salmonella Typhimurium infections in Denmark, Norway, and Sweden, 2008. Eurosurveill 2009 Mar 12;14(10):pii=19147 [Full text]

Buccheri C, Mammina C, Giammanco S, et al. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities. Food Control 2010 Oct;21(10):1367-73 [Abstract]

Bucher O, Holley RA, Ahmed R, et al. Occurrence and characterization of Salmonella from chicken nuggets, strips, and pelleted broiler feed. J Food Prot 2007 Oct;70(10):2251-8 [Abstract]

Buchholz U, Bernard H, Werber D, et al. German outbreak of Escherichia coli O104:H4 associated with sprouts. N Engl J Med 2011 (published online Oct 26) [Abstract]

Buchholz U, Mermin J, Rios R, et al. An outbreak of food-borne illness associated with methomyl-contaminated salt. JAMA 2002 Aug 7;288(5):604-10 [Abstract]

Bull RA, Tu ET, McIver CJ, et al. Emergence of a new norovirus genotype II.4 variant associated with global outbreaks of gastroenteritis. J Clin Microbiol 2006 Mar;44(2):327-33 [Abstract]

Burckhardt F, Kissling E. The Disease Detectives: a comic perspective on outbreak investigations. Eurosurveillance Weekly 2007 Nov 22;12(11):pii=3315 [Full text]

Buvens G, Posse B, De Schrijver K, et al. Virulence profiling and quantification of verocytotoxin-producing Escherichia coli O145:H28 and O26:H11 isolated during and ice cream-related hemolytic uremic syndrome outbreak. Foodborne Pathog Dis 2011 Mar 7;8(3):421-6 [Abstract]

Byrd-Bredbenner C, Maurer J, Wheatley V, et al. Food safety hazards lurk in the kitchens of young adults. J Food Prot 2007 Apr;70(4):991-6 [Abstract]

Byrd-Bredbenner C, Maurer J, Wheatley v, et al. Food-safety self-reported behaviors and cognitions of young adults: results of a national study. J Food Prot 2007 Aug;70(8):1917-26 [Abstract]

Cairns BJ, Payne RJH. Sudden increases in listeriosis rates in England and Wales, 2001 and 2003. Emerg Infect Dis 2009 Mar;15(3):465-8 [Full text]

Calbo E, Freixas N, Xercavins M, et al. Foodborne nosocomial outbreak of SHV1 and CTX-M15--producing Klebsiella pneumoniae: epidemiology and control. Clin Infect Dis 2011 Mar 15;52(6):743-9 [Abstract]

California Dept of Health Services & FDA. Investigation of an Escherichia coli O157:H7 outbreak associated with Dole pre-packaged spinach. Final report released Mar 21, 2007 [Full text]

Callaway TR, Edrington TS, Brabban A, et al. Evaluations of phage treatment as a strategy to reduce Salmonella populations in growing swine. Foodborne Pathog Dis 2011 Jan 30;8(2):261-6 [Abstract]

Campanati L, Monteiro-Leal LH. The effects of the antiprotozoal drugs metronidazole and furazolidone on trophozoites of Giardia lamblia (P1 strain). Parasitol Res 2002 Jan;88(1):80-5 [Abstract]

Cannon JL, Lindesmith LC, Donaldson EF, et al. Herd immunity to GII.4 noroviruses is supported by outbreak patient sera. J Virol 2009 Jun;83(11):5363-74 [Abstract]

Cannon JL, Papafragkou E, Park GW, et al. Surrogates for the study of norovirus stability and inactivation in the environment: a comparison of murine norovirus and feline calicivirus. J Food Prot 2006 Nov;69(11):2761-5 [Abstract]

Cantwell LB, Henao OL, Hoekstra RM, et al. The effect of different recall periods on estimates of acute gastroenteritis in the United States, Foodnet population survey 2006-2007. Foodborne Pathog Dis 2010 Oct 12;7(10):1225-8 [Abstract]

Cao S, Lou Z, Tan M, et al. Structural basis for the recognition of blood group trisaccharides by norovirus. J Virol 2007 Jun;81(11):5949-57 [Abstract]

Carling PC, Bruno-Murtha LA, Griffiths JK. Cruise ship environmental hygiene and the risk of norovirus infection outbreaks: an objective assessment of 56 vessels over 3 years. Clin Infect Dis 2009 Nov 1;49(9):1312-7 [Abstract]

Carlson SA, Sharma VK, McCuddin ZP, et al. Involvement of a Salmonella genomic island 1 gene in the rumen protozoan-mediated enhancement of invasion for multiple-antibiotic resistant Salmonella enterica serovar Typhimurium. Infect Immun 2007 Feb;75(2):792-800 [Abstract]

Carpentier B, Cerf O. Review--persistence of Listeria monocytogenes in food industry equipment and premises. Int J Food Microbiol 2011 Jan 31;145(1):1-8 [Abstract]

Carr A, Marriott D, Field A, et al. Treatment of HIV-1-associated microsporidiosis and cryptosporidiosis with combination antiretroviral therapy. Lancet 1998;351(9098):256-61 [Abstract]

Castro-Rosas J, Gomez-Aldapa CA, Acevedo-Sandoval OA, et al. Frequency and behavior of Salmonella and Escherichia coli on whole and sliced jalapeno and Serrano peppers. J Food Prot 2011 Jun;74(6):874-81 [Abstract]

Cava R, Nowak E, Toboada A, et al. Antimicrobial activity of clove and cinnamon essential oils against Listeria monocytogenes in pasteurized milk. J Food Prot 2007 Dec;70(12):2757-63 [Abstract]

Cavallaro E, Date K, Medus C, et al. Salmonella typhimurium infections associated with peanut products. N Engl J Med 2011 Aug 18;365:601-10 [Abstract]

Cazorla C, Guigon A, Noel M, et al. Fatal Vibrio vulnificus infection associated with eating raw oysters, New Caledonia. Emerg Infect Dis 2011 Jan;17(1):136-7 [Full text]

CDC. Blood mercury levels in young children and childbearing-aged women: United States, 1999-2002. MMWR 2004 Nov 5;53(43):1018-20 [Full text]

CDC. Botulism associated with commercially canned chili sauce--Texas and Indiana, July 2007. MMWR 2007 Jul 30;56(Dispatch):1-3 [Full text]

CDC. Botulism from home-canned bamboo shoots: Non province, Thailand, March 2006. MMWR 2006 Apr 14;55(14):389-92 [Full text]

CDC. Campylobacter jejuni infection associated with unpasteurized milk and cheese--Kansas, 2007. MMWR 2009 Jan 2;57(51):1377-9 [Full text]

CDC. Ciguatera fish poisoning—Texas, 1997. MMWR 1998;47(33):692-4 [Full text]

CDC. Compendium of measures to prevent disease associated with animals in public settings, 2005. MMWR 2005 Mar 25;54(RR04):1-12 [Full text]

CDC. Cryptosporidiosis surveillance --- United States, 2006--2008. MMWR 2010 Jun 11;59(SS06):1-14 [Full text]

CDC. Cryptosporidiosis surveillance: United States 1999-2002. MMWR 2005 Jan 28;54(SS01):1-8 [Full text]

CDC. Diagnosis and management of food borne illness: A primer for physicians. MMWR 2001 Jan 26;50(RR02):1-69 [Full text]

CDC. Enterobacter sakazakii infections associated with the use of powdered infant formula--Tennessee, 2001. MMWR 2002;51(14):298-300 [Full text]

CDC. Epidemiologic notes and reports. Paralytic shellfish poisoning—Massachusetts and Alaska, 1990. MMWR 1991;40(10):157-61 [Full text]

CDC. Fatal degenerative neurologic illnesses in men who participated in wild game feasts - Wisconsin, 2002. MMWR 2003 Feb 21;52(7):125-7 [Full text]

CDC. Food safety epidemiology capacity in state health departments--United States, 2010. MMWR 2011 Dec 23;60(50):1701-4 [Full text]

CDC. Foodborne transmission of hepatitis A: Massachusetts, 2001. MMWR 2003 Jun 20;52(24):565-7 [Full text]

CDC. Giardiasis surveillance --- United States, 2006--2008. MMWR 2010 Jun 11;59(SS06):15-25 [Full text]

CDC. Giardiasis surveillence—United States,1992-1997. MMWR 2000 Aug 11:49(SS07):1 [Full text]

CDC. Hepatitis A outbreak associated with green onions at a restaurant: Monaca, Pennsylvania, 2003. MMWR 2003 Nov 28;52(47):1155-7 [Full text]

CDC. Human salmonellosis associated with animal-derived pet treats: United States and Canada, 2005. MMWR 2006 Jun 30;55(25):700-2 [Full text]

CDC. Human tuberculosis caused by Mycobacterium bovis--New York City, 2001-2004. MMWR 2005 Jun 24;54(24):605-8 [Full text]

CDC. Importance of culture confirmation of Shiga toxin-producing Escherichia coli infection as illustrated by outbreaks of gastroenteritis--New York and North Carolina, 2005. MMWR 2006 Sep 29;55(38):1042-5 [Full text]

CDC. Investigation of outbreak of infections caused by Salmonella Saintpaul. Apr 25, 2009 [Full text]

CDC. Laboratory-confirmed non-O157 Shiga toxin-producing Escherichia coli--Connecticut, 2000-2005. MMWR 2007 Jan 19;56(2):29-31 [Full text]

CDC. Managing acute gastroenteritis among children: oral rehydration, maintenance, and nutritional therapy. MMWR 2003 Nov 21;52(RR16):1-16 [Full text]

CDC. Multiple outbreaks of gastrointestinal illness among school children associated with consumption of flour tortillas: Massachusetts, 2003-2004. MMWR 2006 Jan 13;55(01):8-11 [Full text]

CDC. Multiple-serotype Salmonella gastroenteritis outbreak after a reception--Connecticut, 2009. MMWR 2010 Sep 3;59(34):1093-7 [Full text]

CDC. Multisite outbreak of norovirus associated with a franchise restaurant: Kent County, Michigan, May 2005. MMWR 2006 Apr 14;55(14):395-7 [Full text]

CDC. Multistate outbreak of E. coli O157 infections linked to Topp's brand ground beef patties. Oct 2, 2007 [Full text]

CDC. Multistate outbreak of Escherichia coli O157:H7 infections associated with eating ground beef: United States, June-July 2002. MMWR 2002 Jul 26;51(29):637-9 [Full text]

CDC. Multistate outbreak of human Salmonella infections associated with exposure to turtles--United States, 2007-2008. MMWR 2008 Jan 25;57(3):69-7 [Full text]

CDC. Multistate outbreak of human Salmonella Typhimurium infections associated with pet turtle exposure--United States, 2008. MMWR 2010 Feb 26;59(7):191-6 [Full text]

CDC. Multistate outbreak of listeriosis associated with Jensen Farms cantaloupe--United States, August-September 2011. MMWR 2011 Sep 30;60(Early release):1-2 [Full text]

CDC. Multistate outbreak of norovirus gastroenteritis among attendees at a family reunion--Grant County, West Virginia, October 2006. MMWR 2007 Jul 13;56(27):673-8 [Full text]

CDC. Multistate outbreak of Salmonella infections associated with frozen pot pies--United States, 2007. MMWR 2008 Nov 28;57(47):1277-80 [Full text]

CDC. Multistate outbreak of Salmonella infections associated with peanut butter and peanut butter-containing products--United States, 2008-2009. MMWR 2009 Jan 29;58(Early release):1-6 [Full text]

CDC. Multistate outbreak of Salmonella serotype Tennessee infections associated with peanut butter--United States, 2006-2007. MMWR 2007 Jun 1;56(21):521-4 [Full text]

CDC. Multistate outbreak of Salmonella serotype Typhimurium infections associated with drinking unpasteurized milk: Illinois, Indiana, Ohio, and Tennessee, 2002-2003. MMWR 2003 Jul 4;52(26):613-5 [Full text]

CDC. Multistate outbreak of Salmonella typhimurium infections associated with eating ground beef: United States, 2004. MMWR 2006 Feb 24;55(07):180-2 [Full text]

CDC. Multistate outbreaks of Salmonella infections associated with live poultry--United States, 2007. MMWR 2009 Jan 23;58(2):25-9 [Full text]

CDC. Multistate outbreaks of Salmonella infections associated with raw tomatoes eaten in restaurants--United States, 2005-2006. MMWR 2007 Sep 7;56(35):909-11 [Full text]

CDC. Multistate outbreaks of Salmonella serotype Poona infections associated with eating cantaloupe from Mexico: United States and Canada, 2000-2002. MMWR 2002 Nov 22;51(46):1044-7 [Full text]

CDC. Nicotine poisoning after ingestion of contaminated ground beef: Michigan, 2003. MMWR 2003 May 9;52(18):413-6 [Full text]

CDC. Norovirus activity--United States, 2006-2007. MMWR 2007 Aug 24;56(33):842-6 [Full text]

CDC. Norovirus activity: United States, 2002. MMWR 2002 Jan 24;52(3)41-5 [Full text]

CDC. Norovirus in healthcare settings. Dec 14, 2010 [Full text]

CDC. Norovirus outbreak among evacuees from Hurricane Katrina: Houston, Texas, September 2005. MMWR 2005 Oct 14;54(40):1016-8 [Full text]

CDC. Norovirus outbreak in an elementary school--District of Columbia, February 2007. MMWR 2008 Jan 4;56(51):1340-3 [Full text]

CDC. Norwalk-like virus–associated gastroenteritis in a large, high-density encampment—Virginia, July 2001. MMWR 2002 Aug 2;51(30):661-3 [Full text]

CDC. Notes from the field: Botulism caused by consumption of commercially produced potato soups stored improperly--Ohio and Georgia, 2011. MMWR 2011 Jul 8;60(26):890 [Full text]

CDC. Notes from the field: Salmonella Newport infections associated with consumption of unpasteurized milk--Utah, April-June 2010. MMWR 2010 Jul 9;59(26):817-8 [Full text]

CDC. Notes from the field: Vibrio mimicus infection from consuming crayfish--Spokane, Washington, June 2010. MMWR 2010 Oct 29;59(42):1374 [Full text]

CDC. Ostrich fern poisoning: New York and Western Canada, 1994. MMWR 1994;43(37):677, 683-4 [Full text]

CDC. Outbreak of listeriosis: northeastern United States, 2002. MMWR 2002 Oct 25;51(42):950-1 [Full text]

CDC. Outbreak of multidrug-resistant Salmonella enterica serotype Newport infections associated with consumption of unpasteurized Mexican-style aged cheese--Illinois, March 2006-April 2007. MMWR 2008 Apr 25;57(16):432-5 [Full text]

CDC. Outbreak of multidrug-resistant Salmonella Newport United States, January-April 2002. MMWR 2002 Jun 28;51(25):545-8 [Full text]

CDC. Outbreak of Salmonella serotype Enteritidis infections associated with raw almonds: United States and Canada, 2003-2004. MMWR 2004 Jun 4:53(22):484-87 [Full text]

CDC. Outbreak of Salmonella serotype Javiana infections: Orlando, Florida, June 2002. MMWR 2002 Aug 9;51(31):683-4 [Full text]

CDC. Outbreak of Salmonella serotype Kottbus infections associated with eating alfalfa sprouts: Arizona, California, Colorado, and New Mexico, February-April 2001. MMWR 2002 Jan 11;51(1);7-9 [Full text]

CDC. Outbreak of Salmonella serotype Saintpaul infections associated with multiple raw produce items--United States, 2008. MMWR 2008 Aug 29;57(34):929-34 [Full text]

CDC. Outbreaks of Escherichia coli O157:H7 associated with petting zoos: North Carolina, Florida, and Arizona, 2004 and 2005. MMWR 2005 Dec 23;54(50)1277-80 [Full text]

CDC. Outbreaks of gastroenteritis associated with noroviruses on cruise ships: United States, 2002. MMWR 2002 Dec 13;51(49):1112-5 [Full text]

CDC. Outbreaks of Salmonella infections associated wtih eating roma tomatoes: United States and Canada, 2004. MMWR 2005 Apr 8;54(13):325-8 [Full text]

CDC. Outbreaks of Salmonella serotype enteritidis infection associated with eating shell eggs: United States, 1999-2001. MMWR 2003 Jan 3;51(51):1149-52 [Full text]

CDC. Plesiomonas shigelloides and Salmonella serotype Hartford infections associated with a contaminated water supply - Livingston County, New York, 1996. MMWR 1998;47(19):394-6 [Full text]

CDC. Preliminary FoodNet data on the incidence of foodborne illnesses—selected sites, United States, 2000. MMWR 2001;50(13):241-6 [Full text]

CDC. Preliminary FoodNet data on the incidence of foodborne illnesses—selected sites, United States, 2001. MMWR 2002;51(15):325-9 [Full text]

CDC. Preliminary FoodNet data on the incidence of foodborne illnesses: selected sites, United States, 2002. MMWR 2003 Apr 18;52(15):340-3 [Full text]

CDC. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food--10 states, 2004. MMWR 2005 Apr 15;54(14):354-6 [Full text]

CDC. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food--10 states, 2006. MMWR 2007 Apr 13;56(14):336-9 [Full text]

CDC. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food--10 states, 2007. MMWR 2008 Apr 11;57(14):366-70 [Full text]

CDC. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food--10 states, 2008. MMWR 2009 Apr 10;58(13):333-7 [Full text]

CDC. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food--10 states, 2009. MMWR 2010 Apr 16;59(14):418-22 [Full text]

CDC. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food: 10 states, United States, 2005. MMWR 2006 Apr 14;55(14):392-5 [Abstract]

CDC. Preliminary FoodNet data on the incidence of infections with pathogens transmitted commonly through food: selected sites, United States, 2003. MMWR 2004 Apr 30;53(16):338-43 [Full text]

CDC. Recommendations for diagnosis of Shiga toxin-producing Escherichia coli infections by clinical laboratories. MMWR 2009 Oct 16;58(RR-12) [Full text]

CDC. Salmonella Litchfield outbreak associated with a hotel restaurant--Atlantic City, New Jersey, 2007. MMWR 2008 Jul 18;57(28):775-9 [Full text]

CDC. Salmonella Montevideo infections associated with salami products made with contaminated imported black and red pepper--United States, July 2009-April 2010. MMWR 2010 Dec 24;59(50):1647-50 [Full text]

CDC. Salmonella Oranienburg infections associated with fruit salad served in health-care facilities--northeastern United States and Canada, 2006. MMWR 2007 Oct 5;56(39):1025-8 [Full text]

CDC. Salmonella Schwarzengrund outbreak investigation. September 4, 2007 [Full text]

CDC. Salmonella serotype Enteritidis infections among workers producing poultry vaccine--Maine, November-December 2006. MMWR 2007 Aug 31;56(34):877-9 [Full text]

CDC. Salmonella serotype typhimurium outbreak associated with commercially processed egg salad: Oregon, 2003. MMWR 2004 Dec 10;53(48):1132-4 [Full text]

CDC. Salmonella Typhimurium infection associated with raw milk and cheese consumption--Pennsylvania, 2007. MMWR 2007 Nov 9;56(44):1161-4 [Full text]

CDC. Scombroid fish poisoning--Pennsylvania, 1998. MMWR Morb Mortal Wkly Rep 2000;49(18):398-400 [Full text]

CDC. Surveillance for foodborne disease outbreaks - United States, 2006. MMWR 2009 Jun 12;58(22):609-15 [Full text]

CDC. Surveillance for foodborne disease outbreaks--United States, 2007. MMWR 2010 Aug 13;59(31):973-9 [Full text]

CDC. Surveillance for foodborne disease outbreaks--United States, 2008. MMWR 2011 Sep 9;60(35):1197-202 [Full text]

CDC. Surveillance for foodborne-disease outbreaks--United States, 1998-2002. MMWR 2006 Nov 10;55(SS10):1-34 [Full text]

CDC. Surveillance for waterborne disease outbreaks associated with drinking water--United States, 2001-2002. MMWR 2004 Oct 22;51(SS08):23-45 [Full text]

CDC. Surveillance for waterborne-disease outbreaks: United States, 1999-2000. MMWR 2002 Nov 22;51(SS08):1-28 [Full text]

CDC. Trichinellosis associated with bear meat. MMWR 2004 Jul 16;53(27):606-10 [Full text]

CDC. Turtle-associated salmonellosis in humans--United States, 2006-2007. MMWR 2007 Jul 6;56(26):649-52 [Full text]

CDC. Two multistate outbreaks of Shiga toxin--producing Escherichia coli infections linked to beef from a single slaughter facility --- United States, 2008. MMWR 2010 May 14;59(18):557-60 [Full text]

CDC. Vibrio parahaemolyticus infections associated with consumption of raw shellfish. MMWR 2006 Aug 7;55(Dispatch):1-2 [Full text]

CDC. Vital signs: incidence and trends of infection with pathogens transmitted commonly through food--Foodborne Disease Active Surveillance Network, 10 U.S. sites, 1996-2010. MMWR 2011 Jun 7;60(Early release):1-7 [Full text]

CDC. Yersinia enterocolitica gastroenteritis among infants exposed to chitterlings--Chicago, Illinois, 2002. MMWR 2003 Oct 10;52(40):956-8 [Full text]

Cerca N, Maira-Litran T, Jefferson KK, et al. Protection against Escherichia coli infection by antibody to the Staphylococcus aureus poly-N-acetylglucosamine surface polysaccharide. Proc Natl Acad Sci 2007 May 1;104(18):7528-33 [Abstract]

CFIA (Canadian Food Inspection Agency). Narrative background to Canada's assessment of and response to the BSE occurrence in Alberta. July 2003. [Full text]

CFSAN/CDC. Reducing the risk of Listeria monocytogenes: FDA/CDC 2003 update of the Listeria action plan. Nov 2003 [Full text]

CFSAN/FDA. Guidance for Industry: Refrigerated carrot juice and other refrigerated low-acid juices. Jun 2007 [Full text]

CFSAN/FSIS/CDC (Center for Food Safety and Applied Nutrition/Food Safety and Inspection Service/Centers for Disease Control and Prevention). Quantitative assessment of the relative risk to public health from foodborne Listeria monocytogenes among selected categories of ready-to-eat foods. Oct 21, 2003 [Full text]

Chai LC, Lee HY, Ghazali FM, et al. Simulation of cross-contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen. J Food Prot 2008 Dec;71(12):2448-52 [Full text]

Chaitiemwong, Hazeleger WC, Beumer RR. Survival of Listeria monocytogenes on a conveyor belt material with or without antimicrobial additives. Int J Food Microbiol 2010 Aug 15;142(1-2):260-3 [Abstract]

Chandler WL, Jelacic S, Boster DR, et al. Prothrombotic coagulation abnormalities preceding the hemolytic-uremic syndrome. N Engl J Med 2002 Jan 3;346(1):23-32 [Abstract]

Chantarapanont W, Berrang JE, Frank JF. Direct microscopic observation of viability of Campylobacter jejuni on chicken skin treated with selected chemical sanitizing agents. J Food Protect 2004 Jun;67(6):1146-52 [Abstract]

Chapin AR, Carpenter CM, Dudley WC, et al. Prevalence of norovirus among visitors from the United States to Mexico and Guatemala who experience traveler's diarrhea. J Clin Microbiol 2005 Mar;43(3):1112-7 [Abstract]

Chapman B, Eversley T, Fillion K, et al. Assessment of food safety practices of food service food handlers (risk assessment date): testing a communication intervention (evaluation of tools). J Food Prot 2010 Jun;73(6):1101-7 [Abstract]

Chart H, Cheasty T. Human infections with verocytotoxin-producing Escherichia coli O157 - 10 years of E coli O157 serodiagnosis. J Med Microbiol 2008 Nov;57(11):1389-93 [Abstract]

Chase-Topping ME, McKendrick IJ, Pearce MC, et al. Risk factors for the presence of high-level shedders of Escherichia coli O157 on Scottish farms. J Clin Microbiol 2007 May;45(5):1594-603 [Abstract]

Chatre P, Haenni M, Daniele M, et al. Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from cattle between 2002 and 2006 in France. J Food Prot 2010 May;73(5):825-31 [Abstract]

Chatterjee NK, Moore DW, Monroe SS, et al. Molecular epidemiology of outbreaks of viral gastroenteritis in New York State, 1998-1999. Clin Infect Dis 2004 Apr 15;34(suppl 3):S303-10 [Abstract]

Chau TT, Campbell JI, Galindo CM, et al. Antimicrobial drug resistance of Salmonella enterica serovar Typhi in Asia and molecular mechanism of reduced susceptibility to the fluoroquinolones. Antimicrob Agents Chemother 2007 Dec;51(12):4315-23 [Abstract]

Cheetham S, Souza M, McGregor R, et al. Binding patterns of human norovirus-like particles to buccal and intestinal tissues of gnotobiotic pigs in relation to A/H histo-blood group antigen expression. J Virol 2007 Apr;81(7):3535-44 [Abstract]

Chen ML, Ge Z, Fox JG, et al. Disruption of tight junctions and induction of proinflammatory cytokine responses in colonic epithelial cells by Campylobacter jejuni. Infect Immun 2006 Dec;74(12):6581-9 [Abstract]

Chen Y, Zhang W, Knabel SJ. Multi-virulence-locus sequence typing identifies single nucleotide polymorphisms which differentiate epidemic clones and outbreak strains of Listeria monocytogenes. J Clin Microbiol 2007 Mar;45(3):835-46 [Abstract]

Cheng CM, Lin W, Thien Van K, et al. Rapid detection of Salmonella in foods using real-time PCR. J Food Prot 2008 Dec;71(12):2436-41 [Abstract]

Cheng CM, Van KT, Lin W, et al. Interlaboratory validation of a real-time PCR 24-hour rapid method for detection of Salmonella in foods. J Food Prot 2009 May;72(5):945-51 [Abstract]

Cheung MK, Li L, Nong W, et al. 2011 German Escherichia coli O104:H4 outbreak: whole-genome phylogeny without alignment. BMC Res Notes 2011 Dec 13;4:533 [Abstract]

Chiasson F, Borsa J, Quattara B, et al. Radiosensitization of Escherichia coli and Salmonella typhi in ground beef. J Food Protect 2004 Jun;67(6):1157-62 [Abstract]

Chimonas MAR, Vaughan GH, Andre Z, et al. Passenger behaviors associated with norovirus infection on board a cruise ship - Alaska, May to June 2004. J Travel Med 2008 May/Jun;15(3):177-83 [Abstract]

Chiu CH, Wu TL, Su LH, et al. Fluoroquinolone resistance in Salmonella enterica serotype choleraesuis, Taiwan, 2002-2003. Emerg Infect Dis 2004 Sep;10(9):1674-6 [Full text]

Chiu CH, Wu TL, Su LH, et al. The emergence in Taiwan of fluoroquinolone resistance in Salmonella enterica serotype choleraesuis. N Engl J Med 2002;346(6):413-9 [Full text]

Cho S, Fossler CP, Diez-Gonzalez F, et al. Antimicrobial susceptibility of Shiga toxin-producing Escherichia coli isolated from organic dairy farms, conventional dairy farms, and county fairs in Minnesota. Foodborne Pathog Dis 2007 Jun;4(2):178-86 [Abstract]

Christison CA, Lindsay D, von Holy A. Cleaning and handling implements as potential reserviors for bacterial contamination of some ready-to-eat foods in retail delicatessen environments. J Food Prot 2007 Dec;70(12):2878-83 [Abstract]

Chui KKH, Webb P, Russell RM, et al. Geographic variations and temporal trends of Salmonella-associated hospitalization in the U.S. elderly, 1991-2004: a time series analysis of the impact of HACCP regulation. BMC Public Health 2009 Dec 3;9:447 [Abstract]

Church DL, Emshey D, Semeniuk H, et al. Evaluation of BBL CHROMagar O157 versus sorbitol-MacConkey medium for routine detection of Escherichia coli O157 in a centralized regional clinical microbiology laboratory. J Clin Microbiol 2007 Sep;45(9):3098-100 [Abstract]

Clark CG, Farber J, Pagotto F, et al. Surveillance for Listeria monocytogenes and listeriosis, 1995-2004. Epidemiol Infec 2010 Apr;138(4):559-72 [Abstract]

Clark CG, Price L, Ahmed R, et al. Characterization of waterborne outbreak-associated Campylobacter jejuni, Walkerton, Ontario. Emerg Infect Dis 2003 Oct;9(10):1232-41 [Full text]

Clark WF, Sontrop JM, Macnab JJ, et al. Long term risk for hypertension, renal impairment, and cardiovascular disease after gastroenteritis from drinking water contaminated with Escherichia coli O157:H7: a prospective cohort study. BMJ 2010 Nov 17;341:c6020 [Abstract]

Cleary P, Browning L, Cola J, et al. A foodborne outbreak of Salmonella Bareilly in the United Kingdom, 2010. Euro Surveill 2010 Dec 2;15(48):pii=19732 [Full text]

Cloeckaert A, Praud K, Doublet B, et al. Variant Salmonella genomic island 1-L antibiotic resistance gene cluster in Salmonella enterica serovar Newport. Antimicrob Agents Chemother 2006 Nov;50(11):3944-6 [Abstract]

Clotilde LM, Bernard IV C, Hartman GL, et al. Microbead-based immunoassay for simultaneous detection of shiga toxins and isolation of Escherichia coli O157 in foods. J Food Prot 2011 Mar;74(3):373-9 [Abstract]

Cobbold RN, Davis MA, Rice DH, et al. Associations between bovine, human, and raw milk, and beef isolates of non-O157 Shiga toxigenic Escherichia coli within a restricted geographic area of the United States. J Food Prot 2008 May;71(5):1023-7 [Abstract]

Coleman BL, Salvadori MI, McGeer AJ, et al. The role of drinking water in the transmission of antimicrobial-resistant E. coli. Epidemiol Infect 2011 (published online Jun 23) [Abstract]

Collignon S, Korsten L. Attachment and colonization by Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium, and Staphylococcus aureus on stone fruit surfaces and survival through a simulated commercial export chain. J Food Prot 2010 Jul;73(7):1247-56 [Abstract]

Colombari V, Mayer MD, Laicini ZM, et al. Foodborne outbreak caused by Staphylococcus aureus: phenotypic and genotypic characterization of strains of food and human sources. J Food Prot 2007 Feb;70(2):489-93 [Abstract]

Cook A, Odumeru J, Lee S, et al. Campylobacter, Salmonella, Listeria monocytogenes, verotoxigenic Escherichia coli, and Escherichia coli prevalence, enumeration, and subtypes on retail chicken breasts with and without skin. J Food Prot 2012 Jan;75(1):34-40 [Abstract]

Cook A, Reid-Smith RJ, Irwin RJ, et al. Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail grain-fed veal meat form Southern Ontario, Canada. J Food Prot 2011 Aug;74(8):1245-51 [Abstract]

Cook A, Reid-Smith RJ, Irwin RJ, et al. Antimicrobial resistance in Escherichia coli isolated from retail milk-fed veal meat from Southern Ontario, Canada. J Food Prot 2011 Aug;74(8):1328-33 [Abstract]

Cook SR, Maiti PK, DeVinney R, et al. Avian- and mammalian-derived antibodies against adherence-associated proteins inhibit host cell colonization by Escherichia coli O157:H7. J Appl Microbiol 2007 Oct;103(4):1206-19 [Abstract]

Cooley M, Carychao D, Crawford-Miksza L, et al. Incidence and tracking of Escherichia coli O157:H7 in a major produce production region in California. PLoS ONE 2007 Nov 14;2(11):e1159 [Full text]

Cooper DL, Smith GE, Regan M, et al. Tracking the spatial diffusion of influenza and norovirus using telehealth data: a spatio-temporal analysis of syndromic data. BMC Med 2008 Jun 26;6:16 [Abstract]

Cooperstock M, DuPont HL, Corrado ML, et al. Evaluation of new anti-infective drugs for the treatment of diarrhea caused by Giardia lamblia. Infectious Diseases Society of America and the Food and Drug Administration. Clin Infect Dis 1992 Nov;15(suppl 1):S244-8 [Abstract]

Cordesmeyer S, Peitz U, Godde N, et al. Colonic ischaemia as a severe Shiga toxin/verotoxin producing Escherichia coli O104:H4 complication in a patient without haemolytic uraemic syndrome, Germany, June 2011. Euro Surveill 2011 Jun 23;16(25):pii=19895 [Full text]

Corso PS, Kramer MH, Blair KA, et al. Cost of illness in the 1993 waterborne Cryptosporidium outbreak, Milwaukee, Wisconsin. Emerg Infect Dis 2003 Apr;9(4):426-31 [Full text]

Coster TS, Wolf MK, Hall ER, et al. Immune response, ciprofloxacin activity, and gender differences after human experimental challenge by two strains of enterotoxigenic Escherichia coli. Infect Immun 2007 Jan;75(1):252-9 [Abstract]

Cotterelle B, Drougard C, Rolland J, et al. Outbreak of norovirus infection associated with the consumption of frozen raspberries, France, March 2005. Eurosurveillance Monthly 2005 Apr 28;10(4):pii=2690 [Full text]

Crespo PS, Hernandez G, Echeita A, et al. Surveillance of foodborne disease outbreaks associated with consumption of eggs and egg products: Spain, 2002-2003. Eurosurveillance Weekly 2005 Jun 16;10(6):pii=2726 [Full text]

Critzer FJ, Kelly-Wintenberg K, South S, et al. Atmospheric plasma inactivation of foodborne pathogens on fresh produce surfaces. J Food Prot 2007 Oct;70(10):2290-6 [Abstract]

Cross P, Rigby D, Edwards-Jones G. Eliciting expert opinion on the effectiveness of interventions in the farm and rural environment to reduce human exposure to Escherichia coli O157. Epidemiol Infect 2011 (published online Jul 7) [Abstract]

CRS (Congressional Research Service). Food safety in the 111th Congress. Oct 7, 2010 [Full text]

CRS (Congressional Research Service). Food safety on the farm: federal programs and legislative action. Oct 5, 2010 [Full text]

CRS (Congressional Research Service). The federal food safety system: a primer. Sep 22, 2010 [Full text]

Crump JA, Kretsinger K, Gay K, et al. Clinical response and outcome of infection with Salmonella Typhi with decreased susceptibility to fluoroquinolones: a United States FoodNet multi-center retrospective cohort study. Antimicrob Agents Chemother 2008 Apr;52(4):1278-84 [Abstract]

Crump JA, Sulka AC, Langer AJ, et al. An outbreak of Echerichia coli O157:H7 infections among visitors to a dairy farm. N Engl J Med 2002 Aug 22;347(8):555-60 [Abstract]

Cui S, Li J, Sun Z, et al. Ciprofloxacin-resistant Salmonella enterica serotype Typhimurium, China. Emerg Infect Dis 2008 Mar;14(3):493-5 [Full text]

Cummings KJ, Warnick LD, Elton M, et al. Salmonella enterica serotype Cerro among dairy cattle in New York: an emerging pathogen? Foodborne Pathog Dis 2010 Jun;7(6):659-65 [Abstract]

Cummings PL, Sorvillo F, Kuo T. Salmonellosis-related mortality in the United States, 1990-2006. Foodborne Pathog Dis 2010 Nov 2;7(11):1393-9 [Abstract]

D'Amico DJ, Druart MJ, Donnelly CW. Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd Cheddar cheeses manufactured from raw milk. J Food Prot 2010 Dec;73(12):2217-24(8) [Abstract]

Dalmasso A, Rantsiou K, Cocolin L, et al. Development of a biomolecular assay for the indetification of Listeria at species level. Foodborne Pathog Dis 2010 May 6;7(5):565-71 [Abstract]

Damjanova I, Jakab M, Farkas T, et al. From farm to fork follow-up of thermotolerant campylobacters throughout the broiler production chain and in human cases in a Hungarian county during a ten-months period. Int J Food Microbiol 2011 (published online Aug 4) [Abstract]

Daniels NA, MacKinnon L, Rowe SM, et al. Foodborne disease outbreaks in United States schools. Pediatr Infect Dis J 2002;21(7):623-8 [Abstract]

Daniels NA, Ray B, Easton A, et al. Emergence of a new Vibrio parahaemolyticus serotype in raw oysters: A prevention quandary. JAMA 2000;284(12):1541-5 [Abstract]

Dasti JI, Gros U, Pohl S, et al. Role of the plasmid-encoded tet(O) gene in tetracycline-resistant clinical isolates of Campylobacter jejuni and Campylobacter coli. J Med Microbiol 2007 Jun;56(6):833-7 [Abstract]

Davidson VJ, Ravel A, Nguyen TN, et al. Food-specific attribution of selected gastrointestinal illnesses: estimates from a Canadian expert elicitation survey. Foodborne Pathog Dis 2011 Aug 25;8(9):983-95 [Abstract]

Davis MA, Besser TE, Eckmann K, et al. Multidrug-resistant Salmonella Typhimurium, Pacific Northwest, United States. Emerg Infect Dis 2007 Oct;13(10):1583-6 [Full text]

Day JB, Basavanna U, Sharma SK. Development of a cell culture method to isolate and enrich Salmonella enterica serotype Enteritidis from shell eggs for subsequent detection by real-time PCR. Appl Environ Microbiol 2009 Aug;75(16):5321-27 [Abstract]

Day JB, Sharma D, Siddique N, et al. Survival of Salmonella Typhi and Shigella dysenteriae in dehydrated infant formula. J Food Sci 2011 Aug;76(6):M324-8 [Abstract]

De Busser EV, Maes D, Houf K, et al. Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses. Int J Food Microbiol 2011 Jan 31;145(1):279-86 [Abstract]

de Cal W, Revilla A, del Alamo JM, et al. Evaluation of two commercial enzyme immunoassays for the detection of norovirus in faecal samples from hospitalised children with sporadic acute gastroenteritis. Clin Microbiol Infect 2007 Mar;13(3):341-3 [Abstract]

De Clercq D, Ceustermans A, Heyndrickx M, et al. A rapid monitoring assay for the detection of Salmonella spp. and the Salmonella Senftenberg strain W775 in composts. J Appl Microbiol 2007 Dec;103(6):2102-12 [Abstract]

de Jong AEI, Verhoeff-Bakkenes L, Nauta MJ, et al. Cross-contamination in the kitchen: effect of hygiene measures. J Appl Microbiol 2008 Aug;105(2):615-24 [Abstract]

de Roda Husman AM, Lodder-Verschoor F, van den Berg HH, et al. Rapid virus detection procedure for molecular tracing of shellfish associated with disease outbreaks. J Food Prot 2007 Apr;70(4):967-74 [Abstract]

De Valk H, Jacquet C, Goulet V, et al. Surveillance of Listeria infections in Europe. Eurosurveillance Monthly 2005 Oct;19(10):pii=572 [Full text]

de Wit MA, Koopmans MP, van Duynhoven YT. Risk factors for norovirus, Sapporo-like virus, and group A rotavirus gastroenteritis. Emerg Infect Dis 2003 Dec;9(12):1563-70 [Full text]

de Zoete MR, van Putten JP, Wagenaar JA. Vaccination of chickens against Campylobacter. Vaccine 2007 Jul 26;25(30):5548-57 [Abstract]

DebRoy C, Roberts E, Davis M, et al. Multiplex polymerase chain reaction assay for detection of nonserotypable Shiga toxin-producing Escherichia coli strains of serogroup O147. Foodborne Pathog Dis 2010 Nov 2;7(11):1407-14 [Abstract]

Dechet AM, Scallan E, Gensheimer K, et al. Outbreak of multidrug-resistant Salmonella enterica serotype typhimurium definitive type 104 infection linked to commercial ground beef, northeastern United States, 2003-2004. Clin Infect Dis 2006 Mar 15;42(6):747-52 [Abstract]

Deckert A, Valdivieso-Garcia A, Reid-Smith R, et al. Prevalence and antimicrobial resistance in Campylobacter spp. isolated from retail chicken in two health units in Ontario. J Food Prot 2010 Jul;73(7):1317-24 [Abstract]

Delbes C, Alomar J, Chougui N, et al. Staphylococcus aureus growth and enterotoxin production during the manufacture of uncooked, semihard cheese from cows' raw milk. J Food Prot 2006 Sep;69(9):2161-7 [Abstract]

Denny J, Hernandez-Pezzi G, Threlfall J, et al. A quarterly update on food- and waterborne diseases in Europe - summary of data for the third quarter 2007. Eurosurveillance 2008 Mar 13;13(11):pii=8069 [Abstract]

Depoortere E, Takkinen J, ECDC Norovirus Expert Group. Coordinated European actions to prevent and control norovirus outbreaks on cruise ships. Euro Surveill Wkly 2006 Oct 18;11(10):E061018.2 [Full text]

Dharod JM, Perez-Escamilla R, Paciello S, et al. Comparison between self-reported and observed food handling behaviors among Latinas. J Food Prot 2007 Aug;70(8):1927-32 [Abstract]

Di Bonaventura G, Piccolomini R, Paludi D, et al. Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity. J Appl Microbiol 2008 Jun;104(6):1552-61 [Abstract]

Diaz-Lopez A, Cantu-Ramirez RC, Garza-Gonzalez E, et al. Prevalence of foodborne pathogens in grilled chicken from street vendors and retail outlets in Reynosa, Tamaulipas, Mexico. J Food Prot 2011 Aug;74(8):1320-3 [Abstract]

Dodd CC, Renter DG, Shi X, et al. Prevalence and persistence of Salmonella in cohorts of feedlot cattle. Foodborne Pathog Dis 2011 Jun 30;8(7):781-9 [Abstract]

Dodd CC, Sanderson MW, Jacob ME, et al. Modeling preharvest and harvest interventions for Escherichia coli O157 contamination of beef cattle carcasses. J Food Prot 2011 Sep;74(9):1422-33 [Abstract]

Doernberg SB, Winston LG. Risk factors for acquisition of extended-spectrum beta-lactamase-producing Escherichia coli in an urban county hospital. Am J Infect Control 2011 (published online Jul 21) [Abstract]

Dolejska M, Cizek A, Literak I. High prevalence of antimicrobial-resistant genes and integrons in Escherichia coli isolates from black-headed gulls in the Czech Republic. J Appl Microbiol 2007 Jul;103(1):11-19 [Abstract]

Dolin R. Noroviruses--challenges to control. (Perspectives) N Engl J Med 2007 Sep 13;357(11):1172-3 [Extract]

Domeenech E, Amoros JA, Escriche I. Food safety objectives for Listeria monocytogenes in Spanish food sampled in cafeterias and restaurants. J Food Prot 2011 Sep;74(9):1569-73 [Abstract]

Domenech-Sanchez A, Laso E, Perez MJ, et al. Microbiological levels of randomly selected food contact surfaces in hotels located in Spain during 2007-2009. Foodborne Pathog Dis 2011 Sep;8(9):1025-9 [Abstract]

Domingues AR, Pires SM, Halasa T, et al. Source attribution of human campylobacteriosis using a meta-analysis of case-control studies of sporadic infections. Epidemiol Infect 2012 (published online Jan 3) [Abstract]

Domingues AR, Pires SM, Halasa T, et al. Source attribution of human salmonellosis using a meta-analysis of case-control studies of sporadic infections. Epidmiol Infect 2011 (published online Dec 8) [Abstract]

Donaldson EF, Lindesmith LC, Lobue AD, et al. Norovirus pathogenesis: mechanisms of persistence and immune evasion in human populations. Immunol Rev 2008 Oct;225(1):190-211 [Abstract]

Doorduyn Y, CM de Jager CM, van der Zwaluw WK, et al. Shiga toxin-producing Escherichia coli (STEC) O157 outbreak, The Netherlands, September-October 2005. Euro Surveill 2006 Jul 1;11(7):pii=636 [Full text]

Doorduyn Y, de Jager CM, van der Zwaluw, et al. First results of the active surveillance of Listeria monocytogenes infections in the Netherlands reveal higher than expected incidence. Eurosurveillance Weekly 2006 Apr 20;11(4):pii=2945 [Full text]

Dore B, Keaveney S, Flannery J, et al. Management of health risks associated with oysters harvested from a norovirus contaminated area, Ireland, February-March 2010. Euro Surveill 2010 May 13;15(19):pii=19567 [Full text]

Doublet B, Lailler R, Meunier D, et al. Variant Salmonella genomic island 1 antibiotic resistance gene cluster in Salmonella enterica serovar Albany. Emerg Infect Dis 2003 May;9(5):585-91 [Full text]

Dourou D, Beauchamp CS, Yoon Y, et al. Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing. Int J Food Microbiol 2011 Oct 3;149(3):262-8 [Abstract]

Doyle MP, Erickson MC. Opportunities for mitigating pathogen contamination during on-farm food production. Int J Food Microbiol 2012 Jan 16;152(3):54-74 [Abstract]

Doyle MP, Erickson MC. Summer meeting 2007 - the problems with fresh produce: an overview. J Appl Microbiol 2008 Aug;105(2):317-30 [Abstract]

Drudy D, Mullane NR, Quinn T, et al. Enterobacter sakazakii: an emerging pathogen in powdered infant formula. Clin Infect Dis 2006 Apr 1;42(7):996-1102 [Full text]

Dubon JM, Palmer CJ, Ager AL, et al. Emergence of multiple drug-resistant Vibrio cholerae O1 in San Pedro Sula, Honduras. (Letter) Lancet 1997 Mar 29;349(9056):924 [Full text]

Dulguer MV, Fabbricotti SH, Bando SY, et al. Atypical enteropathogenic Escherichia coli strains: phenotypic and genetic profiling reveals a strong association between enteroaggregative E. coli heat-stable enterotoxin and diarrhea. J Infect Dis 2003 Dec;188(11):1685-94 [Abstract]

DuPont HL. Guidelines on acute infectious diarrhea in adults: the Practice Parameters Committee of the American College of Gastroenterology. Am J Gastroenterol 1997;92(11):1962-75 [Abstract]

DuPont HL. The growing threat of foodborne bacterial enteropathogens of animal origin. Clin Infect Dis 2007 Nov 15;45(10):1353-61 [Abstract]

Dura N, Gianna M, Marshall DL. Ready-to-eat shrimp as an international vehicle of antibiotic-resistant bacteria. J Food Protect 2005 Nov;68(11):2395-401 [Full text]

Durant L, Metais A, Soulama-Mouze C, et al. Identification of candidates for a subunit vaccine against extraintestinal pathogenic Escherichia coli. Infect Immun 2007 Apr;75(4):1916-25 [Abstract]

Dutta S, Dutta D, Dutta P, et al. Shigella dysenteriae serotype 1, Kolkata, India.Emerg Infect Dis 2003 Nov;9(11):1471-4 [Full text]

Dzieciatkowska M, Liu X, Heikema AP, et al. Rapid method for sensitive screening of oligosaccharide epitopes in the lipooligosaccharide from Camplylobacter jejuni strains isolated from Guillain-Barre syndrome and Miller Fisher syndrome patients. J Clin Microbiol 2008 Oct;46(10):3429-36 [Abstract]

Eblen DR, Barlow KE, Naugle AL. U.S. Food Safety and Inspection Service testing for Salmonella in selected raw meat and poultry products in the United States, 1998 through 2003: an establishment-level analysis. J Food Prot 2006 Nov;69(11):2600-6 [Abstract]

Editorial team ECDC (European Centre for Disease Prevention and Control), Bertrand S, Rimhanen-Finne R, et al. Salmonella infections associated with reptiles: the current situation in Europe. Euro Surveill 2008 Jun 12;13(24):pii=18902 [Full text]

Effler P, Ieong MC, Kimura A, et al. Sporadic Campylobacter jejuni infections in Hawaii: associations with prior antibiotic use and commercially prepared chicken. J Infect Dis 2001 Apr 1;183(7):1152-5 [Full text]

EFSA (European Food Safety Authority). Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008. Mar 17, 2010 [Abstract]

EFSA (European Food Safety Authority). EFSA publishes scientific report on avian influenza and food safety. Oct 26, 2005 [Press release]

EFSA (European Food Safety Authority). Report of the Task Force on Zoonoses Data Collection on the analysis of the baseline survey on the prevalence of Salmonella in broiler flocks of Gallus gallus, in the EU, 2005-2006 [1]--Part B: factors related to Salmonella flock prevalence, distribution of Salmonella serovars, and antimicrobial resistance patterns. EFSA J 2007 Oct 30;101:1-86 [Full text]

EFSA (European Food Safety Authority). Scientific opinion on monitoring and assessment of the public health risk of "Salmonella typhimurium-like" strains. Sep 22, 2010 [Full text]

EFSA (European Food Safety Authority). Shiga toxin-producing E. coli (STEC) O104:H4 2011 outbreaks in Europe: taking stock. EFSA J 2011 Oct 3;9(10):2390 [Full text]

EFSA (European Food Safety Authority)/EDCD (European Center for Disease Prevention and Control). Cluster of haemolytic uremic syndrome (HUS) in Bordeaux, France. EFSA/ECDC Joint Rapid Risk Assessment. Jun 29, 2011 [Full text]

El Ghany MA, Jansen A, Clare S, et al. Candidate live, attenuated Salmonella enterica serotype Typhimurium vaccines with reduced fecal shedding are immunogenic and effective oral vaccines. Infect Immun 2007 Apr;75(4):1835-42 [Abstract]

El Omeiri N, Puell-Gomez L, Camps N, et al. International outbreak of salmonellosis in a hotel in Lloret de Mar, Spain, August 2007. Eurosurveillance Weekly 2007 Oct 18;12(10):pii=3292 [Full text]

Ellerbroek LI, Lienau JA, Klein G. Campylobacter spp. in broiler flocks at farm level and the potential for cross-contamination during slaughter. Zoonoses Public Health 2010 Dec;57(7-8):e81-8 [Abstract]

Ellis JD, Arendt SW, Strohben CH, et al. Varying influences of motivation factors on employees' likelihood to perform safe food handling practices because of demographic differences. J Food Prot 2010 Nov;73(11):2065-71 [Abstract]

Ellis-Iversen J, Ridley A, Morris V, et al. Persistent environmental reservoirs on farms as risk factors for Campylobacter in commercial poultry. Epidemiol Infect 2011 (published online Jul 25) [Abstract]

Emberland KE, Nygard K, Aavitsland P. Salmonellosis and charter tourism: epidemiology and trends of imported human cases to Norway from the Canary Islands and Thailand, 1994-2008. Epidmiol Infect 2011 (published online Nov 4) [Abstract]

Enache E, Chen Y, Elliott PH. Inactivation of Escherichia coli O157:H7 in single-strength lemon and lime juices. J Food Prot 2009 Feb;72(2):235-40 [Abstract]

Endrikat S, Gallagher D, Pouillot R, et al. A comparative risk assessment for Listeria monocytogenes in prepackaged versus retail-sliced deli meat. J Food Prot 2010 Apr;73(4):612-9 [Abstract]

Engberg J, Aarestrup FM, Taylor DE, et al. Quinolone and macrolide resistance in Campylobacter jejuni and C coli: resistance mechanisms and trends in human isolates. Emerg Infect Dis 2001;7(1):24-34 [Full text]

Englen MD, Hill AE, Dargatz DA, et al. Prevalence and antimicrobial resistance of Campylobacter in US dairy cattle. J Appl Microbiol 2007 Jun;102(6):1570-7 [Abstract]

Erickson MC, Lian J, Payton AS, et al. Preharvest internalization of Escherichia coli O157:H7 into lettuce leaves, as affected by insect and physical damage. J Food Prot 2010 Oct;73(10):1809-16 [Abstract]

Erickson MC, Webb CC, Diaz-Perez JC, et al. Infrequent internalization of Escherichia coli O157:H7 into field-grown leafy greens. J Food Prot 2010 Mar;73(3):500-6 [Abstract]

Erickson MC, Webb CC, Diaz-Perez JC, et al. Surface and internalized Escherichia coli O157:H7 on field-grown spinach and lettuce treated with spray-contaminated irrigation water. J Food Prot 2010 Jun;73(6):1023-9 [Abstract]

Erickson MC. Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli. J Food Prot 2007 Oct;70(10):2426-49 [Abstract]

Eriksson E, Aspan A. Comparison of culture, ELISA and PCR techniques for Salmonella detection in faecal samples for cattle, pig and poultry. BMC Vet Res 2007 Sep 22;3:21 [Abstract]

Espinoza-Medina IE, Rodriguez-Leyva FJ, Vargas-Arispuro I, et al. PCR identification of Salmonella: Potential contamination sources from production and postharvest handling of cantaloupes. J Food Prot 2006 Jun;69(6):1422-5 [Abstract]

Estrada-Garcia T, Cerna JF, Paheco-Gil L, et al. Drug-resistant diarrheogenic Escherichia coli, Mexico. (Letter) Emerg Infect Dis 2005 Aug;11(8):1306-8 [Full text]

Ethelberg S, Wingstrand A, Jensen T, et al. Large ongoing outbreak of infection with Salmonella Typhimurium U292 in Denmark, February-July 2008. Eurosurveillance 2008 Jul 10;13(28):pii=18923 [Full text]

Ethelberg S, Wingstrand A, Jensen T, et al. Large outbreaks of Salmonella Typhimurium infection in Denmark in 2008. Eurosurveill 2008 Oct 30;13(44):pi=19023 [Full text]

European Food Safety Authority (EFSA). Urgent advice on the public health risk of Shiga-toxin producing Escherichia coli in fresh vegetables. EFSA J 2011 Jun 9;9(4):2133 [Full text]

European Food Safety Authority. Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008 - part B: analysis of factors associated with Salmonella contamination of broiler carcasses. EFSA J 2011 Feb 18;9(2):2017 [Full text]

Evans MC, Wegener, HC. Antimicrobial growth promoters and Salmonella spp., Campylobacter spp. in poultry and swine, Denmark. Emerg Infect Dis 2003 Apr;9(4):489-92 [Full text]

Evans MR, Ribeiro CD, Salmon RL. Hazards of healthy living: bottled water and salad vegetables as risk factors for Campylobacter infection. Emerg Infect Dis 2003 Oct;9(10):1219-25 [Full text]

Ewen JG, Thorogood R, Nicol C, et al. Salmonella Typhimurium in Hihi, New Zealand. (Letter) Emerg Infect Dis 2007 May;13(5):788-90 [Full text]

Fahy OL, Townley SL, McColl SR. CXCL16 regulates cell-mediated immunity to Salmonella enterica Serovar Enteritidis via promotion of gamma interferon production. Infect Immun 2006 Dec;74(12):6885-94 [Abstract]

Fallahi S, Mattison K. Evaluation of murine norovirus persistence in environments relevant to food production and processing. J Food Prot 2011 Nov;74(11):1847-51 [Abstract]

Fankhauser RL, Monroe SS, Noel JS, et al. Epidemiologic and molecular trends of "Norwalk-like viruses" associated with outbreaks of gastroenteritis in the United States. J Infect Dis 2002 Jul 1;186(1):1-7 [Abstract]

FAO/WHO (Food and Agriculture Organization of the United Nations/World Health Organization). Risk assessment of Listeria monocytogenes. Interpretive summary and technical report. Series 5. 2004 [Full text - Scroll to report title]

Fardini Y, Chettab K, Grepinet O, et al. The YfgL lipoprotein is essential for type III secretion system expression and virulence of Salmonella enterica serovar Enteritidis. Infect Immun 2007 Jan;75(1):358-70 [Abstract]

FDA. Advancing regulatory science for public health: a framework for FDA's regulatory science initiative. Released Oct 6, 2010 [Full text]

FDA. Draft guidance for industry: testing for Salmonella species in human foods and direct-human-contact animal foods. Published Mar 22, 2011 [Full text]

FDA. FDA finalizes report on 2006 spinach outbreak. Mar 23, 2007, news release [Full text]

FDA. FDA Food Protection Plan six-month progress summary. Released Jul 2, 2008 [Full text]

FDA. FDA implementing initiative to reduce tomato-related foodborne illnesses. Jun 12, 2007, news release [Full text]

FDA. FDA launches food defense awareness training kit for employees in the food industry. Oct 10, 2008, news release [Full text]

FDA. FDA trend analysis report on the occurrence of foodborne illness risk factors in selected institutional foodservice, restaurant, and retail food store facility types (1998-2008). Published Oct 22, 2010 [Full text]

FDA. Food Protection Plan: an integrated strategy for protecting the nation's food supply. Nov 2007 [Full text]

FDA. Food Protection Plan: one-year progress summary. Dec 1, 2008 [Full text]

FDA. Food safety and raw milk. Nov 1, 2011 [Full text]

FDA. Guidance for industry: voluntary third-party certification programs for foods and feeds. Jan 15, 2009 [Full text]

FDA. Quarterly summary on FDA inspections under the egg safety rule. Feb 1, 2011 [Full text]

FDA. What you need to know about mercury in fish and shellfish: 2004 EPA and FDA advice for: women who might become pregnant, women who are pregnant, nursing mother, young children. Mar 2004 [Full text]

FDA/CFSAN. Measures to address the risk for contamination by Salmonella species in food containing a peanut-derived product as an ingredient. Guidance for industry published Mar 9, 2009 [Full text]

FDA/CFSAN. Measures to address the risk for contamination by Salmonella species in food containing a peanut-derived product as an ingredient. Mar 2009 [Full text]

FDA/CFSAN. Prevention of Salmonella enteritidis in shell eggs during production. Fact sheet on proposed regulation. Sep 20, 2004 [Full text]

Fearnley E, Raupach J, Lagala F, et al. Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008. Int J Food Microbiol 2011 Apr 29;146(3):219-27 [Abstract]

Fein SB, Lando AM, Levy AS, et al. Trends in U.S. consumers' safe handling and consumption of food and their risk perceptions, 1988 through 2010. J Food Prot 2011 Sep;74(9):1513-23 [Abstract]

Felicio MT, Hogg T, Gibbs P, et al. Recurrent and sporadic Listeria monocytogenes contamination in alheiras represents considerable diversity, including virulence-associated isolates. Appl Environ Microbiol 2007 Jun;73(12):3887-95 [Abstract]

Feng G, Churey JJ, Worobo RW. Thermal inactivation of Salmonella and Escherichia coli O157:H7 on alfalfa seeds. J Food Prot 2007 Jul;70(7):1698-703 [Abstract]

Feodoroff B, Lauhio A, Ellstrom P, et al. A nationwide study of Campylobacter jejuni and Campylobacter coli bacteremia in Finland over a 10-year period, 1998-2007, with special reference to clinical characteristics and antimicrobial susceptibility. Clin Infect Dis 2011 Oct 15;53(8):e99-106 [Abstract]

Ferens WA, Hovde CJ. Escherichia coli O157:H7: animal reservoir and sources of human infection. Foodborne Pathog Dis 2011 Mar 31;8(4):465-87 [Abstract]

Fernandez-Roblas R, Cabria F, Esteban J, et al. In vitro activity of gemifloxacin (SB-265805) compared with 14 other antimicrobials against intestinal pathogens. J Antimicrob Chemother 2000 Dec;46(6):1023-7 [Full text]

Fey PD, Wickert RS, Rupp ME, et al. Prevalence of non-O157:H7 shiga toxin-producing Escherichia coli and diarrheal stool samples from Nebraska. Emerg Infect Dis 2000;6(5):530-3 [Full text]

Fichtenbaum CJ, Zackin R, Feinberg J, et al. Rifabutin but not clarithromycin prevents cryptosporidiosis in persons with advanced HIV infection. AIDS 2000 Dec 22;14(18):2889-93 [Abstract]

Filho RACP, de Paiva JB, da Silva MD, et al. Control of Salmonella Enteritidis and Salmonella Gallinarum in birds by using live vaccine candidate containing attenuated Salmonella Gallinarum mutant strain. Vaccine 2010 Apr 1;28(16):2853-9 [Full text]

Finley R, Reid-Smith R, Weese JS. Human health implications of Salmonella-contaminated natural pet treats and raw pet food. Clin Infect Dis 2006 Mar 1;42(5):686-91 [Abstract]

Finstad S, O'Bryan CA, Marcy JA, et al. Salmonella and broiler processing in the United States: relationship to foodborne salmonellosis. Food Res Int 2011 (published online Apr 9) [Abstract]

Fischler GE, Fuls JL, Dail EW, et al. Effect of hand wash agents on controlling transmission of pathogenic bacteria from hands to food. J Food Prot 2007;70(12):2873-7 [Abstract]

Fitzenberger J, Uphoff H, Gawrich S, et al. Urban-rural differences of age- and species-specific campylobacteriosis incidence, Hesse, Germany, July 2005-June 2006. Euro Surveill 2010 Oct 21;15(42):pii=19692 [Full text]

Flint JA, Van Duynhoven YT, Angulo FJ, et al. Estimating the burden of acute gastroenteritis, foodborne disease, and pathogens commonly transmitted by food: an international review. Clin Infect Dis 2005 Sep 1;41(5):698-704 [Abstract]

Flores J, DuPont HL, Lee SA, et al. Influence of host interleukin-10 polymorphisms on development of traveler's diarrhea due to heat-labile enterotoxin-producing Escherichia coli in travelers from the United States who are visiting Mexico. Clin Vaccine Immunol 2008 Aug;15(8):1194-8 [Abstract]

Foley D, Euper M, Caporaso F, et al. Irradiation and chlorination effectively reduces Escherichia coli O157:H7 inoculated on cilantro without negatively affecting quality. J Food Prot 2004 Oct;67(10):2092-8 [Abstract]

Fontana J, Stout A, Bolstorff B, et al. Automated ribotyping and pulsed-field gel electrophoresis for rapid identification of multidrug-resistant Salmonella serotype Newport. Emerg Infect Dis 2003 Apr;9(4):496-9 [Full text]

Food Industry Center, University of Minnesota. Castleberry's: 2007 botulism recall: a case study by the Food Industry Center. Aug 2008 [Full text]

Foong SC, Gonzalez GL, Dickson JS. Reduction and survival of Listeria monocytogenes in ready-to-eat meats after irradiation. J Food Protect 2004 Jan;67(1):77-82 [Abstract]

Foran JA, Carpenter DO, Hamilton MC, et al. Risk-based consumption advice for farmed Atlantic and wild Pacific salmon contaminated with dioxins and dioxin-like compounds. Environ Health Perspect 2005 May;113(5):552-6 [Abstract]

Foran JA, Good DH, Carpenter DO, et al. Quantitative analysis of the benefits and risks of consuming farmed and wild salmon. J Nutr 2005 Nov;135(11):2639-43 [Full text]

Forum on Microbial Threats. Addressing foodborne threats to health: policies, practices, and global coordination. IOM Board on Global Health. Sep 15, 2006 [Links to full text]

Fosse J, Laroche M, Oudot N, et al. On-farm multi-contamination of pigs by food-borne bacterial zoonotic hazards: an exploratory study. Vet Microbiol 2011 Jan 10;147(1-2):209-13 [Abstract]

Fox E, Hunt K, O'Brien, et al. Listeria monocytogenes in Irish Farmhouse cheese processing environments. Int J Food Microbiol 2011 Mar 1;145(Suppl 1):S39-45 [Abstract]

Fox EM, Leonard N, Jordan K, et al. Molecular diversity of Listeria monocytogenes isolated from Irish dairy farms. Foodborne Pathog Dis 2011 May;8(5):635-41 [Abstract]

Fox LM, Ocfemia MC, Hunt DC, et al. Emergency survey methods in acute cryptosporidiosis outbreak. Emerg Infect Dis 2005 May;11(5):729-31 [Full text]

Franci T, Sanso AM, Bustamante AV, et al. Genetic characterization of non-O157 verocytotoxigenic Escherichia coli isolated from raw beef products using multiple-locus variable-number tandem repeat analysis. Foodborne Pathog Dis 2011 Sep;8(9):1019-23 [Abstract]

Frank C, Buchholz U, Maass M, et al. Protracted outbreak of S Enteritidis PT 21c in a large Hamburg nursing home. BMC Public Health 2007 Sep 13;7:243 [Full text]

Frank C, Faber MS, Askar M, et al. Large and ongoing outbreak of haemolytic uraemic syndrome, Germany, May 2011. Euro Surveill 2011 May 26;16(21):pii=19878 [Full text]

Frank C, Werber D, Cramer JP, et al. Epidemic profile of shiga-toxin-producing Escherichia coli O104:H4 outbreak in Germany. N Engl J Med 2011 (published online Oct 26) [Abstract]

Franz E, Tromp SO, Rijgersberg H, et al. Quantitative microbial risk assessment for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in leafy green vegetables consumed at salad bars. J Food Prot 2010 Feb;73(2):274-85 [Abstract]

Fraser A, Paul M, Goldberg E, et al. Typhoid fever vaccines: systematic review and meta-analysis of randomised controlled trials. Vaccine 2007 Nov 7;25(45):7848-57 [Abstract]

Frech SA, DuPont HL, Bourgeois AL, et al. Use of a patch containing heat-labile toxin from Escherichia coli against travellers' diarrhoea: a phase II, randomised, double-blind, placebo-controlled field trial. Lancet 2008 Jun 14;371(9629):2019-25 [Abstract]

French NP, Midwinter A, Holland B, et al. Molecular epidemiology of Campylobacter jejuni isolates from wild-bird fecal material in children's playgrounds. Appl Environ Microbiol 2009 Feb;75(3):779-83 [Abstract]

Frenzen PD. Deaths due to unknown foodborne agents. (Perspective) Emerg Infect Dis 2004 Sep;10(9):1536-43 [Full text]

Fretz R, Pichler J, Sagel U, et al. Update: multinational listeriosis outbreak due to 'Quargel,' a sour milk curd cheese, caused by two different L. monocytogenes serotype 1/2A strains, 2009-2010. Euro Surveill 2010 Apr 22;15(16):1 [Full text]

Friedman CR, Hoekstra RM, Samuel M, et al, for the Emerging Infections Program FoodNet Working Group. Risk factors for sporadic Campylobacter infection in the United States: a case-control study in FoodNet sites. Clin Infect Dis 2004 Apr 15;34(suppl 3):S285-96 [Abstract]

Friedman M, Henika PR, Mandrell RE. Antibacterial activities of phenolic benzaldehydes and benzoic acids against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. J Food Protect 2003;66(10):1811-21 [Abstract]

Friedrich AW, Zhang W, Bielaszewska M, et al. Prevalence, virulence profiles, and clinical significance of Shiga toxin-negative variants of enterohemorrhagic Escherichia coli O157 infection in humans. Clin Infect Dis 2007 Jul 1;45(1):39-45 [Abstract]

Friedrich AW. Enterohaemorrhagic Escherichia coli O104:H4: are we prepared now? (Editorial) Euro Surveill 2011 Aug 4;16(31):pii=19938 [Full text]

Friesema IHM, Schimmer B, Ros JA, et al. A regional Salmonella enterica serovar typhimurium outbreak associated with raw beef products, the Netherlands, 2010. Foodborne Pathog Dis 2011 (published online Nov 2) [Abstract]

Friesema IHM, Van de Kassteele J, de Jager CM, et al. Geographical association between livestock density and human Shiga toxin-producing Escherichia coli O157 infections. Epidemiol Infect 2011 Jul;139(7):1081-7 [Abstract]

Frye DM, Zweig R, Sturgeon J, et al. An outbreak of febrile gastroenteritis associated with delicatessen meat contaminated with Listeria monocytogenes. Clin Infect Dis 2002 Oct 15;35(8):943-9 [Abstract]

Fuchizawa I, Shimizu S, Kawai Y, et al. Specific detection and quantification enumeration of Listeria spp using fluorescent in situ hybridization in combination with filter cultivation (FISHFC). J Appl Microbiol 2008 Aug;105(2):502-9 [Abstract]

Fullerton KE, Ingram LA, Jones TF, et al. Sporadic Campylobacter infection in infants: a population-based surveillance case-control study. Ped Infect Dis J 2007 Jan;26(1):19-24 [Abstract]

Gal-Mor O, Valinsky L, Weinberger M, et al. Multidrug-resistant Salmonella enterica serovar infantis, Isreal. Emerg Infect Dis 2010 Nov;16(11):1754-7 [Full text]

Galanis E, Lo Fo Wong DMA, Patrick M, et al. Web-based surveillance and global Salmonella distribution, 2000-2002. Emerg Infect Dis 2006 Mar;12(3):381-8 [Full text]

Gallay A, Prouzet-Mauleon V, Kempf I, et al. Campylobacter antimicrobial drug resistance among humans, broiler chickens, and pigs, France. Emerg Infect Dis 2007 Feb;13(2):259-66 [Full text]

Gallimore CI, Cubitt D, du Plessis N, et al. Asymptomatic and symptomatic excretion of noroviruses during a hospital outbreak of gastroenteritis. J Clin Microbiol 2004 May;42(5):2271-4 [Abstract]

Gallois M, Gidenne T, Tasca C, et al. Maternal milk contains antimicrobial factors that protect young rabbits from enteropathogenic Escherichia coli infection. Clin Vaccine Immunol 2007 May;14(5):585-92 [Abstract]

Gamble R, Muriana PM. Microplate fluorescence assay for measurement of the ability of strains of Listeria monocytogenes from meat and meat-processing plants to adhere to abiotic surfaces. Appl Environ Microbiol 2007 Aug;73(16):5235-44 [Abstract]

GAO (General Accounting Office). Better USDA oversight and enforcement of safety rules needed to reduce risk of foodborne illnesses. Report to the Committee on Agriculture, Nutrition, and Forestry. GAO-02-902. Aug 2002 [Full text]

GAO (General Accounting Office). School meal programs: Few instances of foodborne outbreaks reported, but opportunities exist to enhance outbreak data and food safety practices. Report to Congressional Requesters. GAO-03-530. May 2003 [Full text]

GAO (Government Accountability Office). Federal oversight of food safety: FDA's food protection plan proposes positive first steps, but capacity to carry them out is critical. Statement of Lisa Shames, Director, Natural Resources and Environment. GAO-08-435T. Jan 29, 2008 [Full text]

GAO (Government Accountability Office). USDA and FDA need to better ensure prompt and complete recalls of potentially unsafe food. GAO 05-51, Oct 2004 [Full text]

GAO (Government Accounting Office). Antibiotic resistance: federal agencies need to better focus efforts to address risk to humans from antibiotic use in animals. May 2004 [Full text]

GAO (US Government Accountability Office). FDA needs to reassess its approach to reducing an illness caused by eating raw oysters. GAO-11-607. Released Oct 11, 2011 (but dated Sep 8) [Full text]

GAO (US Government Accountability Office). Federal food safety oversight: food safety working group is a positive first step but governmentwide planning is needed to address fragmentation. Mar 18, 2011 [Full text]

GAO (US Government Accountability Office). Federal oversight of food safety: FDA has provided few details on the resources and strategies needed to implement its Food Protection Plan. GAO-08-909T. Released Jun 12, 2008 [Full text]

GAO (US Government Accountability Office). Food irradiation: FDA could improve its documentation and communication of key decisions on food irradiation petitions. GAO-10-309R. Released Mar 18, 2010 (but dated Feb 16) [Links to full text]

GAO (US Government Accountability Office). Food safety: agencies need to address gaps in enforcement and collaboration to enhance safety of imported food. GAO-09-873. Released Oct 14, 2009 (but dated Sep 15) [Full text]

GAO (US Government Accountability Office). Food safety: FDA has begun to take action to address weaknesses in food safety research, but gaps remain. GAO-10-182R. Released May 24, 2010 (but dated Apr 23) [Summary, with link to full text]

GAO (US Government Accountability Office). Food safety: FDA should strengthen its oversight of food ingredients determined to be generally recognized as safe (GRAS). GAO-10-246. Released Mar 5, 2010 (but dated Feb 3) [Full text]

GAO (US Government Accountability Office). Food safety: improvements needed in FDA oversight of fresh produce. GAO-08-1047 Sep 26, 2008 [Full text]

GAO (US Government Accountability Office). Food safety: selected countries' systems can offer insights into ensuring import safety and responding to foodborne illness. GAO-08-794. Released Jul 14, 2008 (but dated Jun 2008) [Full text]

GAO (US Government Accountability Office). Veterinarian workforce: actions are needed to ensure sufficient capacity for protecting public and animal health. GAO-09-178. Released Feb 18, 2009 [Full text]

Garcia A, Fox JG. The rabbit as a new reservoir host of enterohemorrhagic Escherichia coli. Emerg Infect Dis 2003 Dec;9(12):1592-7 [Full text]

Gardner TJ, Fitzgerald C, Xavier C, et al. Outbreak of campylobacteriosis associated with consumption of raw peas. Clin Infect Dis 2011 Jul 1;53(1):26-32 [Abstract]

Gast RK, Guraya R, Guard J, et al. Multiplication of Salmonella Enteritidis in egg yolks after inoculation outside, on, and inside vitelline membranes and storage at different temperatures. J Food Prot 2010 Oct;73(10):1902-6 [Abstract]

Gault G, Weill FX, Mariani-Kurkdjian P, et al. Outbreak of haemolytic uraemic syndrome and bloody diarrhoea due to Escherichia coli O104:H4, south-west France, June 2011. Euro Surveill 2011 Jun 30;16(26):pii=19905 [Full text]

Gay K, Robicsek A, Strahilevitz J, et al. Plasmid-mediated quinolone resistance in non-Typhi serotypes of Salmonella enterica. Clin Infect Dis 2006 Aug 1;43(3):297-304 [Full text]

Gerba CP, Kayed D. Caliciviruses: a major cause of foodborne illness. J Food Science 2003 May;68(4):1136-42 [Abstract]

Gerner-Smidt P, Kincaid J, Kubota K, et al. Molecular surveillance of shiga toxigenic Escherichia coli O157 by PulseNet USA. J Food Protect 2005 Sep;68(9):1926-31 [Full text]

Gezgin Z, Gunes G. Influence of gamma irradiation on growth and survival of Escherichia coli O157:H7 and quality of cig kofte, a traditional raw meat product. Int J Food Sci Technol 2007 Sep;42(9):1067-72 [Abstract]

Gilbert DN, Moellering RC, Sande MA, eds. The Sanford guide to antimicrobial therapy 2002. Ed 32. Hyde Park, Vt: Antimicrobial Therapy Inc, 2002

Gilbreth SE, Call JE, Wallace FM, et al. Relatedness of Listeria monocytogenes isolates recovered from selected ready-to-eat foods and listeriosis patients in the United States. Appl Environ Microbiol 2005 Dec 1;71(12):8115-22 [Abstract]

Gill CH, Keene WE, Mohle-Boetani JC, et al. Alfalfa seed decontamination in a Salmonella outbreak. Emerg Infect Dis 2003 Apr;9(4):474-9 [Full text]

Gillespie I, Elson R. Successful reduction of human Salmonella enteritidis infection in England and Wales. Eurosurveillance Weekly 2005 Nov 17;10(11):pii=2834 [Full text]

Gillespie IA, McLauchlin J, Grant KA, et al. Changing pattern of human listeriosis, England and Wales, 2001-2004. Emerg Infect Dis 2006 Sep;12(9):1361-66 [Full text]

Gillespie IA, Mook P, Little CL, et al. Human listeriosis in England, 2001-2007: association with neighbourhood deprivation. Euro Surveill 2010 Jul 8;15(27):pii=19609 [Full text]

Gillespie IA, Mook P, Little CL, et al. Listeria monocytogenes infection in the over-60s in England between 2005 and 2008: a retrospective case-control study utilizing market research panel data. Foodborne Pathog Dis 2010 Nov 2;7(11):1373-9 [Abstract]

Gilmour MW, Graham M, Van Domselaar G, et al. High-throughput genome sequencing of two Listeria monocytogenes clinical isolates during a large foodborne outbreak. BMC Genomics 2010 Feb 18;11:120 [Full text]

Gilmour MW, Martel-Laferriere V, Levasque S, et al. Vibrio cholerae in traveler from Haiti to Canada. Emerg Infect Dis 2011 Jun;17(6):1124-5 [Full text]

Gilmour MW, Olson AB, Andrysiak AK, et al. Sequence-based typing of genetic targets encoded outside of the O-antigen gene cluster is indicative of Shiga toxin-producing Escherichia coli serogroup lineages. J Med Microbiol 2007 May;56(5):620-8 [Full text]

Gilmour MW, Tabor H, Wang G, et al. Isolation and genetic characterization of a coinfection of non-O157 Shiga toxin-producing Escherichia coli. J Clin Microbiol 2007 Nov;45(11):2771-3 [Abstract]

Girgis NI, Butler T, Frenck R, et al. Azithromycin versus ciprofloxacin for treatment of uncomplicated typhoid fever in a randomized trial in Egypt that included patients with multidrug resistance. Antimicrob Agents Chemother 1999; 43(6):1441-4 [Full text]

Gkogka E, Reij MW, Havelaar AH, et al. Risk-based estimate of effect of foodborne diseases on public health, Greece. Emerg Infect Dis 2011 Sep;17(9):1581-90 [Full text]

Glenn GM, Villar CP, Flyer DC, et al. Safety and immunogenicity of an enterotoxigenic Escherichia coli vaccine patch containing heat-labile toxin: use of skin pretreatment to disrupt the stratum corneum. Infect Immun 2007 May;75(5):2163-70 [Abstract]

Glynn MK, Reddy V, Hutwagner L, et al, for the Emerging Infections Program FoodNet Working Group. Prior antimicrobial agent use increases the risk of sporadic infections with multidrug-resistant Salmonella enterica serotype Typhimurium: a FoodNet case-control study, 1996-1997. Clin Infect Dis 2004 Apr 15;34(suppl 3):S227-36 [Abstract]

Goh S, Reacher M, Casemore DP, et al. Sporadic cryptosporidiosis decline after membrane filtration of public water supplies, England, 19996-2002. Emerg Infect Dis 2005 Feb;11(2):251-9 [Full text]

Golberg D, Kroupitski Y, Belausov E, et al. Salmonella Typhimurium internalization is variable in leafy vegetables and fresh herbs. Int J Food Microbiol 2011 Jan 31;145(1):250-7 [Abstract]

Golding SS, Matthews KR. Intrinsic mechanism decreases susceptibility of Escherichia coli O157:H7 to multiple antibiotics. J Food Protect 2004 Jan 67(1):34-9 [Abstract]

Gombas DE, Chen Y, Clavero RS, et al. Survey of Listeria monocytogenes in ready-to-eat foods. J Food Prot 2003 Apr;66(4):559-69 [Abstract]

Gomes C, Moreira RG, Castell-Perez E, et al. Radiosensitization of Salmonella spp. and Listeria spp. in ready-to-eat baby spinach leaves. J Food Sci 2011 Jan;76(1):E141-8 [Abstract]

Goncalves C, Vachon V, Schwartz JL, et al. The Escherichia coli enterotoxin STb permeabilizes piglet jejunal brush border membrane vesicles. Infect Immun 2007 May;75(5):2208-13 [Abstract]

Gondwe EN, Molyneux ME, Goodall M, et al. Importance of antibody and complement for oxidative burst and killing of invasive nontyphoidal Salmonella by blood cells in Africans. Proc Natl Acad Sci 2010 Feb 16;107(7):3070-5 [Abstract]

Gonzaga VE, Ramos M, Maves RC, et al. Concurrent outbreak of norovirus genotype I and enterotoxigenic Escherichia coli on a U.S. Navy ship following a visit to Lima, Peru. PLoS ONE 2011 Jun 21;6(6):e20822 [Full text]

Gorelick MH, McLellan SL, Wagner D, et al. Water use and acute diarrhoeal illness in children in a United States metropolitan area. Epidemiol Infect 2011 Feb;139(2):295-301 [Abstract]

Gorman R, Adley CC. Characterization of Salmonella enterica serotype Typhimurium isolates from human, food, and animal sources in the Republic of Ireland. J Clin Microbiol 2004 May;42(5):2314-6 [Abstract]

Gormley FJ, MacRae M, Forbes KJ, et al. Has retail chicken played a role in the decline of human campylobacteriosis? Appl Environ Microbiol 2008 Jan;74(2):383-90 [Abstract]

Gormley FJ, Strachan NJC, Reay K, et al. Antimicrobial resistance profiles of Campylobacter from humans, retail chicken meat, and cattle feces. Foodborne Pathog Dis 2010 Aug 31;7(9):1129-31 [Abstract]

Gorski L, Parker CT, Liang A, et al. Prevalence, distribution and diversity of Salmonella enterica in a major produce region of California. Appl Environ Microbiol 2011 Apr;77(8):2734-48 [Abstract]

Goto M, Takahashi H, Segawa Y, et al. Real-time PCR method for quantification of Staphylococcus aureus in milk. J Food Prot 2007 Jan;70(1):90-6 [Abstract]

Gotter V, Blaha T, Klein G. A case-control study on the occurrence of Salmonella spp. in the environment of pigs. Epidemiol Infect 2012 Jan;140(1):150-6 [Abstract]

Gould HL, Limbago B. Clostridium difficile in food and domestic animals: a new foodborne pathogen? Clin Infect Dis 2010 Sept 1;51(5):577-82 [Full text]

Gould LH, Demma L, Jones TF, et al. Hemolytic uremic syndrome and death in persons with Escherichia coli O157:H7 infection, Foodborne Diseases Active Surveillance Network Sites, 2000-2006. Clin Infect Dis 2009 Nov 15;49(10):1480-5 [Full text]

Goulet V, Hebert M, Hedberg C, et al. Incidence listeriosis and related mortality among groups at risk of acquiring listeriosis. Clin Infect Dis 2011 (published online Dec 9) [Abstract]

Gourabathini P, Brandl MT, Redding KS, et al. Interactions between food-borne pathogens and protozoa isolated from lettuce and spinach. Appl Environ Microbiol 2008 Apr;74(8):2518-25 [Abstract]

Gousia P, Economou V, Sakkas H, et al. Antimicrobial resistance of major foodborne pathogens from major meat products. Foodborne Pathog Dis 2011 Jan 8;8(1):27-38 [Abstract]

Gradel KO, Dethlefsen C, Schonheyder HC, et al. Severity of infection and seasonal variation of non-typhoid Salmonella occurrence in humans. Epidemiol Infect 2007 Jan;135(1):93-99 [Abstract]

Gragg SE, Brashears MM. Reduction of Escherichia coli O157:H7 in fresh spinach, using lactic acid bacteria and chlorine as a multihurdle intervention. J Food Prot 2010 Feb;73(2):358-61 [Abstract]

Grant J, Wendelboe AM, Wendel A, et al. Spinach-associated Escherichia coli O157:H7, Utah and New Mexico, 2006. Emerg Infect Dis 2008 Oct;14(10):1633-6 [Full text]

Grape M, Sundstrom L, Kronvall G. Two new dfr genes in trimethoprim-resistant integron-negative Escherichia coli isolates. Antimicrob Agents Chemother 2007 May;51(5):1863-4 [Abstract]

Grasso EM, Somerville JA, Balasubramaniam VM, et al. Minimal effects of high-pressure treatment on Salmonella enterica serovar Typhimurium inoculated into peanut butter and peanut products. J Food Sci 2010 Oct;75(8):E522-6 [Abstract]

Grasso EM, Uribe-Rendon RM, Lee K. Inactivation of Escherichia coli inoculated onto fresh-cut chopped cabbage using electron-beam processing. J Food Prot 2011 Jan;74(1):115-8 [Abstract]

Gray JJ, Kohli E, Ruggeri FM, et al. European multicenter evaluation of commercial enzyme immunoassays for detecting norovirus antigen in fecal samples. Clin Vaccine Immunol 2007 Oct;14(10):1349-55 [Abstract]

Green LR, Selman C, Scallan E, et al. Beliefs about meals eaten outside the home as sources of gastrointestinal illness. J Food Protect 2005 Oct;68(10):2184-89 [Full text]

Green LR, Selman CA, Radke V, et al. Food worker hand washing practices: an observation study. J Food Prot 2006 Oct;69(10):2417-23 [Abstract]

Greenland K, de Jager C, Heuvelink A, et al. Nationwide outbreak of STEC 0157 infection in the Netherlands, December 2008-January 2009: continuous risk of consuming raw beef products. Eurosurveill 2009 Feb 26;14(8):pii=19129 [Abstract]

Greig JD, Todd EC, Bartelson CA, et al. Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 1. Description of the problem, methods, and agents involved. J Food Prot 2007 Jul;70(7):1752-61 [Abstract]

Grys TE, Sloan LM, Rosenblatt JE, et al. Rapid and sensitive detection of Shiga toxin-producing Escherichia coli from nonenriched stool specimens by real-time PCR in comparison to enzyme immunoassay and culture. J Clin Microbiol 2009 Jul;47(7):2008-12 [Abstract]

Gu G, Hu J, Cevallos-Cevallos JM, et al. Internal colonization of Salmonella enterica serovar Typhimurium in tomato plants. PLoS ONE 2011 Nov 9;6(11):e27340 [Abstract]

GudMundsdottir S, Roche SM, Kristinsson KG, et al. Virulence of Listeria monocytogenes isolates from humans and smoked salmon, peeled shrimp, and their processing environments. J Food Prot 2006 Sep;69(9):2157-60 [Abstract]

Guh A, Phan Q, Nelson R, et al. Outbreak of Escherichia coli O157 associated with raw milk, Connecticut, 2008. Clin Infect Dis 2010 Dec 15;51(12):1411-7 [Full text]

Gupta A, Fontant J, Crowe C, et al. Emergence of multidrug-resistant Salmonella enterica serotype Newport infections resistant to expanded-spectrum cephalosporins in the United States. J Infect Dis 2003 Dec 1;188(11):1707-16 [Abstract]

Gupta A, Hunter SB, Bidol SA, et al. Escherichia coli O157 cluster evaluation. Emerg Infect Dis 2004 Oct;10(10):1856-8 [Full text]

Gupta A, Nelson JM, Barrett TJ, et al. Antimicrobial resistance among Campylobacter strains, United States, 1997-2001. Emerg Infect Dis 2004 Jun;10(6):1102-9 [Full text]

Gupta A, Polyak C, Bishop RD, et al. Laboratory-confirmed shigellosis in the United States, 1989-2002: epidemiologic trends and patterns. Clin Infect Dis 2004 May 15;38(10):1372-7 [Abstract]

Gutierrez J, Rodriguez G, Barry-Ryan C, et al. Efficacy of plant essential oils against foodborne pathogens and spoilage bacteria associated with ready-to-eat vegetables: antimicrobial and sensory screening. J Food Prot 2008 Sep;71(9):1846-54 [Abstract]

Ha JH, Ha SD. Synergistic effects of sodium hypochlorite and ultraviolet radiation in reducing the levels of selected foodborne pathogenic bacteria. Foodborne Pathog Dis 2011 May;8(5):587-91 [Abstract]

Haack JP, Jelacic S, Besser TE, et al. Escherichia coli O157 exposure in Wyoming and Seattle: serologic evidence of rural risk. Emerg Infect Dis 2003 Oct;9(10):1226-31 [Full text]

Habib I, Berkvens D, Zutter LD, et al. Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operation hygiene inspection. Food Microbiol 2012 Feb;29(1):105-12 [Abstract]

Habteselassie MY, Bischoff M, Applegate B, et al. Understanding the role of agricultural practices in the potential colonization and contamination by Escherichia coli in the rhizospheres of fresh produce. J Food Prot 2010 Nov;73(11):2001-9 [Abstract]

Haddad N, Marce C, Magras C, et al. An overview of methods used to clarify pathogenesis mechanisms of Campylobacter jejuni. J Food Prot 2010 Apr;73(4):786-802 [Abstract]

Hadjok C, Mittal GS, Warriner K. Inactivation of human pathogens and spoilage bacteria on the surface and internalized within fresh produce by using a combination of ultraviolet light and hydrogen peroxide. J Appl Microbiol 2008 Apr;104(4):1014-24 [Abstract]

Hadler JL, Clogher P, Hurd S, et al. Ten-year trends and risk factors for non-O157 shiga toxin-producing Escherichia coli found through Shiga toxin testing, Connecticut, 2000-2009. Clin Infect Dis 2011 Aug 1;53(3):269-76 [Abstract]

Hajra TK, Bag PK, Das SC, et al. Development of a simple latex agglutination assay for detection of Shiga toxin-producing Escherichia coli (STEC) by using polyclonal antibody against STEC. Clin Vaccine Immunol 2007 May;14(5):600-4 [Abstract]

Haldar J, An D, Alvarez de Cienfuegos L, et al. Polymeric coatings that inactivate both influenza virus and pathogenic bacteria. Proc Natl Acad Sci 2006 Nov 21;103(47):17667-71 [Abstract]

Hall AJ, Rosenthal M, Gregoricus N, et al. Incidence of acute gastroenteritis and role of norovirus, Georgia, USA, 2004-2005. Emerg Infect Dis 2011 Aug;17(8):1381-8 [Full text]

Hall AJ, Vinje J, Lopman B, et al. Updated norovirus outbreak management and disease prevention guidelines. MMWR 2011 Mar 4;60(RR3):1-15 [Full Text]

Hall G, Yohannes K, Raupach J, et al. Estimating community incidence of Salmonella, Campylobacter, and Shiga toxin-producing Escherichia coli infections, Australia. Emerg Infect Dis 2008 Oct;14(10):1601-9 [Full text]

Halle S, Bumann D, Herbrand H, et al. Solitary intestinal lymphoid tissue provides a productive port of entry for Salmonella enterica Serovar Typhimurium. Infect Immun 2007 Apr;75(4):1577-85 [Abstract]

Halperin T, Vennema H, Koopmans M, et al. No association between histo-blood group antigens and susceptibility to clinical infections with genogroup II norovirus. J Infect Dis 2008 Jan 1;197(1):63-5 [Abstract]

Hamamoto A, Mori M, Takahashi A, et al. New water disinfection system using UVA light-emitting diodes. J Appl Microbiol 2007 Dec;103(6):2291-8 [Abstract]

Hamelin K, Bruant G, El-Shaarawi A, et al. Occurrence of virulence and antimicrobial resistance genes in Escherichia coli isolates from different aquatic ecosystems within the St. Clair River and Detroit River areas. Appl Environ Microbiol 2007 Jan;73(2):477-84 [Abstract]

Hamid N, Jain SK. Characterization of an outer membrane protein of Salmonella that confers protection against typhoid. Clin Vaccine Immunol 2008 Sep;15(9):1461-71 [Abstract]

Hammack T, Valentin-Bon I, Jacobson AP, et al. Relative effectiveness of the bacteriological analytical manual method for the recovery of Salmonella from whole cantaloupes and cataloupe rinses with selected preenrichment media and rapid methods. J Food Protect 2004 May;67(5):870-7 [Abstract]

Han J, Sahin O, Barton YW, et al. Key role of Mfd in the development of fluoroquinolone resistance in Campylobacter jejuni. PLoS Pathog 2008 Jun 6;4(6):e1000083 [Abstract]

Hanning I, Biswas D, Herrera P, et al. Prevalence and characterization of Campylobacter jejuni isolated from pasture flock poultry. J Food Sci 2010 Sep;75(7):M496-502 [Abstract]

Hara-Kudo Y, Takatori K. Contamination level and ingestion dose of foodborne pathogens associated with infections. Epidemiol Infect 2011 Oct 1;139(10):1505-10 [Abstract]

Harder TC, Teuffert J, Starick E, et al. Highly pathogenic avian influenza virus (H5N1) in frozen duck carcasses, Germany, 2007. Emerg Infect Dis 2009 Feb;15(2):272-9 [Full text]

Hardnett FP, Hoekstra H, Kennedy M, et al, for the Emerging Infections Program FoodNet Working Group. Epidemiologic issues in study design and data analysis related to FoodNet activities. Clin Infect Dis 2004 Apr 15;34(suppl 3):S121-6 [Abstract]

Hardy CG, Lackey LG, Cannon J, et al. Prevalence of potentially neuropathic Campylobacter jejuni strains on commercial broiler chicken products. Int J Microbiol 2011 Feb 28;145(2-3):395-9 [Abstract]

Harris JP, Edmunds J, Pebody R, et al. Deaths from norovirus among the elderly, England and Wales. Emerg Infect Dis 2008 Oct;14(10):1546-52 [Full text]

Harris JR, Neil KP, Behravesh CB, et al. Recent multistate outbreaks of human Salmonella infections acquired from turtles: a continuing public health challenge. Clin Infect Dis 2010 Feb 15;50(4):554-9 [Full text]

Hartmann HA, Wilke T, Erdmann R. Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food. Int J Food Microbiol 2011 Mar 30;146(2):192-9 [Abstract]

Harvey RB, Norman KN, Andrews K, et al. Clostridium difficile in poultry and poultry meat. Foodborne Pathog Dis 2011 Nov 30;8(12):1321-3 [Abstract]

Haughton PN, Lyng JG, Morgan DJ, et al. Efficacy of high-intensity pulsed light for the microbiological decontamination of chicken, associated packaging, and contact surfaces. Foodborne Pathog Dis 2011 Jan 8;8(1):109-17 [Abstract]

Hauri AM, Gotsch U, Strotmann I, et al. Secondary transmissions during the outbreak of Shiga toxin-producing Escherichia coli O104 in Hesse, Germany, 2011. Euro Surveill 2011 Aug 4;16(31):pii=19937 [Full text]

Hauser E, Hebner F, Tietze E, et al. Diversity of Salmonella enterica serovar derby isolated from pig, pork and humans in Germany. Int J Food Microbiol 2011 Dec 2;151(2):141-9 [Abstract]

Hauser E, Tietze E, Helmuth R, et al. Salmonella enterica serovar 4,[5],12:i:- contaminated pork is an emerging foodborne health risk for humans. Appl Environ Microbiol 2010 Jul;76(14):4601-10 [Abstract]

Hedberg CW, Greenblatt JF, Matyas BT, et al. Timeliness of enteric disease surveillance in 6 US states. Emerg Infect Dis 2008 Feb;14(2):311-3 [Full text]

Hedberg CW, MacDonald KL, Osterholm MT. Changing epidemiology of food-borne disease: a Minnesota perspective. Clin Infect Dis 1994;18(5):671-80; quiz 681-2

Hedberg CW, Smith SJ, Kirkland E, et al. Systematic environmental evaluations to identify food safety differences between outbreak and nonoutbreak restaurants. J Food Prot 2006 Nov;69(11):2697-702 [Abstract]

Hedberg CW. Challenges and opportunities to identifying and controlling the international spread of Salmonella. (Editorial) J Infect Dis 2011 (published online Aug 2) [Abstract]

Hedican EB, Medus C, Besser JM, et al. Characteristics of O157 versus non-O157 Shiga toxin-producing Escherichia coli infections in Minnesota, 2000-2006. Clin Infect Dis 2009 Aug 1;49(3):358-64 [Abstract]

Heidenreich B, Pohlmann C, Sprinzl M, et al. Detection of Escherichia coli in meat with an electrochemical biochip. J Food Prot 2010 Nov;73(11):2025-33 [Abstract]

Heijne JCM, Teunis P, Morroy G, et al. Enhanced hygiene measures and norovirus transmission during an outbreak. Emerg Infect Dis 2009 Jan;15(1):24-30 [Full text]

Hello SL, Brisabois A, Accou-Demartin M, et al. Foodborne outbreak and nonmotile Salmonella enterica variant, France. Emerg Infect Dis 2012 Jan;18(1):132-4 [Full text]

Hello SL, Hendriksen RS, Doublet B, et al. International spread of an epidemic population of Salmonella enterica serotype Kentucky ST198 resistant to ciprofloxacin. J Infect Dis 2011 (published online Aug 2) [Abstract]

Hellstrom S, Laukkanen R, Siekkinen KM, et al. Listeria monocytogenes contamination in pork can originate from farms. J Food Prot 2010 Apr;73(4):641-8 [Abstract]

Helms M, Ethelberg S, Molbak K, and the DT104 Study Group. International Salmonella typhimurium DT104 infections, 1992-2001. Emerg Infect Dis 2005 Jun;11(6):859-67 [Full text]

Helms M, Simonsen J, Molbak K. Foodborne bacterial infection and hospitalization: a registry-based study. Clin Infect Dis 2006 Feb 15;42(4):489-506 [Abstract]

Helms M, Simonsen J, Olsen KEP, et al. Adverse health events associated with antimicrobial drug resistance in Campyolobacter species: a registry-based cohort study. J Infect Dis 2005 Apr;191(7):1050-5 [Abstract]

Helms M, Vastrup P, Gerner-Smidt P, et al. Excess mortality associated with antimicrobial drug-resistant Salmonella typhimurium. Emerg Infect Dis 2002;8(5):490-5 [Full text]

Helms M, Vastrup P, Gerner-Smidt P, et al. Short and long term mortality associated with foodborne bacterial gastrointestinal infections: registry based study. BMJ 2003 Feb 15;326:357-61 [Abstract]

Hendriksen RS, Vieira AR, Karlsmose S, et al. Global monitoring of Salmonella serovar distribution from the World Health Organization Global Foodborne Infections Network country data bank: results of quality assured laboratories from 2001 to 2007. Foodborne Pathog Dis 2011 Jul 18;8(8):887-900 [Abstract]

Hennessy TW, Cheng LH, Kassenborg H, et al, for the Emerging Infections Program FoodNet Working Group. Egg consumption is the principal risk factor for sporadic Salmonella serotype Heidelberg infections: a case-control study in FoodNet sites. Clin Infect Dis 2004 Apr 15;34(suppl 3):S237-43 [Abstract]

Hennessy TW, Hedberg CW, Slutsker L, et al. A national outbreak of Salmonella enteritidis infections from ice cream. The Investigation Team. N Engl J Med 1996;334(20):1281-6 [Abstract]

Hennessy TW, Marcus R, Deneen V, et al, for the Emerging Infections Program FoodNet Working Group. Survey of physician diagnostic practices for patients with acute diarrhea: clinical and public health implications. Clin Infect Dis 2004 Apr 15;34(suppl 3):S203-11 [Abstract]

Herwaldt BL. Cyclospora cayetanensis: a review, focusing on the outbreaks of cyclosporiasis in the 1990s. Clin Infect Dis 2000;31(4):1040-57 [Abstract]

Hew CM, Hajmeer MN, Farver TB, et al. Survival of Salmonella and Escherichia coli O157:H7 in chorizos. J Food Protect 2005 Oct;68(10):2039-46 [Full text]

Hewitt J, Bell D, Simmons GC, et al. Gastroenteritis outbreak caused by waterborne norovirus at a New Zealand ski resort. Appl Environ Microbiol 2007 Dec;73(24):7853-7 [Abstract]

Hewitt RG, Yiannoutsos CT, Higgs ES, et al. Paromomycin: no more effective than placebo for treatment of cryptosporidiosis in patients with advanced human immunodeficiency virus infection. AIDS Clinical Trial Group. Clin Infect Dis 2000;31(4):1084-92 [Abstract]

HHS Office of Inspector General. FDA inspections of domestic food facilities. Apr 6, 2010 [Full text]

HHS Office of Inspector General. Review of the Food and Drug Administration's monitoring of imported food recalls. Jun 21, 2011 [Full text]

Hillers VN, Medeiros L, Kendall P, et al. Consumer food-handling behaviors associated with prevention of 13 foodborne illnesses. J Food Protect 2003;66(10):1893-9 [Abstract]

Ho AY, Lopez AS, Eberhart MG, et al. Outbreak of cyclosporiasis associated with imported raspberries, Philadelphia, Pennsylvania, 2000. Emerg Infect Dis 2002 Aug;8(8):783-8 [Full text]

Hoebe CJ, Vennema H, de Roda Husman AM, et al. Norovirus outbreak among primary schoolchildren who had played in a recreational water fountain. J Infect Dis 2004 Feb 15;189(4):699-705 [Abstract]

Hoefer D, Hurd S, Medus C, et al. Laboratory practices for the identification of Shiga toxin-producing Escherichia coli in the United States, FoodNet sites, 2007. Foodborne Pathog Dis 2011 Mar 31;8(4):555-60 [Abstract]

Hoffman RE, Greenblatt J, Matyas BT, et al. Capacity of state and territorial health agencies to prevent foodborne illness. Emerg Infect Dis 2005 Jan;11(1):11-16 [Full text]

Hohmann EL. Nontyphoidal salmonellosis. Clin Infect Dis 2001;32(2):263-9 [Abstract]

Holmberg SD, Wachsmuth IK, Hickman-Brenner FW, et al. Plesiomonas enteric infections in the United States. Ann Intern Med 1986;105(5):690-4 [Abstract]

Holt KE, Thomson NR, Wain J, et al. Multidrug-resistant Salmonella enterica serovar Paratyphi A harbors IncHI1 plasmids similar to those found in serovar Typhi. J Bacteriol 2007 Jun;189(11):4257-64 [Abstract]

Hong J, Kim JM, Jung WK, et al. Prevalence and antibiotic resistance of Campylobacter spp. isolated from chicken meat, pork, and beef in Korea, from 2001 to 2006. J Food Prot 2007 Apr;70(4):860-6 [Abstract]

Hong T, Moland ES, Abdalhamid B, et al. Escherichia coli: development of carbapenem resistance during therapy. Clin Infect Dis 2005;40(10):e84-6 [Full text]

Hong Y, Liu T, Lee MD, et al. Rapid screening of Salmonella enterica serovars Enteritidis, Hadar, Heidelberg and Typhimurium using a serologically-correlative allelotyping PCR targeting the O and H antigen alleles. BMC Microbiol 2008 Oct 9;8:178 [Abstract]

Hoorebeke SV, Immerseel FV, Haesebrouck F, et al. The influence of the housing system on Salmonella infections in laying hens: a review. Zoonoses Public Health 2011 Aug;58(5):304-11 [Abstract]

Hopkins KL, Day M, Threlfall EJ. Plasmid-mediated quinolone resistance in Salmonella enterica, United Kingdom. (Letter) Emerg Infect Dis 2008 Feb;14(2):340-1 [Full text]

Hopkins KL, Kirchner M, Guerra B, et al. Multiresistant Salmonella enterica serovar 4,[5],12:I- in Europe: a new pandemic strain? Euro Surveill 2010 Jun 3;15(22):pii=19580 [Full text]

Howland JF, Conover C. Social network as outbreak investigation tool. (Letter) Emerg Infect Dis 2011 Sep;17(9):1765-6 [Full text]

Hoz L, Cambero MI, Cabeza MC, et al. Elimination of Listeria monocytogenes from vacuum-packed dry-cured ham by E-beam radiation. J Food Prot 2008 Oct;71(10):2001-6 [Abstract]

Hricova D, Stephan R, Zweifel C. Electrolyzed water and its application in the food industry. J Food Prot 2008 Sep;71(9):1934-47 [Abstract]

Hrivniakova L, Schmid D, Luckner-Hornischer A, et al. Salmonellosis outbreak due to Salmonella enteritidis phage type 14B resistant to nalidixic acid, Austria, September 2010. Euro Surveill 2011 Aug 25;16(34):pii=19952 [Full text]

Huang DB, Mohamed JA, Nataro JP, et al. Virulence characteristics and the molecular epidemiology of enteroaggregative Escherichia coli isolates from travellers to developing countries. J Med Microbiol 2007 Oct;56(10):1386-92 [Abstract]

Huang DB, Nataro JP, DuPont HL, et al. Enteroaggregative Escherichia coli is a cause of acute diarrheal illness: a meta analysis. Clin Infect Dis 2006 Sep 1;43(5):556-63 [Abstract]

Huang YT, Liao CH, Yang CJ, et al. Listeriosis, Taiwan, 2996-2008. Emerg Infect Dis 2011 Sep;17(9):1731-3 [Full text]

Hudson JA, Billington C, Carey-Smith G, et al. Bacteriophages as biocontrol agents in food. J Food Protect 2005 Feb;68(2):426-37 [Abstract]

Hulth A, Andersson Y, Hedlund KO, et al. Eye-opening approach to norovirus surveillance. (Letter) Emerg Infect Dis 2010 Aug;16(8):1319-21 [Full text]

Hunter PR, Hughes S, Woodhouse S, et al. Health sequelae of human cryptosporidiosis in immunocompetent patients. Clin Infect Dis 2004 Aug 15;39(4):504-10 [Abstract]

Hunter PR, Hughes S, Woodhouse S, et al. Sporadic cryptosporidiosis case-control study. Emerg Infect Dis 2004 Jul;10(7):1241-9 [Full text]

Hurd HS, Doores S, Hayes D, et al. Public health consequences of macrolide use in food animals: a deterministic risk assessment. J Food Protect 2004 May;67(5):980-92 [Abstract]

Hurd HS, Enoe C. Sorensen L, et al. A stochastic assessment of the public health risks of the use of macrolide antibiotics in food animals. Risk Analysis 2008 Jun;28(3):695-710 [Abstract]

Hyeon JY, Chon JW, Hwang IG, et al. Prevalence, antibiotic resistance, and molecular characterization of Salmonella serovars in retail meat products. J Food Prot 2011 Jan;74(1):161-6 [Abstract]

Ibekwe AM, Murinda SE, Grafves AK. Genetic diversity and antimicrobial resistance of Escherichia coli from human and animal sources uncovers multiple resistances from human sources. PLoS ONE 2011 Jun 8;6(6):e20819 [Full text]

ILSI Research Foundation/Risk Science Institute Expert Panel on Listeria monocytogenes in Foods. Achieving continuous improvement in reductions in foodborne Listeriosis - a risk-based approach. J Food Protect 2005 Sep;68(9):1932-94 [Full text]

Imhoff B, Morse D, Shiferaw B, et al, for the Emerging Infections Program FoodNet Working Group. Burden of self-reported acute diarrheal illness in FoodNet surveillance areas, 1998-1999. Clin Infect Dis 2004 Apr 15;34(suppl 3):S219-26 [Abstract]

Infectious Diseases Society of America. Practice guidelines for the management of infectious diarrhea. Clin Infect Dis 2001 Feb 1:32(3):331-51 [Full text]

Ingham SC, Borneman DL, Ane C, et al. Predicting growth-no growth of Listeria monocytogenes on vacuum-packaged ready-to-eat meats. J Food Prot 2010 Apr;73(4):708-14 [Abstract]

Ingham SC, Engel RA, Fanslau MA, et al. Fate of Staphylococcus aureus on vacuum-packaged ready-to-eat meat products stored at 21 degrees C. J Food Protect 2005 Sep;68(9):1911-5 [Full text]

Ingram DT, Patel J, Sharma M. Effect of repeated irrigation with water containing varying levels of total organic carbon on the persistence of Escherichia coli O157:H7 on baby spinach. J Food Prot 2011 May;74(5):709-17 [Abstract]

IOM (Institute of Medicine). Enhancing food safety: the role of the Food and Drug Administration. Jun 8, 2010 [Report brief]

IOM (Instutute of Medicine). Review of the use of process control indicators in the FSIS public health risk-based inspection system: a letter report. Released Mar 23, 2009 [Links to full text]

IOM/NAS (Institute of Medicine/National Academy of Sciences). Escherichia coli O157:H7 in ground beef: review of a draft risk assessment. Released Oct 11, 2002 [Full text]

Iovine NM, Blaser M. Antibiotics in animal feed and spread of resistant Campylobacter from poultry to humans. Emerg Infect Dis 2004 Jun;10(6):1158-9 [Full text - See also Iovine below]

Iovine NM, Blaser MJ. Antimicrobial resistance in Campylobacter. (Letter) Emerg Infect Dis 2004 Jul;10(7):1346 [Full text - See also Iovine above]

Isaacs S, Aramini J, Ciebin B, et al. An international outbreak of salmonellosis associated with raw almonds contaminated with a rare type of Salmonella enteritidis. J Food Prot 2005 Jan;68(1):191-8 [Abstract]

Isada CM, Kasten BL, Goldman MP, et al, ed. Infectious diseases handbook. Ed 3. Hudson, Oh: Lexi-Comp Inc, 1999

Isakbaeva ET, Widdowson MA, Beard RS, et al. Norovirus transmission on cruise ship. Emerg Infect Dis 2005 Jan;11(1):154-7 [Full text]

Isbarn I, Bucknow R, Himmelreich A, et al. Inactivation of avian influenza virus by heat and high hydrostatic pressure. J Food Prot 2007 Mar;70(3):667-73 [Abstract]

Islam MA, Heuvelink AE, Talukder KA, et al. Evaluation of immunomagnetic separation and PCR for the detection of Escherichia coli O157 in animal feces and meats. J Food Prot 2006 Dec;69(12):2865-9 [Abstract]

Iwabuchi E, Yamamoto S, Endo Y, et al. Prevalence of Salmonella isolated and antimicrobial resistance patterns in chicken meat throughout Japan. J Food Prot 2011 Feb;74(2):380-3 [Abstract]

Izumiha H, Nojiri N, Hashiwata Y, et al. Salmonella enterica serovar enteritidis, Japan. (Letter) Emerg Infect Dis 2003 Dec;9(12):1650-1 [Full text]

Jabeen K, Zafar A, Irfan S, et al. Increase in isolation of extended spectrum beta lactamase producing multidrug resistant non typhoidal Salmonellae in Pakistan. BMC Infect Dis 2010 Apr 22;10:101 [Abstract]

Jablasone J, Brovko LY, Griffiths MW. A research note: the potential for transfer of Salmonella from irrigation water to tomatoes. J Sci Food Agr 2004 Feb;84(3):253-70 [Abstract]

Jackson KA, Biggerstaff M, Tobin-D'Angelo M, et al. Multistate outbreak of Listeria monocytogenes associated with Mexican-style cheese made from pasteurized milk among pregnant, Hispanic women. J Food Prot 2011 Jun;74(6):949-53 [Abstract]

Jacob ME, Almes KM, Shi X, et al. Escherichia coli O157:H7 genetic diversity in bovine fecal samples. J Food Protect 2011 Jul;74(7):1186-8 [Abstract]

Jacob ME, Fox JT, Drouillard JS, et al. Effects of dried distillers' grain on fecal prevalence and growth of Escherichia coli O157 in batch culture fermentations from cattle. Appl Environ Microbiol 2008 Jan;74(1):38-43 [Abstract]

Jain S, Chen J. Antibiotic resistance profiles and cell surface components of salmonellae. J Food Prot 2006 May;69(5):1017-23 [Abstract]

Jakobsen L, Garneau P, Bruant G, et al. Is Escherichia coli urinary tract infection a zoonosis? Proof of direct link with production animals and meat. Eur J Clin Microbiol Infect Dis 2011 (published online Oct 28) [Abstract]

Jalava K, Ollgren J, Eklund M, et al. Agricultural, socioeconomic and environmental variables as risks for human verotoxigenic Escherichia coli (VTEC) infection in Finland. BMC Infect Dis 2011 Oct 18;11:275 [Abstract]

Janes ME, Kim KS, Johnson MG. Transmission electron microscopy of enterohemorrhagic Escherichia coli 0157:H7 in apple tissue. J Food Protect 2005 Feb;68(2):216-24 [Abstract]

Jang WS, Lee SC, Lee YS, et al. Antimicrobial effect of halocidin-derived peptide in a mouse model of Listeria infection. Antimicrob Agents Chemother 2007 Nov;51(11):4148-56 [Abstract]

Janmohamed K, Zenner D, Little C, et al. National outbreak of Salmonella enteritidis phage type 14B in England, September to December 2009: case-control study. Euro Surveill 2011 Apr 14;16(15):pii=19840 [Full text]

Jansen A, Kielstein JT. The new face of enterohaemorrhagic Escherichia coli infections. (Editorial) Euro Surveill 2011 Jun 23;16(25):pii=19898 [Full text]

Jansen A, Stark K, Kunkel J, et al. Aetiology of community-acquired, acute gastroenteritis in hospitalised adults: a prospective cohort study. BMC Infect Dis 2008 Oct 22;8:143 [Abstract]

Jansen A. Highlights from the clinical symposium on Shiga toxin-producing Escherichia coli/haemolytic uremic syndrome, Berlin, September 2011. Euro Surveill 2011 Sep 29;16(39):pii=19977 [Full text]

Jaradat ZW, Bhunia AK. Adhesion, invasion, and translocation characteristics of Listeria monocytogenes serotypes in Caco-2 cell and mouse models. Appl Environ Microbiol 2003 Jun;69(6):3640-5 [Abstract]

Jay MT, Cooley M, Carychao D, et al. Escherichia coli O157:H7 in feral swine near spinach fields and cattle, central California coast. Emerg Infect Dis 2007 Dec;13(12):1908-11 [Full text]

Jay MT, Garrett V, Mohle-Boetani JC, et al. A multistate outbreak of Escherichia coli O157:H7 infection linked to consumption of beef tacos at a fast-food restaurant chain. Clin Infect Dis 2004 Jul 1;39(1):1-7 [Full text]

Jepsen MR, Fisher I, Galle M, et al. Creating an online atlas of Salmonella serotypes in Europe. Eurosurveillance Weekly 2008 Jan 17;13(3):pii=8016 [Full text]

Jinneman KC, Waite-Cusic JG, Yoshitomi KJ. Evaluation of Shiga toxin-producing E. coli (STEC) method for the detection and identification of STEC O104 strains from sprouts. Food Microbiol 2011 (published online Dec 8) [Abstract]

Johnsen BO, Lingaas E, Torfoss D, et al. A large outbreak of Listeria monocytogenes infection with short incubation period in a tertiary care hospital. J Infect 2010 Dec;61(6):465-70 [Abstract]

Johnson JR, Johnston B, Clabots C, et al. Escherichia coli sequence type ST131 as the major cause of serious multidrug-resistant E. coli infections in the United States. Clin Infect Dis 2010 Aug 1;51(3):286-94 [Abstract]

Johnson JR, Kushowski MA, Smith D, et al. Antimicrobial-resistant and extraintestinal pathogenic Escherichia coli in retail foods. J Infect Dis 2005 Apr 1;191(7):1040-9 [Full text]

Johnson JR, Kuskowski MA, Menard M, et al. Similarity between human and chicken Escherichia coli isolates in relation to ciprofloxacin resistance status. J Infect Dis 2006 Jul 1;194(1):71-78 [Abstract]

Johnson JR, McCabe JS, White DG, et al. Molecular analysis of Escherichia coli from retail meats (2002-2004) from the United States National Antimicrobial Resistance Monitoring System. Clin Infect Dis 2009 Jul 15;49(2):195-201 [Full text]

Johnson JR, Menard ME, Lauderdale TL, et al. Global distribution and epidemiologic associations of Escherichia coli clonal group A, 1998-2007. Emerg Infect Dis 2011 Nov;17(11):2001-9 [Full text]

Johnson JR, Sannes MR, Croy C, et al. Antimicrobial drug-resistant Escherichia coli from humans and poultry products, Minnesota and Wisconsin, 2002-2004. Emerg Infect Dis 2007 Jun;13(6):838-46 [Full text]

Johnson KE, Thorpe CE, Sears CL. The emerging clinical importance of non-O157 Shiga toxin-producing Escherichia coli. Clin Infect Dis 2006 Dec 15;43(12):1587-95 [Abstract]

Johnson LR, Gould LH, Dunn JR, et al. Salmonella infections associated with international travel: a foodborne diseases active surveillance network (FoodNet) study. Foodborne Pathog Dis 2011 Aug 25;8(9):1031-7 [Abstract]

Johnson TJ, Logue CM, Johnson JR, et al. Associations between multidrug resistance, plasmid content, and virulence potential among extraintestinal pathogenic and commensal Escherichia coli from humans and poultry. Foodborne Pathog Dis 2011 (published online Oct 11) [Abstract]

Johnston CP, Qiu H, Ticehurst JR, et al. Outbreak management and implications of a nosocomial norovirus outbreak. Clin Infect Dis 2007 Sep 1;45(5):535-40 [Abstract]

Johnston LM, Elhanafi D, Drake M, et al. A simple method for the direct detection of Salmonella and Escherichia coli O157:H7 from raw alfalfa sprouts and spent irrigation water using PCR. J Food Protect 2005 Nov;68(11):2256-63 [Full text]

Johnston LM, Jaykus LA, Moll D, et al. A field study of the microbiological quality of fresh produce. J Food Protect 2005 Sep;68(9):1840-7 [Full text]

Johnston LM, Jaykus LA. Antimicrobial resistance of Enterococcus species isolated from produce. Appl Environ Microb 2004 May;70(5):3133-7 [Abstract]

Johny AK, Baskaran SA, Charles AS, et al. Prophylactic supplementation of caprylic acid in feed reduces Salmonella Enteritidis colonization in commercial broiler chicks. J Food Prot 2009 Apr;72(4):722-7 [Abstract]

Jones DR, Musgrove MT. Correlation of eggshell strength and Salmonella Enteritidis contamination of commercial shell eggs. J Food Protect 2005 Oct;68(10):2035-38 [Full text]

Jones JL, Lopez A, Wahlquist SP, et al, for the Emerging Infections Program FoodNet Working Group. Survey of clinical laboratory practices for parasitic diseases. Clin Infect Dis 2004 Apr 15;34(suppl 3):S198-202 [Abstract]

Jones M, Boccia D, Kealy M, et al. Cryptosporidium outbreak linked to interactive water feature, UK: importance of guidelines. Eurosurveillance Monthly 2006 Apr;11(4):pii=612 [Full text]

Jones RC, Reddy V, Kornstein L, et al. Salmonella enterica serotype Uganda infection in New York City and Chicago. Emerg Infect Dis 2004 Sep;10(9):1665-7 [Full text]

Jones TF, Angulo FJ. Eating in restaurants: a risk factor for foodborne disease? Clin Infect Dis 2006 Nov 15;43(10):1324-8 [Abstract]

Jones TF, Buckingham SC, Bopp CA, et al. From pig to pacifier: chitterling-associated yersiniosis outbreak among black infants. Emerg Infect Dis 2003 Aug 9(8):1007-9 [Full text]

Jones TF, Bulens SH, Gettner S, et al. Use of stool collection kits delivered to patients can improve confirmation of etiology in foodborne disease outbreaks. Clin Infect Dis 2004 Nov 15;39(10):1454-9 [Abstract]

Jones TF, Grimm K. Public knowledge and beliefs about diarrheal disease. Foodborne Pathog Dis 2011 Jan 8;8(1):165-7 [Abstract]

Jones TF, Imhoff B, Samuel M, et al, for the Emerging Infections Program FoodNet Working Group. Limitations to successful investigation and reporting of foodborne outbreaks: an analysis of foodborne disease outbreaks in FoodNet catchment areas, 1998-1999. Clin Infect Dis 2004 Apr 15;34(suppl 3):S297-302 [Abstract]

Jones TF, Ingram LA, Cieslak PR, et al. Salmonellosis outcomes differ substantially by serotype. J Infect Dis 2008 Jul 1;198(1):109-14 [Abstract]

Jones TF, Pavlin BI, LaFleur BJ, et al. Restaurant inspection scores and foodborne disease. Emerg Infect Dis 2004 Apr;10(4):688-92 [Full text]

Jones TF, Schaffner W. New perspectives on the persistent scourge of foodborne disease. (Commentary) J Infect Dis 2005 Apr 1;191(7):1029-31 [Full text]

Jonsson ME, Norstrom M, Sandberg M, et al. Space-time patterns of Campylobacter spp. colonization in broiler flocks, 2002-2006. Epidemiol Infect 2010 Sep;138(9):1336-45 [Abstract]

Josefsen MH, Krause M, Hansen F, et al. Optimization of a 12-hour TaqMan PCR-based method for detection of Salmonella bacteria in meat. Appl Environ Microbiol 2007 May;73(9):3040-8 [Abstract]

Jothikumar N, Lowther JA, Henshilwood K, et al. Rapid and sensitive detection of noroviruses by using TaqMan-based one-step reverse transcription-PCR assays and application to naturally contaminated shellfish samples. Appl Environ Microbiol 2005 Apr;71(4):1870-5 [Abstract]

Juck G, Neetoo H, Beswick E, et al. Influence of prior growth conditions, pressure treatment parameters, and recovery conditions on the inactivation and recovery of Listeria monocytogenes, Escherichia coli, and Salmonella Typhimurium in turkey meat. Int J Food Microbiol 2011 (published online Nov 26) [Abstract]

Juck G, Neetoo H, Chen H. Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products. Int J Food Microbiol 2010 Sep 1;142(3):302-8 [Abstract]

Kang YS, Cho YS, Yoon SK, et al. Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from raw chicken meat and human stools in Korea. J Food Prot 2006 Dec;69(12):2915-23 [Abstract]

Kannan P, Yong HY, Reiman L, et al. Bacteriophage-based rapid and sensitive detection of Escherichia coli O157:H7 isolates from ground beef. Foodborne Pathog Dis 2010 Dec 1;7(12):1551-8 [Abstract]

Kappeli U, Hachler H, Giezendanner N, et al. Human infections with non-O157 Shiga toxin-producing Escherichia coli, Switzerland, 2000-2009. Emerg Infect Dis 2011 Fev;17(2):180-5 [Full text]

Kappeli U, Hachler H, Giezendanner N, et al. Shiga toxin-producing Escherichia coli O157 associated with human infection in Switzerland, 2000-2009. Epidemiol Infect 2011 Jul;139(7):1097-104 [Abstract]

Karagiannis I, Sideroglou T, Gkolfinopoulou K, et al. A waterborne Campylobacter jejuni outbreak on a Greek island. Epidemiol Infect 2010 Dec;138(12):1726-34 [Abstract]

Karberg KA, Olsen GJ, Davis JJ. Similarity of genes horizontally acquired by Escherichia coli and Salmonella enterica is evidence of a supraspecies pangenome. Proc Natl Acad Sci 2011 (published online Nov 29) [Abstract]

Karenlampi R, Rautelin H, Schonberg-Norio D, et al. Longitudinal study of Finnish Campylobacter jejuni and C coli isolates from humans, using multilocus sequence typing, including comparison with epidemiological data and isolates from poultry and cattle. Appl Environ Microbiol 2007 Jan;73(1):148-55 [Abstract]

Karon AE, Archer JR, Sotir MJ, et al. Human multidrug-resistant Salmonella Newport infections, Wisconsin, 2003-2005. Emerg Infect Dis 2007 Nov;13(11):1777-80 [Full text]

Kasowski EJ, Gackstetter GD, Sharp TW. Foodborne illness: new developments concerning an old problem. Curr Gastroenterol Rep 2002 Aug;4(4):308-18 [Abstract]

Kassenborg HD, Hedberg CW, Hoekstra M, et al, for the Emerging Infections Program FoodNet Working Group. Farm visits and undercooked hamburgers as major risk factors for sporadic Escherichia coli O157:H7 infection: data from a case-control study in 5 FoodNet sites. Clin Infect Dis 2004 Apr 15;34(suppl 3):S71-8 [Abstract]

Kassenborg HD, Smith KE, Vugia DJ, et al, for the Emerging Infections Program FoodNet Working Group. Fluoroquinolone-resistant Campylobacter infections: eating poultry outside of the home and foreign travel are risk factors. Clin Infect Dis 2004 Apr 15;34(suppl 3):S279-84 [Abstract]

Katz DJ, Cruz MA, Trepka MJ, et al. An outbreak of typhoid fever in Florida associated with an imported frozen fruit. J Infect Dis 2002 Jul 15;186(2):234-9 [Abstract]

Kawamori F, Hiroi M, Harada T, et al. Molecular typing of Japanese Escherichia coli O157:H7 isolates from clinical specimens by multilocus variable-number tandem repeat analysis and PFGE. J Med Microbiol 2008 Jan;57(1):58-63 [Abstract]

Kawasaki S, Fratamico PM, Horikoshi N, et al. Multiplex real-time polymerase chain reaction assay for simultaneous detection and quantification of Salmonella species, Listeria monocytogenes, and Escherichia coli O157:H7 in ground pork samples. Foodborne Pathog Dis 2010 Feb 4 [Abstract]

Keen JE, Durso LM, Meehan TP. Isolation of Salmonella enterica and Shiga-toxigenic Escherichia coli O157 from feces of animals in public contact areas of United States zoological parks. Appl Environ Microbiol 2007 Jan;73(1):362-5 [Abstract]

Keen JE, Wittum TE, Dunn JR, et al. Shiga-toxigenic Escherichia coli O157:H7 in agricultural fair livestock, United States. Emerg Infect Dis 2006 May;12(5):780-6 [Full text]

Keklik NM, Demirci A, Patterson PH, et al. Pulsed UV light inactivation of Salmonella enteritidis on eggshells and its effects on egg quality. J Food Prot 2010 Aug;73(8):1408-15 [Abstract]

Kelman A, Soong YA, Dupuy N, et al. Antimicrobial susceptibility of Staphylococcus aureus from retail ground meats. J Food Prot 2011 Oct;74(10):1625-9 [Abstract]

Kendrick JB, Risbano M, Groshong SD, et al. A rare presentation of ischemic pseudomembranous colitis due to Escherichia coli O157:H7. Clin Infect Dis 2007 Jul 15;45(2):217-9 [Abstract]

Kennedy J, Nolan A, Gibney S, et al. Determinants of cross-contamination during home food preparation. Br Food J 2011;113(2):280-97 [Abstract]

Kennedy M, Villar R, Vugia DJ, et al, for the Emerging Infections Program FoodNet Working Group. Hospitalizations and deaths due to Salmonella infections, FoodNet, 1996-1999. Clin Infect Dis 2004 Apr 15;34(suppl 3):S142-8 [Abstract]

Keskinen LA, Annous BA. Sanitizer solutions containing detergents for inactivation of Escherichia coli O157:H7 on romaine lettuce. Int J Food Microbiol 2011 Jun 30;147(3):157-61 [Abstract]

Khachatryan AR, Besser TE, Call DR. The streptomycin-sulfadiazine-tetracycline antimicrobial resistance element of calf-adapted Escherichia coli is widely distributed among isolates from Washington state cattle. Appl Environ Microbiol 2008 Jan;74(2):391-5 [Abstract]

Khan S, Chatfield S, Stratford R, et al. Ability of SPI2 mutant of S typhi to effectively induce antibody responses to the mucosal antigen enterotoxigenic E coli heat labile toxin B subunit after oral delivery to humans. Vaccine 2007 May 22;25(21):4175-82 [Abstract]

Khan WA, Seas C, Dhar U, et al. Treatment of shigellosis: V. Comparison of azithromycin and ciprofloxacin. A double-blind, randomized, controlled trial. Ann Intern Med 1997 May 1;126(9):697-703 [Abstract]

Kilonzo-Nthenge A, Chen FC, Godwin SL. Efficacy of home washing methods in controlling surface microbial contamination on fresh produce. J Food Prot 2006 Feb;69(2):33-4 [Abstract]

Kim HJ, Feng H, Kushad MM, et al. Effects of ultrasound, irradiation, and acidic electrolyzed water on germination of alfalfa and broccoli seeds and Escherichia coli O157:H7. J Food Sci 2006 Aug;71(6):M168-73 [Abstract]

Kim HJ, Kim JH, Kim YI, et al. Prevalence and characterization of Campylobacter spp. isolated from domestic and imported poultry meat in Korea, 2004-2008. Foodborne Pathog Dis 2010 Oct 12;7(10):1203-9 [Abstract]

Kim J, Oh K, Jeon S, et al. Escherichia coli O104:H4 from 2011 European outbreak and strain from Republic of Korea. Emerg Infect Dis 2011 Sep;17(9):1755-6 [Full text]

Kim J, Oh K, Jeon S, et al. Escherichia coli O104:H4 from 2011 European outbreak and strain from South Korea. (Letter) Emerg Infect Dis 2011 Sep;17(9):1755-6 [Full text]

Kim JK, Harrison MA. Transfer of Escherichia coli O157:H7 to romaine lettuce due to contact water from melting ice. J Food Prot 2008 Feb;71(2):252-6 [Abstract]

Kim JS, Lee GG, Park JS, et al. A novel multiplex PCR assay for rapid and simultaneous detection of five pathogenic bacteria: Escherichia coli O157:H7, Salmonella, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus. J Food Prot 2007 Jul;70(7):1656-62 [Abstract]

Kim SY, Kang DH, Kim JK, et al. Antimicrobial activity of plant extracts against Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on fresh lettuce. J Food Sci 2011 Jan;76(1):M41-M46 [Abstract]

Kim SY, Sagong HG, Ryu S, et al. Development of oscillation method for reducing foodborne pathogens on lettuce and spinach. Int J Food Microbiol 2011 Jan 31;145(1):273-8 [Abstract]

Kim Y, Oh S, Ahn EY, et al. Proteome analysis of virulence factor regulated by autoinducer-2-like activity in Escherichia coli O157:H7. J Food Prot 2007 Feb;70(2):300-7 [Abstract]

Kimura AC, Johnson K, Palumbo MS, et al. Multistate shigellosis outbreak and commercially prepared food, United States. Emerg Infect Dis 2004 Jun;10(6):1147-9 [Full text]

Kimura AC, Reddy V, Marcus R, et al, for the Emerging Infections Program FoodNet Working Group. Chicken consumption is a newly identified risk factor for sporadic Salmonella enterica serotype Enteritidis infections in the United States: a case-control study in FoodNet sites. Clin Infect Dis 2004 Apr 15;34(suppl 3):S244-52 [Abstract]

King LA, Niskanen T, Junnikkala M, et al. Botulism and hot-smoked whitefish: a family cluster of type E botulism in France, September 2009. Euro Surveill 2009 Nov 12;14(45):pii:19394 [Full text]

King N, Lake R, Donald C. Source attribution of nontyphoid salmonellosis in New Zealand using outbreak surveillance data. J Food Prot 2011 Mar;74(3):438-45 [Abstract]

Kingsley DH, Holliman DR, Calci KR, et al. Inactivation of a norovirus by high-pressure processing. Appl Environ Microbiol 2007 Jan;73(2):581-5 [Abstract]

Kirk M, Musto J, Gregory J, et al. Obligations to report outbreaks of foodborne disease under the International Health Regulations (2005). Emerg Infect Dis 2008 Sep;14(9):1440-2 [Full text]

Kirk MD, Fullerton KE, Hall GV, et al. Surveillance for outbreaks of gastroenteritis in long-term care facilities, Australia, 2002-2008. Clin Infect Dis 2010 Oct 15;51(8):907-14 [Full text]

Kirk MD, Lalor K, Raupach J, et al. Food- and waterborne disease outbreaks in Australian long-term care facilities, 2001-2008. Foodborne Pathog Dis 2011 Jan 8;8(1):133-9 [Abstract]

Kirk MD, Veitch MG, Hall GV. Gastroenteritis and food-borne disease in elderly people living in long-term care. Clin Infect Dis 2010 Feb 1;50(3):397-404 [Full text]

Kirking HL, Cortes J, Burrer S, et al. Likely transmission of norovirus on an airplane, October 2008. Clin Infect Dis 2010 May 1;50(9):1216-21 [Abstract]

Kirkland E, Green LR, Stone C, et al. Tomato handling practices in restaurants. J Food Prot 2009 Aug;72(8):1692-8 [Abstract]

Kisla D. Effectiveness of lemon juice in the elimination of Salmonella Typhimurium in stuffed mussels. J Food Prot 2007 Dec;70(12):2847-50 [Abstract]

Kivi M, van Pelt W, Notermans D, et al. Large outbreak of Salmonella Typhimurium DT104, the Netherlands, September-November 2005. Eurosurveillance Weekly 2005 Dec 1;12(12):pii=2847 [Full text]

Klein EJ, Boster DR, Stapp JR, et al. Diarrhea etiology in a children's hospital emergency department: a prospective cohort study. Clin Infect Dis 2006 Oct 1;43(10):807-13 [Abstract]

Klontz KC, Klontz JC, Mody RK, et al. Analysis of tomato and jalapeno and Serrano pepper imports into the United States from Mexico before and during a national outbreak of Salmonella serotype Saintpaul infections in 2008. J Food Prot 2010 Nov;73(11):1967-74 [Abstract]

Klontz KC, McCarthy PV, Datta AR, et al. Role of the US Food and Drug Administration in the regulatory management of human listeriosis in the United States. J Food Prot 2008 Jun;71(6):1277-86 [Abstract]

Knight KP, McKellar RC. Influence of cinnamon and clove essential oils on the D- and z-values of Escherichia coli O157:H7 in apple cider. J Food Prot 2007 Sep;70(9):2089-94 [Abstract]

Knutsson R, van Rotterdam B, Fach P, et al. Accidental and deliberate microbiological contamination in the feed and food chains--how biotraceability may improve the response to bioterrorism. Int J Food Microbiol 2011 Mar 1;145(suppl 1):123-8 [Abstract]

Koch J, Dworak R, Prager R, et al. Large listeriosis outbreak linked to cheese made from pasteurized milk, Germany, 2006-2007. Foodborne Pathog Dis 2010 Dec 1;7(12):1581-4 [Abstract]

Koch K, Kristensen B, Holt HM, et al. International travel and the risk of hospitalization with non-typhoidal Salmonella bacteremia: a Danish population-based cohort study, 1999-2008. BMC Infect Dis 2011 Oct 19;11:277 [Abstract]

Kolavic SA, Kimura A, Simons SL, et al. An outbreak of Shigella dysenteriae type 2 among laboratory workers due to intentional food contamination. JAMA 1997;278(5):396-8 [Abstract]

Koningstein M, Simonsen J, Helms M, et al. Antimicrobial use: a risk factor or a protective factor for acquiring campylobacteriosis? Clin Infect Dis 2011 Oct 1;53(7):644-50 [Abstract]

Koopmans M, Vennema H, Heersma H, et al. Early identification of common-source foodborne virus outbreaks in Europe. Emerg Infect Dis 2003 Sep;9(9):1136-42 [Full text]

Korsager B, Hede S, Boggild H, et al. Two outbreaks of norovirus infections associated with the consumption of imported frozen raspberries, Denmark, May-June 2005. Euro Surveill 2005 Jun 23;10(6):pii=2729 [Full text]

Kosa KM, Cates SC, Karns S, et al. Consumer home refrigeration practices: results of a web-based survey. J Food Prot 2007 Jul;79(7):1640-9 [Abstract]

Koseki S, Mizuno Y, Kawasaki S, et al. A survey of iceberg lettuce for the presence of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Japan. J Food Prot 2011 Sep;74(9):1543-6 [Abstract]

Koseki S, Mizuno Y, Yamamoto K. Comparison of two possible routes of pathogen contamination of spinach leaves in a hydroponic cultivation system. J Food Prot 2011 Sep;74(9):1536-42 [Abstract]

Koseki S, Yoshida K, Isobe S, et al. Efficacy of acidic electrolyzed water for microbial decontamination of cucumbers and strawberries. J Food Protect 2004 Jun;67(6):1247-51 [Abstract]

Koyuncu S, Andersson G, Vos P, et al. DNA microarray for tracing Salmonella in the feed chain. Int J Food Microbiol 2011 Mar 1;145(1):S18-22 [Abstract]

Krisztalovics K, Reuter G, Szucs G, et al. Increase in norovirus circulation in Hungary in October-November 2006. Eurosurveillance Weekly 2006 Dec 14;11(12):E061214.2 [Full text]

Kroneman A, Vennema H, Harris J, et al. Increase in norovirus activity reported in Europe. Eurosurveillance Weekly 2006 Dec 14;11(12):E061214.1 [Full text]

Kroneman A, Vennema H, van Duijnhoven Y, et al. High number of norovirus outbreaks associated with a GGII.4 variant in the Netherlands and elsewhere: does this herald a worldwide increase? Eurosurveillance Weekly 2004 Dec 23;8(52):pii=2606 [Full text]

Kroupitski Y, Pinto R, Belausov E, et al. Distribution of Salmonella Typhimurium in romaine lettuce leaves. Food Microbiol 2011 Aug;28(5):990-7 [Abstract]

Krueger AL, Folster J, Medalla F, et al. Commensal Escherichia coli isolate resistant to eight classes of antimicrobial agents in the United States. Foodborne Pathog Dis 2011 Jan 30;8(2):329-32 [Abstract]

Ku BK, Kim HJ, Lee YJ, et al. Genetic characterization and antimicrobial susceptibility of Campylobacter spp. isolated from domestic and imported chicken meats and humans in Korea. Foodborne Pathog Dis 2011 Mar 7;8(3):381-6 [Abstract]

Kubota K, Kasuga F, Iwasaki E, et al. Estimating the burden of acute gastroenteritis and foodborne illness caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus by using population-based telephone survey data, Miyagi Prefecture, Japan, 2005 to 2006. J Food Prot 2011 Oct;74(10):1592-8 [Abstract]

Kudirkiene E, Buneviciene J, Brondsted L, et al. Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse. Int J Food Microbiol 2011 Mar 1;145(Suppl 1):S116-20 [Abstract]

Kudra LL, Sebranek JG, Dickson JS, et al. Control of Salmonella enterica typhimurium in chicken breast meat by irradiation combined with modified atmosphere packaging. J Food Prot 2011 Nov;74(11):1833-9 [Abstract]

Kuhn KG, Torpdahl M, Frank C, et al. An outbreak of Salmonella typhimurium traced back to salami, Denmark, April to June 2010. Euro Surveill 2011 May 12;16(19):pii=19863 [Full text]

Kuijper EJ, Soonawala D, Vermont C, et al. Household transmission of haemolytic uraemic syndrome associated with Escherichia coli O104:H4 in the Netherlands, May 2011. Euro Surveill 2011 Jun 23;16(25):pii=19897 [Full text]

Kuusi M, Nuorti JP, Maunula L, et al. Internet use and epidemiologic investigation of gastroenteritis outbreak. Emerg Infect Dis 2004 Mar;10(3):447-50 [Full text]

Kvistholm Jensen A, Ethelberg S, Smith B, et al. Substantial increase in listeriosis, Denmark 2009. Euro Surveill 2010 Mar 25;15(12):4 [Full text]

Ladely SR, Harrison MA, Fedorka-Cray PJ, et al. Development of macrolide-resistant Campylobacter in broilers administered subtherapeutic or therapeutic concentrations of tylosin. J Food Prot 2007 Aug;70(8):1945-51 [Abstract]

Lal A, Baker MG, French NP, et al. The epidemiology of human salmonellosis in New Zealand, 1997-2008. Epidemiol Infect 2011 (published online Nov 30) [Abstract]

Lamhoujeb S, Fliss I, Ngazoa SE, et al. Evaluation of the persistence of infectious human noroviruses on food surfaces by using real-time nucleic acid sequence-based amplification. Appl Environ Microbiol 2008 Jun;74(11):3349-55 [Abstract]

Lang MM, Harris LJ, Beuchat LR. Survival and recovery of E coli O157:H7, Salmonella, and L monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water. J Food Protect 2004 Jun;67(6):1192-103 [Abstract]

Lankowski AJ, Hohmann EL. Killed but metabolically active Salmonella typhimurium: application of a new technology to an old vector. J Infect Dis 2007 April 15;195(8):1203-11 [Abstract]

Lanzas C, Warnick LD, James KL, et al. Transmission dynamics of a multidrug-resistant Salmonella typhimurium outbreak in a dairy farm. Foodborne Pathog Dis 2010 Apr;7(4):467-74 [Abstract]

Larsson JT, Torpdahl M, Petersen RF, et al. Development of a new nomenclature for Salmonella Typhimurium multilocus variable number of tandem repeats analysis (MLVA). Eurosurveill 2009 Apr 16;14(15):pii=19174 [Full text]

Larsson MM, Rydell GE, Grahn A, et al. Antibody prevalence and titer to norovirus (genogroup II) correlate with secretor (FUT2) but not with ABO phenotype or Lewis (FUT3) genotype. J Infect Dis 2006 Nov 15;194(10):1422-7 [Abstract]

Latorre AA, Pradhan AK, Van Kessel JAS, et al. Quantitative risk assessment of listeriosis due to consumption of raw milk. J Food Prot 2011 Aug;74(8):1268-81 [Abstract]

Laupland KB, Schonheyder HC, Kennedy KJ, et al. Salmonella enterica bacteraemia: a multi-national population-based cohort study. BMC Infect Dis 2010 Apr 14;10:95 [Abstract]

Lautenbach E, Metlay JP, Mao X, et al. The prevalence of fluoroquinolone resistance mechanisms in colonizing Escherichia coli isolates recovered from hospitalized patients. Clin Infect Dis 2010 Aug 1;51(3):280-5 [Abstract]

Lautenbach E, Tolomeo P, Mao X, et al. Duration of outpatient fecal colonization due to Escherichia coli isolates with decreased susceptibility to fluoroquinolones: longitudinal study of patients recently discharged from the hospital. Antimicrob Agents Chemother 2006 Nov;50(11):3939-43 [Abstract]

Lavigne JP, Marchandin H, Delmas J, et al. qnrA in CTX-M-producing Escherichia coli isolates from France. Antimicrob Agents Chemother 2006 Dec;50(12):4224-8 [Abstract]

Lawrence DN. Outbreaks of gastrointestinal diseases on cruise ships: lessons from three decades of progress. Curr Infect Dis Rep. 2004 Apr;6(2):115-23 [Abstract]

Le Guyader FS, Bon F, DeMedici D, et al. Detection of multiple noroviruses associated with an international gastroenteritis outbreak linked to oyster consumption. J Clin Microbiol 2006 Nov;44(11):3878-82 [Abstract]

Le Guyader FS, Parnaudeau S, Schaeffer J, et al. Detection and quantitation of noroviruses in shellfish. Appl Environ Microbiol 2009 Feb;75(3):618-24 [Abstract]

Le Monnier A, Autret N, Join-Lambert OF, et al. ActA is required for crossing of the fetoplacental barrier by Listeria monocytogenes. Infect Immun 2007 Feb;75(2):950-7 [Abstract]

Le TA, Fabre L, Roumagnac P, et al. Clonal expansion and microevolution of quinolone-resistant Salmonella enterica serotype Typhi in Vietnam from 1996 to 2004. J Clin Microbiol 2007 Nov;45(11):3485-92 [Abstract]

Lee JC, Oh JY, Kim KS, et al. Antimicrobial resistance of Shigella sonnei in Korea during the last two decades. APMIS 2001 Mar;109(3):228-34 [Abstract]

Lee JH, Hyeon JY, Kim YG, et al. Isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) in retail edible beef by-products. Foodborne Pathog Dis 2011 (published online Dec 14) [Abstract]

Lee MB, Greig JD. A review of gastrointestinal outbreaks in schools: effective infection control interventions. J Sch Health 2010 Dec;80(12):588-98 [Abstract]

Lee R, Beatty ME, Bogard AK, et al. Prevalence of high-risk egg-preparation practices in restaurants that prepare breakfast egg entrees: an EHS-net study. J Food Protect 2004 Jul;67(7):1444-50 [Abstract]

Lee SY, Chung HJ, Shin JH, et al. Survival and growth of foodborne pathogens during cooking and storage of Oriental-style rice cakes. J Food Prot 2006 Dec;69(12):3037-42 [Abstract]

Lee SY, Costello M, Kang DH. Efficacy of chlorine dioxide gas as a sanitizer of lettuce leaves. J Food Protect 2004 Jul;67(7):1371-6 [Abstract]

Leifert C, Ball K, Volakakis N, et al. Control of enteric pathogens in ready-to-eat vegetable crops in organic and 'low input' production systems: a HACCP-based approach. J Appl Microbiol 2008 Oct;105(4):931-50 [Abstract]

LeJeune JT, Christie NP. Microbiological quality of ground beef from conventionally-reared cattle and "raised without antibiotics" label claims. J Food Protect 2004 Jul;67(7):1433-7 [Abstract]

LeJeune JT, Rajala-Schultz PJ. Unpasteurized milk: a continued public health threat. Clin Infect Dis 2009 Jan 1;48(1):93-100 [Abstract]

Leman P, Strachan D. A case-control study of food poisoning seen at an accident and emergency department. Lancet 2001;358(9279):387-8 [Abstract]

Levesque S, Frost E, Arbeit RD, et al. Multilocus sequence typing of Campylobacter jejuni isolates from humans, chickens, raw milk, and environmental water in Quebec, Canada. J Clin Microbiol 2008 Oct;46(10):3404-11 [Abstract]

Levings RS, Partridge SR, Djordjevic SP, et al. SGI1-K, a variant of the SGI1 genomic island carrying a mercury resistance region, in Salmonella enterica Serovar Kentucky. Antimicrob Agents Chemother 2007 Jan;51(1):317-23 [Abstract]

Levy AS, Choiniere CJ, Fein SB. Practice-specific risk perceptions and self-reported food safety practices. Risk Analysis 2008 Jun;28(3):749-61 [Abstract]

Levy H, Diallo JP, Tennant SM, et al. PCR method to identify Salmonella enterica serovars Typhi, Paratyphi A, and Paratyphi B among Salmonella isolates from the blood of patients with clinical enteric fever. J Clin Microbiol 2008 May;46(5):1861-6 [Abstract]

Lewis HC, Ethelberg S, Lisby M, et al. Outbreak of shigellosis in Denmark associated with imported baby corn, August 2007. Eurosurveillance Wkly 2007 Aug 30;12(8):pii=3257 [Full text]

Li H, Tajkarimi M, Osburn BI. Impact of vacuum cooling on Escherichia coli O157:H7 infiltration into lettuce tissue. Appl Environ Microbiol 2008 May;74(10):3138-42 [Abstract]

Li J, Rich M, Kirk S, et al. Development of a Salmonella screening tool for consumer complaint-based foodborne illness surveillance systems. J Food Prot 2011 Jan;74(1):106-10 [Abstract]

Li J, Shah GH, Hedberg C, et al. Complaint-based surveillance for foodborne illness in the United States: a survey of local health departments. J Food Prot 2011 Mar;74(3):432-7 [Abstract]

Li J, Smith K, Kaehler D, et al. Evaluation of a statewide foodborne illness complaint surveillance system in Minnesota, 2000 through 2006. J Food Prot 2010 Nov;73(11):2059-64 [Abstract]

Li MC, Wang F, Li F. Identification and molecular characterization of antimicrobial-resistant Shiga toxin-producing Escherichia coli isolated from retail meat products. Foodborne Pathog Dis 2011 Mar 31;8(4):489-93 [Abstract]

Li Q, Sherwood JS, Logue CM. Characterization of antimicrobial resistant Escherichia coli isolated from processed bison carcasses. J Appl Microbiol 2007 Dec;103(6):2361-9 [Abstract]

Li Y, Liu D, Cao B, et al. Development of a serotype-specific DNA microarray for identification of some Shigella and pathogenic Escherichia coli strains. J Clin Microbiol 2006 Dec;44(12):4376-83 [Abstract]

Li-Cohen AE, Bruhn CM. Safety of consumer handling of fresh produce from the time of purchase to the plate: a comprehensive consumer survey. J Food Protection 2002;65(8):1287-96 [Abstract]

Liang AP, Koopmans M, Doyle MP, et al. Teaming up to prevent foodborne disease. Emerg Infect Dis 2001 Jun;7(3 suppl):533-4 [Full text]

Lianou A, Sofos JN. A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments. J Food Prot 2007 Sep;70(9):2172-98 [Abstract]

Liao CH, Cooke PH, Niemira BA. Localization, growth, and inactivation of Salmonella Saintpaul on jalapeno peppers. J Food Sci 2010 Aug;75(6):M377-82 [Abstract]

Lieberman LA, Higgins DE. A small molecule screen identified the anti-psychotic drug pimozide as an inhibitor of Listeria monocytogenes infection. Antimicrob Agents Chemother 2009 Feb;53(2):756-64 [Abstract]

Lienemann T, Niskanen T, Guedes S, et al. Iceberg lettuce as suggested source of nationwide outbreak caused by two Salmonella serotypes, Newport and Reading, in Finland in 2008. J Food Prot 2011 Jun;74(6):1035-40 [Abstract]

Lin CM, Zhang L, Doyle MP, et al. Comparison of media and sampling locations for isolation of Listeria monocytogenes in queso fresco cheese. J Food Prot 2006 Sep;69(9):2151-6 [Abstract]

Lin J, Yan M, Sahin O, et al. Effect of macrolide usage on emergence of erythromycin-resistant Campylobacter isolates in chickens. Antimicrob Agents Chemother 2007 May;51(5):1678-86 [Abstract]

Lindesmith LC, Donaldson EF, Baric RS. Norovirus GII.4 strain antigenic variation. J Virol 2011 Jan;85(1):231-42 [Abstract]

Lindesmith LC, Donaldson EF, LoBue AD, et al. Mechanisms of GII.4 norovirus persistence in human populations. PLoS Med 2008 Feb 12;5(2):e31 [Full text]

Lindgren MM, Kotilainen P, Huovinen P, et al. Reduced fluoroquinolone susceptibility in Salmonella enterica isolates from travelers, Finland. Emerg Infect Dis 2009 May;15(5):809-12 [Full text]

Lindsay B, Ramamurthy T, Gupta SS, et al. Diarrheagenic pathogens in polymicrobial infections. Emerg Infect Dis 2011 Apr;17(4):606-11 [Full text]

Lipsitch M, Singer RS, Levin BR. Antibiotics in agriculture: when is it time to close the barn door? (Commentary) Proc Natl Acad Sci USA 2002;99(9):5752-4 [Comments on article by Smith DL below] [PubMed listing with link to text]

Little CL, Gillespie IA. Prepared salads and public health. J Appl Microbiol 2008 Dec;105(6):1729-43 [Abstract]

Liu L, He HF, Dai CF, et al. Salmonellosis outbreak among factory workers: Huizhou, Guangdong province, China, July 2004. MMWR 2006 Apr 28;55(Suppl 1):35-8 [Full text]

Lockary VM, Hudson RF, Ball CL. Shiga toxin-producing Escherichia coli, Idaho. (Letter) Emerg Infect Dis 2007 Aug;13(8):1262-4 [Full text]

Locking ME, Pollock KGJ, Allison LJ, et al. Escherichia coli O157 infection and secondary spread, Scotland, 1999-2008. Emerg Infect Dis 2011 Mar;17(3):524-7 [Full text]

Lofstedt R. Communicating food risks in an era of growing public distrust: three case studies. (Perspective) Risk Anal 2011 (published online Nov 2) [Abstract]

Loftis AD, Priestley RA, Massung RF, et al. Detection of Coxiella burnetii in commercially available raw milk from the United States. Foodborne Pathog Dis 2010 Dec 1;7(12):1453-6 [Abstract]

Long KZ, Garcia C, Santos JI, et al. Vitamin A supplementation has divergent effects on norovirus infections and clinical symptoms among Mexican children. J Infect Dis 2007 Oct 1;196(7):978-85 [Full text]

Long KZ, Santos JI, Rosado JL, et al. Impact of vitamin A on selected gastrointestinal pathogen infections and associated diarrheal episodes among children in Mexico City, Mexico. J Infect Dis 2006 Nov 1;194(9):1217-25 [Abstract]

Long SG, DuPont HL, Gaul L, et al. Pulsed-field gel electrophoresis for Salmonella infection surveillance, Texas, USA, 2007. Emerg Infect Dis 2010 Jun;16(6):983-5 [Full text]

Loose C, Jensen K, Rigoutsos I, et al. A linguistic model for the rational design of antimcrobial peptides. Nature 2006 Oct 19;443(7113):867-9 [Abstract]

Lopes VC, Wedel SD, Bender JB, et al. Emergence of multidrug-resistant Salmonella enterica serotype Newport in Minnesota. Clin Infect Dis 2006 Jul 15;43(2):210-3 [Abstract]

Lopman B, Vennema H, Kohli E, et al. Increase in viral gastroenteritis outbreaks in Europe and epidemic spread of new norovirus variant. Lancet 2004 Feb 28;363(9410):682-8 [Abstract]

Lopman B, Zambon M, Brown DW. The evolution of norovirus, the "gastric flu." (Perspectives) PLoS Med 2008 Feb 12;5(2):e31 [Full text]

Lopman B. Air sickness: vomiting and environmental transmission of norovirus on aircraft. (Editorial) Clin Infect Dis 2011 (published online Aug 10) [Abstract]

Lopman BA, Reacher MH, Vipond IB, et al. Clinical manifestation of norovirus gastroenteritis in health care settings. Clin Infect Dis 2004 Aug 1;39(3):318-24 [Abstract]

Lowther SA, Medus C, Scheftel J, et al. Foodborne outbreak of Salmonella subspecies IV infections associated with contamination from bearded dragons. Zoonoses Public Health 2011 Dec;58(8):560-6 [Abstract]

Lu Y, Turley A, Dong X, et al. Reduction of Salmonella enterica on grape tomatoes using microwave heating. Int J Food Microbiol 2011 Jan 31;145(1):349-52 [Abstract]

Lu Y, Wu CM, Wu GJ, et al. Prevalence of antimicrobial resistance among Salmonella isolates from chicken in China. Foodborne Pathog Dis 2011 Jan 8;8(1):45-53 [Abstract]

Lubran MB, Pouillot R, Bohm S, et al. Observational study of food safety practices in retail deli departments. J Food Prot 2010 Oct;73(10):1849-57 [Abstract]

Luchansky JB, Porto-Fett AC, Shoyer BA, et al. Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within blade-tenderized beef steaks after cooking on a commercial open-flame gas grill. J Food Prot 2012 Jan;75(1):62-70 [Abstract]

Luck SN, Badea L, Bennett-Wood V, et al. Contribution of FliC to epithelial cell invasion by enterohemorrhagic Escherichia coli O113:H21. Infect Immun 2006 Dec;74(12):6999-7004 [Abstract]

Lund BM, O'Brien SJ. The occurrence and prevention of foodborne disease in vulnerable people. Foodborne Pathog Dis 2011 Aug 25;8(9):961-73 [Abstract]

Lund BM, O'Brien SJ. The occurrence and prevention of foodborne disease in vulnerable people. Foodborne Pathog Dis 2011 Sep;8(9):961-73 [Full text]

Lungu B, O'Bryan CA, Muthaiyan A, et al. Listeria monocytogenes: antibiotic resistance in food production. Foodborne Pathog Dis 2011 May;8(5):569-78 [Abstract]

Luo H, Lin S, Ren F, et al. Antioxidant and antimicrobial capacity of Chinese medicinal herb extracts in raw sheep meat. J Food Prot 2007 Jun;70(6):1440-6 [Abstract]

Luo N, Pereira S, Sahin O, et al. Enhanced in vivo fitness of fluoroquinolone-resistant Campylobacter jejuni in the absence of antibiotic selection pressure. Proc Natl Acad Sci 2005 Jan 18;102(3):541-6 [Abstract]

Lynch RA, Phillips ML, Elledge BL, et al. A preliminary evaluation of the effect of glove use by food handlers in fast food restaurants. J Food Prot 2005 Jan;68(1):187-90 [Abstract]

Lynne AM, Rhodes-Clark BS, Bliven K, et al. Antimicrobial resistance genes associated with Salmonella enterica serovar Newport isloates from food animals. Antimicrob Agents Chemother 2008 Jan;52(1):353-6 [Abstract]

M'ikanatha NM, Sandt CH, Localio AR, et al. Multidrug-resistant Salmonella isolates from retail chicken meat compared with human clinical isolates. Foodborne Pathog Dis 2010 Jul 27;7(8):929-34 [Abstract]

Ma L, Zhang G, Gerner-Smidt P, et al. Survival and growth of Salmonella in salsa and related ingredients. J Food Prot 2010 Mar;73(3):434-44 [Abstract]

MacCannell T, Umscheid CA, Agarwal RK, et al. Guideline for the prevention and control of norovirus gastroenteritis outbreaks in healthcare settings. Infect Control Hosp Epidemiol 2011 (published online Sep 1) [Abstract]

MacDonald PD, Whitwam RE, Boggs JD, et al. Outbreak of listeriosis among Mexican immigrants as a result of consumption of illicitly produced Mexican-style cheese. Clin Infect Dis 2005 Mar 1;40(5):677-82 [Abstract]

Macinga DR, Sattar SA, Jaykus LA, et al. Improved inactivation of nonenveloped enteric viruses and their surrogates by a novel alcohol-based hand sanitizer. Appl Environ Microbiol 2008 Aug;74(16):5047-52 [Abstract]

Mackiw E, Korsak D, Rzequska K, et al. Antibiotic resistance in Camplyobacter jejuni and Campylobacter coli isolated from food in Poland. Food Control 2012 Feb;23(2):297-301 [Abstract]

Madden RH, Moran L, Scates P, et al. Prevalence of Campylobacter and Salmonella in raw chicken on retail sale in the republic of Ireland. J Food Prot 2011 Nov;74(11):1912-6 [Abstract]

Mahmoud BSM. The effects of X-ray radiaton on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enteric and Shigella flexneri inoculated on whole Roma tomatoes. Food Microbiol 2010 Dec;27(8):1057-63 [Abstract]

Mahmud MS, Bari ML, Hossain MA. Prevalence of Salmonella serovars and antimicrobial resistance profiles in poultry of Savar area, Bangladesh. Foodborne Pathog Dis 2011 Sep 22;8(10):1111-8 [Abstract]

Maitland JE, Boyer RR, Eifert JD, et al. High hydrostatic pressure processing reduces Salmonella enterica serovars in diced and whole tomatoes. Int J Food Microbiol 2011 Sep 15;149(2):113-7 [Abstract]

Majowicz SE, Musto J, Scallan E, et al. The global burden of nontyphoidal Salmonella gastroenteritis. Clin Infect Dis 2010 Mar 15;50(6):882-9 [Full text]

Maki DG. Coming to grips with foodborne infection--peanut butter, peppers, and nationwide Salmonella outbreaks. (Perspective) N Engl J Med 2009 Mar 5;360:949-53 [Full text]

Maki DG. Don't eat the spinach--controlling foodborne infectious disease. N Engl J Med 2006 Nov 9;355(19):1952-5 [Full text]

Maldonado Y, Fiser JC, Nakatsu CH, et al. Cytotoxicity potential and genotypic characterization of Escherichia coli isolates from environmental and food sources. Appl Environ Microbiol 2005 Apr;71(4):1890-8 [Abstract]

Malher X, Simon M, Charnay V, et al. Factors associated with carcass contamination by Campylobacter at slaughterhouse in cecal-carrier broilers. Int J Food Microbiol 2011 Oct 17;150(1):8-13 [Abstract]

Malik-Kale P, Raphael BH, Parker CT, et al. Characterization of genetically matched isolates of Campylobacter jejuni reveals that mutations in genes involved in flagellar biosynthesis alter the organism's virulence potential. Appl Environ Microbiol 2007 May;73(10):3123-36 [Abstract]

Mandalari G, Bennett RN, Bisignano G, et al. Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry. J Appl Microbiol 2007 Dec;103(6):2056-64 [Abstract]

Manning SD, Motiwala AS, Springman AC, et al. Variation in virulence among clades of Escherichia coli O157:H7 associated with disease outbreaks. Proc Natl Acad Sci 2008 Mar 25;105(12):4868-73 [Abstract, with link to free full text]

Marathe SA, Ray S, Chakravortty D. Curcumin increases the pathogenicity of Salmonella enterica serovar typhimurium in murine model. PLoS ONE 2010 Jul 9;5(7):e11511 [Full text]

Marcus LC, Froeschle JE, Hill DR, et al. Safety of Typhim Vi vaccine in a postmarketing observational study. J Travel Med 2007 Nov/Dec;14(6):386-91 [Abstract]

Marcus R, Rabatsky-Ehr T, Mohle-Boetani JC, et al, for the Emerging Infections Program FoodNet Working Group. Dramatic decrease in the incidence of Salmonella serotype enteritidis infections in 5 FoodNet sites: 1996-1999. Clin Infect Dis 2004 Apr 15;34(suppl 3):S135-41 [Abstract]

Martelli F, Davies RH. Salmonella serovars isolated from table eggs: an overview. Food Res Int 2011 (published online Apr 9) [Abstract]

Martin A, Beutin L. Characteristics of Shiga toxin-producing Escherichia coli from meat and milk products of different origins and association with food producing animals as main contamination sources. Int J Food Microbiol 2011 Mar 15;146(1):99-104 [Abstract]

Martin JM, Pitetti R, Maffei F, et al. Treatment of shigellosis with cefixime: two days vs. five days. Pediatr Infect Dis J 2000;19(6):522-6 [Abstract]

Martin LJ, Fyfe M, Dore K, et al. Increased burden of illness associated with antimicrobial-resistant Salmonella enterica serotype Typhimurium infections. J Infect Dis 2004 Feb 1;189(3):377-84 [Abstract]

Masana MO, D'Astek BA, Palladino PM, et al. Genotypic characterization of non-O157 shiga toxin-producing Escherichia coli in beef abattoirs of Argentina. J Food Prot 2011 Dec;74(12):2008-17 [Abstract]

Matak KE, Hvizdzak AL, Beamer S, et al. Recovery of Salmonella enterica serovars Typhimurium and Tennessee in peanut butter after electron beam exposure. J Food Sci 2010 Sep;75(7):M462-7 [Abstract]

Mathew AG, Cissell R, Liamthong S. Antibiotic resistance in bacteria associated with food animals: a United States perspective of livestock production. Foodborne Pathog Dis 2007 Jun;4(2):115-33 [Full text]

Mathusa EC, Chen Y, Enache E, et al. Non-O157 Shiga toxin-producing Escherichia coli in foods. J Food Prot 2010 Sep;73(9):1721-36 [Abstract]

Matias BG, Pinto PS, Cossi MV, et al. Salmonella spp. and hygiene indicator microorganisms in chicken carcasses obtained at different processing stages in two slaughterhouses. Foodborne Pathog Dis 2010 Mar;7(3):313-8 [Abstract]

Mattison K, Shukla A, Cook A, et al. Human noroviruses in swine and cattle. Emerg Infect Dis 2007 Aug;13(8):1184-8 [Full text]

Mattner F, Mattner L, Borck HU, et al. Evaluation of the impact of the source (patient versus staff) on nosocomial norovirus outbreak severity. Infect Control Hosp Epidemiol 2005 Mar;26(3):268-72 [Abstract]

Maunula L, Miettinen IT, von Bonsdorff CH. Norovirus outbreaks from drinking water. Emerg Infect Dis 2005 Nov;11(11):1716-21 [Full text]

Mayet A, Manet G, Decam C, et al. Epidemiology of food-borne disease outbreaks in the French armed forces: a review of investigations conducted from 1999 to 2009. J Infect 2011 (published online Aug 9) [Abstract]

Mayr AM, Lick S, Bauer J, et al. Rapid detection and differentiation of Campylobacter jejuni , Campylobacter coli, and Campylobacter lari in food, using multiplex real-time PCR. J Food Prot 2010 Feb;73(2):241-50 [Abstract]

Mazick A, Ethelberg S, Nielsen EM, et al. An outbreak of Campylobacter jejuni associated with consumption of chicken, Copenhagen, 2005. Eurosurveillance Monthly 2006 May;11(5):pii=622 [Full text]

McCarthy ND, Colles FM, Dingle KE, et al. Host-associated genetic import in Campylobacter jejuni. Emerg Infect Dis 2007 Feb;13(2):267-72 [Full text]

McGill K, Cowley D, Moran, et al. Antibiotic resistance of retail food and human Campylobacter isolates on the island of Ireland from 2001-2002. Epidemiol Infect 2006 Dec;134(6):1282-91 [Abstract]

McLaughlin JB, Castrodale LJ, Gardner MJ, et al. Outbreak of multidrug-resistant Salmonella typhimurium associated with ground beef served at a school potluck. J Food Prot 2006 Mar;69(3):666-70 [Abstract]

McMahon MA, Xu J, Moore JE. et al. Environmental stress and antibiotic resistance in food-related pathogens. Appl Environ Microbiol 2007 Jan;73(1):211-7 [Abstract]

McPherson M, Kirk MD, Raupach J, et al. Economic costs of shiga toxin-producing Escherichia coli infection in Australia. Foodborne Pathog Dis 2011 Jan 8;8(1):55-62 [Abstract]

McPherson M, Lalor K, Combs B, et al. Serogroup-specific risk factors for Shiga toxin-producing Escherichia coli infection in Australia. Clin Infect Dis 2009 Jul 15;49(2):249-56 [Abstract]

Mead PS, Slutsker L, Dietz V, et al. Food-related illness and death in the United States. Emerg Infect Dis 1999;5(5):607-25 [Full text]

Medalla F, Sjolund-Karlsson M, Shin S, et al. Ciprofloxacin-resistant Salmonella enteric serotype Typhi, United States, 1999-2008. Emerg Infect Dis 2011 Jun;17(6):1095 [Full text]

Medeiros LC, Chen G, Hillers VN, et al. Discovery and development of educational strategies to encourage safe food handling behaviors in cancer patients. J Food Prot 2008 Aug;71(8):1666-72 [Abstract]

Medina E, Romero C, Brenes M, et al. Antimicrobial activity of olive oil, vinegar, and various beverages against foodborne pathogens. J Food Prot 2007 May;70(5):1194-9 [Abstract]

Medus C, Smith KE, Bender JB, et al. Salmonella infections in food workers identified through routine public health surveillance in Minnesota: impact on outbreak recognition. J Food Prot 2010 Nov;73(11):2053-8 [Abstract]

Medus C, Smith KE, Bender JB, et al. Salmonella outbreaks in restaurants in Minnesota, 1995 through 2003: evaluation of the role of infected foodworkers. J Food Prot 2006 Aug;69(8):1870-8 [Abstract]

Meldrum RJ, Ellis PW, Mannion PT, et al. Prevalence of Listeria monocytogenes in ready-to-eat foods sampled from the point of sale in Wales, United Kingdom. J Food Prot 2010 Aug;73(8):1515-8 [Abstract]

Mellmann A, Bielaszewska M, Kock R, et al. Analysis of collection of hemolytic uremic syndrome-associated enterohemorrhagic Escherichia coli. Emerg Infect Dis 2008 Aug;14(8):1287-90 [Full text]

Mellmann A, Harmsen D, Cummings CA, et al. Prospective genomic characterization of the German enterohemorrhagic Escherichia coli O104:H4 outbreak by rapid next generation sequencing technology. PLoS ONE 2011 Jul 20;6(7):e22751 [Full text]

Methner U, Rammler N, Fehlhaber K, et al. Salmonella status of pigs at slaughter -- bacteriological and serological analysis. Int J Food Microbiol 2011 (published online Aug 3) [Abstract]

Meyer C, Thiel S, Ullrich U, et al. Salmonella in raw meat and by-products from pork and beef. J Food Prot 2010 Oct;73(10):1780-4(5) [Abstract]

Meyer E, Lunke C, Kist M, et al. Antimicrobial resistance in Escherichia coli strains isolated from food, animals and humans in Germany. Infection 2008 Feb;36(1):59-61 [Abstract]

Miko A, Pries K, Haby S, et al. Assessment of shiga toxin-producing Escherichia coli (STEC) from wildlife meat as a potential pathogen for humans. Appl Environ Microbiol 2009 Oct;75(20):6462-70 [Abstract]

Miller ND, Draughon FA, D'Souza. Real-time reverse-transcriptase-polymerase chain reaction for Salmonella enterica detection from jalapeno and Serrano peppers. Foodborne Pathog Dis 2010 Apr;7(4):367-73 [Abstract]

Mishra BB, Gautam S, Sharma A. Microbial decontamination of tea (Camellia sinensis) by gamma radiation. J Food Sci 2006 Aug;71(6):M151-6 [Abstract]

Mody RK, Greene SA, Gaul L, et a National outbreak of Salmonella serotype Saintpaul infections: importance of Texas restaurant investigations in implicating jalapeno peppers. PLoS ONE 2011 Feb 23;6(2):e16579 [Full text]

Mohle-Boetani JC, Farrar JA, Werner SB, et a Escherichia coli O157 and Salmonella infections associated with sprouts in California, 1996-1998. Ann Intern Med 2001;135(4):239-47 [Full text]

Mohler VL, Heithoff DM, Mahan MJ, et al. Cross-protective immunity conferred by a DNA adenine methylase deficient Salmonella enterica serovar Typhimurium vaccine in calves challenged with Salmonella serovar Newport. Vaccine 2008 Mar 25;26(14):1751-58 [Abstract]

Molbak K, Gerner-Smidt P, Wegener HC. Increasing quinolone resistance in Salmonella enterica serotype Enteritidis. Emerg Infect Dis 2002;8(5):514-5 [Full text]

Molbak K. Human health consequences of antimicrobial drug-resistant Salmonella and other foodborne pathogens. Clin Infect Dis 2005 Dec 1;41(11):1613-20 [Abstract]

Money P, Kelly AF, Gould SWJ, et al. Cattle, weather and water: mapping Escherichia coli O157:H7 infections in humans in England and Scotland. Environ Microbiol 2010 Oct;12(10):2633-44 [Abstract]

Monroe SS. Control and prevention of viral gastroenteritis. (Perspective) Emerg Infect Dis 2011 Aug;17(8):1347-8 [Full text]

Montville R, Schaffner DW. Analysis of published sprout seed sanitization studies shows treatments are highly variable. J Food Protect 2004 Apr; 67(4):758-65 [Abstract]

Mook P, Grant KA, Little CL, et al. Emergence of pregnancy-related listeriosis amongst ethnic minorities in England and Wales. Euro Surveill 2010 Jul 8;15(27):pii=19610 [Full text]

Mook P, O'Brien, Gillespie IA. Concurrent conditions and human listeriosis, England, 1999-2009. Emerg Infect Dis 2011 Jan;17(1):38-43 [Full text]

Mook P, Patel B, Gillespie IA. Risk factors for mortality in non-pregnancy-related listeriosis. Epidemiol Infect 2011 (published online Jun 21) [Abstract]

Moore CM, Sheldon BW, Jaykus L. Transfer of Salmonella and Campylobacter from stainless steel to romaine lettuce. J Food Protect 2003 Dec;66(12):2231-6 [Abstract]

Moore G, Blair IS, McDowell DA. Recovery and transfer of Salmonella Typhimurium from four different domestic food contact surfaces. J Food Prot 2007 Oct;70(10):2273-80 [Abstract]

Moore MM, Feist MD. Real-time PCR method for Salmonella spp targeting the stn gene. J Appl Microbiol 2007 Feb;102(2):516-30 [Abstract]

Moravec T, Schmidt MA, Herman EM, et al. Production of Escherichia coli heat labile toxin (LT) B subunit in soybean seed and analysis of its immunogenicity as an oral vaccine. Vaccine 2007 Feb 19;25(9):1647-57 [Abstract]

Morkbak MR, Christensen T, Hansen DG. Consumers' willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork. Food Control 2011 Mar-Apr;22(3-4):445-51 [Abstract]

Morley PS, Dargatz DA, Hyatt DR, et al. Effects of restricted antimicrobial exposure on antimicrobial resistance in fecal Escherichia coli from feedlot cattle. Foodborne Pathog Dis 2011 Jan 8;8(1):87-98 [Abstract]

Morpeth SC, Ramadhani HO, Crump JA. Invasive non-Typhi Salmonella disease in Africa. Clin Infect Dis 2009 Aug 15;49(suppl 1):S1-S43 [Full text]

Morris GJ Jr. How safe is our food? (Commentary) Emerg Infect Dis 2011 Jan;17(1):126-8 [Full text]

Morrison CM, Armstrong AE, Evans S, et al. Survival of Salmonella Newport in oysters. Int J Food Microbiol 2011 Aug 2;148(2):93-8 [Abstract]

Morvan A, Moubareck C, Laclercq A, et al. Antimicrobial resistance of Listeria monocytogenes strains isolated from humans in France. Antimicrob Agents Chemother 2010 Jun;54(6):2728-31 [Abstract]

Mukherjee A, Speh D, Dyck E, et al. Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers. J Food Protect 2004 May;67(5):894-900 [Abstract]

Muller D, Greune L, Heusipp G, et al. Identification of unconventional intestinal pathogenic Escherichia coli isolates expressing intermediate virulence factor profiles by using a novel single-step multiplex PCR. Appl Environ Microbiol 2007 May;73(10):3380-90 [Abstract]

Muller L, Horsgaard H, Ethelberg S. Burden of acute gastrointestinal illness in Denmark 2009: a population-based telephone survey. Epidemiol Infect 2012 Feb;140(2):290-8 [Abstract]

Mumma GA, Griffin PM, Meltzer MI, et al. Egg quality assurance programs and egg-associated Salmonella enteritidis infections, United States. Emerg Infect Dis 2004 Oct;10(10):1782-9 [Full text]

Musgrove MT, Jones DR, Northcutt JK, et al. Impact of commercial processing on the microbiology of shell eggs. J Food Protect 2005 Nov; 68(11):2367-75 [Full text]

Nachamkin I, Ung H, Li M. Increasing fluoroquinolone resistance in Campylobacter jejuni, Pennsylvania, USA, 1982-2001. Emerg Infect Dis 2002 Dec;8(12):1501-3 [Full text]

NACMCF (National Advisory Committee on Microbiological Criteria for Foods). Response to the questions posed by the Food Safety and Inspection Service regarding consumer guidelines for the safe cooking of poultry products. J Food Prot 2007 Jan;70(1):251-60 [Abstract]

Nada S, Ilija D, Igor T, et al. Implication of food safety measures on microbiological quality of raw and pasteurized milk. Food Control 2011 (published online Dec 23) [Abstract]

Nagarajan A, Karnam G, Lahiri A, et al. Reliable means of diagnosis and serovar determination of blood borne Salmonella: quick PCR amplification of unique genomic loci by novel primer sets. J Clin Microbiol 2009 Aug;47(8):2435-41 [Abstract]

Nagy G, Palkovics T, Otto A, et al. "Gently rough": the vaccine potential of a Salmonella enterica regulatory lipopolysaccharide mutant. J Infect Dis 2008 Dec 1;198(11):1699-706 [Abstract]

Naimi TS, Wicklund JH, Olsen SH, et al. Concurrent outbreaks of Shigella sonnei and enterotoxigenic Escherichia coli infections associated with parsley: implications for surveillance and control of foodborne illness. J Food Protect 2003 Apr;66(4):535-41 [Abstract]

Nakari UM, Hakkinen M, Siitonen A. Identification of persistent subtypes of Campylobacter jejuni by pulsed-field gel electrophoresis in Finland. Foodborne Pathog Dis 2011 Sep;8(10):1143-5 [Abstract]

Nataro JP, Mai V, Johnson J, et al. Diarrheagenic Escherichia coli infection in Baltimore, Maryland, and New Haven, Connecticut. Clin Infect Dis 2006 Aug 15;43(4):402-7 [Abstract]

National Public Health Service for Wales. Outbreak of verotoxin positive Escherichia coli O157 infection in South Wales autumn 2005: report of the outbreak control team. Released Sep 11, 2007 (but dated Jun 6, 2006) [Full text]

National Research Council. An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program. Dec 9, 2010 [Abstract]

National Research Council. The potential consequences of public release of Food Safety and Inspection Service establishment-specific data. Nov 30, 2011 [Abstract]

Naugle AL, Barlow KE, Eblen DR, et al. U.S. Food Safety and Inspection Service Testing for Salmonella in selected raw meat and poultry products in the United States, 1998 through 2003: analysis of set results. J Food Prot 2006 Nov;69(11):2607-14 [Abstract]

Naumova EN, Egorov AL, Morris RD, et al. The elderly and waterborne Cryptosporidium infection: gastroenteritis hospitalizations before nad during the 1993 Milwaukee outbreak. Emerg Infect Dis 2003 Apr;9(4):418-25 [Full text]

Nawa Y, Hatz C, Blum J. Sushi delights and parasites: the risk of fishborne and foodborne parasitic zooneses in Asia. Clin Infect Dis 2005 Nov 1;41(9):1297-303 [Abstract]

Neal JA, Cabrera-Diaz E, Marques-Gonzaalez M, et al. Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiation. J Food Prot 2008 Dec;71(12):2415-20 [Abstract]

Negi VD, Nagarajan AG, Chakravortty D. A safe vaccine (DV-STM-07) against Salmonella infection prevents abortion and confers protective immunity to the pregnant and new born mice. PLoS One 2010 Feb 10;5(2):e9139 [Full text]

Negi VD, Singhamahapatra S, Chakravortty D. Salmonella enterica serovar Typhimurium strain lacking pmrG-HM-D provides excellent protection against salmonellosis in murine typhoid model. Vaccine 2007 Jul 20;25(29):5315-23 [Abstract]

Nei D, Latiful BM, Enomoto K, et al. Disinfection of radish and alfalfa seeds inoculated with Escherichia coli O157:H7 and Salmonella by a gaseous acetic acid treatment. Foodborne Pathog Dis 2011 Sep 22;8(10):1089-94 [Abstract]

Neil KP, Biggerstaff G, MacDonald JK, et al. A novel vehicle for transmission of Escherichia coli O157:H7 to humans: multistate outbreak of E. coli O157:H7 infections associated with consumption of ready-to-bake commercial prepackaged cookie dough--United States, 2009. Clin Infect Dis 2011 (published online Dec 8) [Abstract]

Nelson JM, Smith KE, Vugia DJ, et al. Prolonged diarrhea due to ciprofoxacin-resistant Campylobacter infection. J Infect Dis 2004 Sep 15;190(6):1150-7 [Abstract]

Nenonen NP, Hannoun C, Horal P, et al. Tracing of norovirus outbreak strains in mussels collected near sewage effluents. Appl Environ Microbiol 2008 Apr;74(8):2544-9 [Abstract]

Neri AJ, Cramer EH, Vaughan GH, et al. Passenger behaviors during norovirus outbreaks on cruise ships. J Travel Med 2008 May/Jun;15(3):172-6 [Abstract]

Nesbitt A, Ravel A, Murray R, et al. Integrated surveillance and potential sources of Salmonella Enteritidis in human cases in Canada from 2003 to 2009. Epidemiol Infect 2011 (published online Dec 14) [Abstract]

Newell DG, Elvers KT, Dofper D, et al. A critical review of biosecurity-based interventions and strategies to reduce Campylobacter on the poultry farm. Appl Environ Microbiol 2011 (published online Oct 7) [Abstract]

Newell DG, Koopmans M, Verhoef L, et al. Food-borne diseases--the challenges of 20 years ago still persist while new ones continue to emerge. Int J Food Microbiol 2010 May 30;139 Suppl 1:S3-15 [Abstract]

Newkirk R, Hedberg C, Bender J. Establishing a milkborne disease outbreak profile: potential food defense implications. Foodborne Pathog Dis 2011 Mar 7;8(3):433-7 [Abstract]

Nguyen LM, Middaugh JP. Suspected transmission of norovirus in eight long-term care facilities attributed to staff working at multiple institutions. Epidemiol Infect 2011 (published online Dec 8) [Abstract]

Nichols G. Infection risks from water in natural and man-made environments. Eurosurveillance Monthly 2006 Apr;11(4):pii=611 [Full text]

Nichols GL. Fly transmission of Campylobacter. (Perspective) Emerg Infect Dis 2005 Mar;11(3):361-4 [Full text]

Nicolay N, McDermott R, Kelly M, et al. Potential role of asymptomatic kitchen food handlers during a food-borne outbreak of norovirus infection, Dublin, Ireland, March 2009. Euro Surveill 2011 Jul 28;16(30):pii=19931 [Full text]

Nicolay N, Thornton L, Cotter S, et al. Salmonella enterica serovar Agona European outbreak associated with a food company. Epidemiol Infect 2011 Aug 1;139(8):1272-80 [Abstract]

Nielsen EM, Torpdahl M, Ethelberg S, et al. Variation in antimicrobial resistance in sporadic and outbreak-related Salmonella enterica serovar Typhimurium. Emerg Infect Dis 2009 Jan;15(1):101-3 [Full text]

Niemira BA. Relative efficacy of sodium hypochlorite wash versus irradiation to inactivate Escherichia coli O157:H7 internalized in leaves of romaine lettuce and baby spinach. J Food Prot 2007 Nov;70(11):2526-32 [Abstract]

Noble DJ, Lane C, Little CL, et al. Revival of an old problem: an increase in Salmonella enterica serovar typhimurium definitive phage type 8 infections in 2010 in England and Northern Ireland linked to duck eggs. Epidemiol Infect 2012 Jan;140(1):146-9 [Abstract]

Noel JT, Arrach N, Alagely A, et al. Specific responses of Salmonella enterica to tomato varieties and fruit ripeness identified by in vivo expression technology. PLoS ONE 2010 Aug 31;5(8):e12406 [Full text]

Nordgren J, Bucardo F, Dienus O, et al. Novel light-upon-extension real-time PCR assays for detection and quantification of genogroup I and II noroviruses in clinical specimens. J Clin Microbiol 2008 Jan;46(1):164-70 [Abstract]

Notzon A, Helmuth R, Bauer J. Evaluation of an immunomagnetic separation-real-time PCR assay for the rapid detection of Salmonella in meat. J Food Prot 2006 Dec;69(12);2896-901 [Abstract]

Nthenge AK, Weese JS, Carter M, et al. Efficacy of gamma radiation and aqueous chlorine on E coli O157:H7 in hydroponically grown lettuce plants. J Food Prot 2007 Mar;70(3):748-52 [Abstract]

Nuorti JP, Niskanen T, Hallanvuo S, et al. A widespread outbreak of Yersinia pseudotuberculosis O:3 infection from iceberg lettuce. J Infect Dis 2004 Mar 1;189(5):766-74 [Abstract]

Nygard K, Lassen J, Vold L, et al. International outbreak of Salmonella Thompson caused by contaminated ruccola salad: update. Eurosurveillance Weekly 2004 Dec 16;8(51):pii=2602 [Full text]

Nygard K, Lassen J, Vold L, et al. Outbreak of Salmonella Thompson infections caused by contaminated ruccola (rocket) salad. Eurosurveillance Weekly 2004 Nov 25;8(48):pii=2594 [Full text]

Nygard K, Torven M, Ancker C, et al. Emerging genotype (GGIIb) of norovirus in drinking water, Sweden. Emerg Infect Dis 2003 Dec;9(12):1548-52 [Full text]

O'Mahony E, Buckley JF, Bolton D, et al. Molecular epidemiology of Campylobacter isolates from poultry production units in Southern Ireland. PLoS ONE 2011 Dec 6;6(12):e28490 [Full text]

Ochiai Y, Yamada F, Batmunkh O, et al. Prevalence of Listeria monocytogenes in retailed meat in the Tokyo metropolitan area. J Food Prot 2010 Sep;73(9):1688-93 [Abstract]

Ochoa J, Irache JM, Tamayo I, et al. Protective immunity of biodegradable nanoparticle-based vaccine against an experimental challenge with Salmonella Enteritidis in mice. Vaccine 2007 May 30;25(22):4410-9 [Abstract]

Oh JY, Bancroft JE, Cunningham MC, et al. Comparison of survey methods in norovirus outbreak investigation, Oregon, USA, 2009. Emerg Infect Dis 2010 Nov;16(11):1773-6 [Full text]

Okabayashi T, Yokota S, Ohkoshi Y, et al. Occurrence of norovirus infections unrelated to norovirus outbreaks in an asymptomatic food handler population. J Clin Microbiol 2008 Jun;46(6):1985-8 [Abstract]

Okame M, Akihara S, Hansman G, et al. Existence of multiple genotypes associated with acute gastroenteritis during 6-year survey of norovirus infection in Japan. J Med Virol 2006 Oct;78(10):1318-24 [Abstract]

Oliveira M, Wijnands L, Abadias M, et al. Pathogenic potential of Salmonella typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tract. Int J Food Microbiol 2011 Aug 15;148(3):149-55 [Abstract]

Oliveira MG, Brito JRF, Carvalho RR, et al. Water buffaloes (Bubalus bubalis) identified as important reservoir of Shiga toxin-producing Escherichia coli in Brazil. Appl Environ Microbiol 2007 Sep;73(18):5945-8 [Abstract]

Ollinger M, Muth MK, Karns SA, et al. Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants. Economic Information Bulletin. Oct 3, 2011 [Full text]

Olsen SJ, Miller F, Breuer T, et al. A waterborne outbreak of Escherichia coli O157:H7 infections and hemolytic uremic syndrome: implications for rural water systems. Emerg Infect Dis 2002;8(4):370-5 [Full text]

Olsen SJ, Patrick M, Hunter SB, et al. Multistate outbreak of Listeria monocytogenes infection linked to delicatessen turkey meat. Clin Infect Dis 2005 Apr 1;40(7):962-7 [Abstract]

Olsen SJ, Ying M, Davis M, et al. Multidrug-resistant Salmonella Typhimurium infection from milk contamined after pasteurization. Emerg Infect Dis 2004 May;10(5):932-5 [Full text]

Ongeng D, Vasquez GA, Muyanja C, et al. Transfer and internalization of E. coli O157:H7 and Salmonella enterica serovar Typhimurium in cabbage cultivated on contaminated manure-amended soil under tropical field conditions in Sub-Saharan Africa. Int J Food Microbiol 2011 Jan 31;145(1):301-10 [Abstract]

Ooi ST, Lorber B. Gastroenteritis due to Listeria monocytogenes. Clin Infect Dis 2005 May 1;40(9):1327-32 [Abstract]

Oporto B, Hurtado A. Emerging thermotolerant Campylobacter species in healthy ruminants and swine. Foodborne Pathog Dis 2011 Jun 30;8(7):807-13 [Abstract]

Orozco RL, Iturriaga MH, Tamplin ML, et al. Animal and environmental impact on the presence and distribution of Salmonella and Escherichia coli in hydroponic tomato greenhouses. J Food Prot 2008 Apr;71(4):676-83 [Abstract]

Oscar TP, Rutto GK, Ludwig JB, et al. Qualitative map of Salmonella contamination on young chicken carcasses. J Food Prot 2010 Sep;73(9):1596-603 [Abstract]

Oscar TP. Growth of Salmonella Typhimurium DT104 at 30 degrees C is not affected by anatomical location on the chicken carcass. J Food Prot 2012 Jan;75(1):164-8 [Abstract]

Osman KM, Yousef AMM, Aly MM, et al. Salmonella spp. infection in imported 1-day-old chicks, ducklings, and turkey poults: a public health risk. Foodborne Pathog Dis 2010 Apr;7(4):383-90 [Abstract]

Osterholm MT, MacDonald KL, White KE, et al. An outbreak of a newly recognized chronic diarrhea syndrome associated with raw milk consumption. JAMA 1986;256(4):484-90 [Abstract]

Osterholm MT. Foodborne disease in 2011--the rest of the story. (Perspective) N Engl J Med 2011 Mar 10;364(10):889-91 [Full text]

Osterholm MT. Foodborne disease: the more things change, the more they stay the same. (Commentary) Clin Infect Dis 2004 Jul 1;39(1):8-10 [Full text]

Ostyn A, De Buyser ML, Guillier F, et al. First evidence of a food poisoning outbreak due to Staphylococcal enterotoxin type E, France, 2009. Euro Surveil 2010 Apr;15(13):pii=19528 [Full text]

Ottoson JR, Nyberg K, Lindqvist R, et al. Quantitative microbial risk assessment for Escherichia coli O157 on lettuce, based on survival data from controlled studies in a climate chamber. J Food Prot 2011 Dec;74(12):2000-7 [Abstract]

Oundo JO, Kariuki SM, Boga HI, et al. High incidence of enteroaggregative Escherichia coli among food handlers in three areas of Kenya: a possible transmission route of travelers' diarrhea. J Travel Med 2008 Jan/Feb;15(1):31-8 [Abstract]

Ouyang-Latimer J, Ajami NJ, Jiang ZD, et al. Biochemical and genetic diversity of enterotoxigenic Escherichia coli associated with diarrhea in United States students in Cuernavaca and Guadalajara, Mexico, 2004-2007. J Infect Dis 2010 Jun 15;201(12):1831-8 [Abstract]

Overdevest I, Willemsen I, Rijnsburger M, et al. Extended-spectrum beta-lactamase genes of Escherichia coli in chicken meat and humans, the Netherlands. Emerg Infect Dis 2011 Jul;17(7):1216-22 [Full text]

Ozawa K, Oka N, Takeda N, et al. Norovirus infections in symptomatic and asymptomatic food handlers in Japan. J Clin Microbiol 2007 Dec;45(12):3996-4005 [Abstract]

Pacanowski J, Lalande v, Lacombe K, et al. Campylobacter bacteremia: clinical features and factors associated with fatal outcome. Clin Infect Dis 2008 Sep 15;47(6):790-6 [Abstract]

Pandit A, Arjyal A, Day JN, et al. An open randomized comparison of gatifloxacin versus cefixime for the treatment of uncomplicated enteric fever. PLoS One 2007 Jun;2(6):e542 [Abstract]

Pangloli P, Hung YC, Beuchat LR, et al. Reduction of Escherichia coli O157:H7 on produce by use of electrolyzed water under simulated food service operation conditions. J Food Prot 2009 Sep;72(9):1854-61 [Abstract]

Pao S, Kelsey DF, Khalid MF, et al. Using aqueous chlorine dioxide to prevent contamination of tomatoes with Salmonella enterica and Erwinia carotovora during fruit washing. J Food Prot 2007 Mar;70(3):629-34 [Abstract]

Parashar H, Li JF, Cama R, et al. Human caliciviruses as a cause of severe gastroenteritis in Peruvian children. J Infect Dis 2004 Sep 15;190(6):1088-92 [Abstract]

Park EJ, Alexander E, Taylor GA, et al. Effect of electrolyzed water for reduction of foodborne pathogens on lettuce and spinach. J Food Sci 2008 Aug;73(6):M268-72 [Abstract]

Park GW, Boston DM, Kase JA, et al. Evaluation of liquid- and fog-based application of sterilox hypochlorous acid solution for surface inactivation of human norovirus. Appl Environ Microbiol 2007 Jul;73(14):4463-8 [Abstract]

Park SH, Choi MR, Park JW, et al. Use of organic acids to inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh apples and lettuce. J Food Sci 2011 Aug;76(6):M293-8 [Abstract]

Park YB, Cho YH, Jee YM, et al. Immunomagnetic separation combined with real-time reverse transcriptase PCR assays for detection of norovirus in contaminated food. Appl Environ Microbiol 2008 Jul;74(13):4226-30 [Abstract]

Parveen S, Taabodi M, Schwarz JG, et al. Prevalence and antimicrobial resistance of Salmonella recovered from processed poultry. J Food Prot 2007 Nov;70(11):2466-72 [Abstract]

Patchanee P, Molla B, White N, et al. Tracking Salmonella contamination in various watersheds and phenotypic and genotypic diversity. Foodborne Pathog Dis 2010 Aug 31;7(9):1113-20 [Abstract]

Patel MK, Chen S, Pringle J, et al. A prolonged outbreak of Salmonella Montevideo infections associated with multiple locations of a restaurant chain in Phoenix, Arizona, 2008. J Food Prot 2010 Oct;73(10):1858-63 [Abstract]

Patil SR, Cates S, Morales R. Consumer food safety knowledge, practices, and demographic differences: findings from a meta-analysis. J Food Protect 2005 Sep;68(9):1884-94 [Full text]

Patrick ME, Adcock PM, Gomez TM, et al. Salmonella enteritidis infections: United States: 1985-1999. Emerg Infect Dis 2004 Jan 10(1):1-7 [Full text]

Pavia AT, Shipman LD, Wells JG, et al. Epidemiologic evidence that prior antimicrobial exposure decreases resistance to infection by antimicrobial-sensitive Salmonella. J Infect Dis 1990;161(2):255-60 [Abstract]

Payne CHI, Petrovic M, Roberts RH, et al. Vero cytotoxin-producing Escherichia coli O157 gastroenteritis in farm visitors, North Wales. Emerg Infect Dis 2003 May;9(5):526-30 [Full text]

Peasey AE, Ruiz-Palacios GM, Quigley M, et al. Seroepidemiology and risk factors for sporadic norovirus/Mexico strain. J Infect Dis 2004 Jun 1;204:189(11):2027-36 [Abstract]

Pennington H. Escherichia coli O104, Germany 2011. (Commentary) Lancet Infect Dis 2011 Sep;11(9):652-3 [Abstract]

Pennington H. Escherichia coli O157. Lancet 2010 Oct 23;376(9750):1428-35 [Abstract]

Penteado AL, Eblen BS, Miller AJ. Evidence of Salmonella internalization into fresh mangos during simulated postharvest insect disinfestation procedures. J Food Protect 2004 Jan 67(1):181-4 [Abstract]

Peralta G, Roiz MP, Sanchez MB, et al. Time-to-positivity in patients with Escherichia coli bacteraemia. Clin Microbiol Infect 2007 Nov;13(11):1077-82 [Abstract]

Pereira AL, Ferraz LR, Silva RS, et al. Enteroaggregative Escherichia coli virulence markers: positive association with distinct clinical characteristics and segregation into 3 enteropathogenic E. coli serogroups. J Infect Dis 2007 Feb 1;195(3):366-74 [Abstract]

Perez-Conesa, D, McLandsborough L, Weiss, J. Inhibition and inactivation of Listeria monocytogenes and Escherichia coli O157:H7 colony biofilms by micellar-encapsulated eugenol and carvacrol. J Food Prot 2006 Dec;69(12):2947-54 [Abstract]

Petersen RF, Litrup E, Larsson JT, et al. Molecular characterization of Salmonella Typhimurium highly successful outbreak strains. Foodborne Pathog Dis 2011 Jun;8(6):655-61 [Abstract]

Peterson RE, Klopfenstein TJ, Moxley RA, et al. Effect of a vaccine product containing type III secreted proteins on the probability of Escherichia coli O157:H7 fecal shedding and mucosal colonization in feedlot cattle. J Food Prot 2007 Nov;70(11):2568-77 [Abstract]

Peterson RE, Kopfenstein TJ, Moxley RA, et al. Efficacy of dose regimen and observation of herd immunity from a vaccine against Escherichia coli O157:H7 for feedlot cattle. J Food Prot 2007 Nov;70(11):2561-7 [Abstract]

Petrignani M, Harms M, Verhoef L, et al. Update: a food-borne outbreak of hepatitis A in the Netherlands related to semi-dried tomatoes in oil, January-February 2010. Euro Surveill 2010 May 20;15(20):pii=19572 [Full text]

Pew Commission on Industrial Farm Animal Production. Putting meat on the table: industrial farm animal production in America. Apr 29, 2008 [Full text]

Pezzoli L, Elson R, Little C, et al. International outbreak of Salmonella Senftenberg in 2007. Eurosurveillance Weekly 2007 Jun 14;12(6):E070614.3 [Full text]

PHAC (Public Health Agency of Canada). Gastrointestinal illness while travelling. Mar 2007 [Full text]

Pham JN, Bell SM, Martin L, Carniel E. The beta-lactamases and beta-lactam antibiotic susceptibility of Yersinia enterocolitica. J Antimicrob Chemother 2000 Dec;46(6):951-7 [Full text]

Pham MT, Jones AQ, Sargeant JM, et al. A qualitative exploration of the perceptions and information needs of public health inspectors responsible for food safety. BMC Public Health 2010 Jun 16;10(1):345 [Abstract]

Phillips G, Tam CC, Conti S, et al. Community incidence of norovirus-associated infectious intestinal disease in England: improved estimates using viral load for norovirus diagnosis. Am J Epidemiol 2010 May 1;171(9):1014-22 [Abstract]

Piarroux R, Barrais R, Faucher B, et al. Understanding the Cholera epidemic, Haiti. Emerg Infect Dis 2011 Jul;17(7):1161-7 [Full text]

Pickering LK, ed. 2009 Red book: report of the Committee on Infectious Diseases. Ed 28. American Academy of Pediatrics, 2009 [Ordering information]

Piercefield EW, Bradley KK, Coffman RL, et al. Hemolytic uremic syndrome after an Escherichia coli O111 outbreak. Arch Intern Med 2010 Oct 11;170(18):1656-63 [Abstract]

Pierre P, Ryser ET. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer. J Food Prot 2006 Mar;69(3):582-90 [Abstract]

Pinheiro da Silva F, Aloulou M, Skurnik D, et al. CD16 promotes Escherichia coli sepsis through an FcR-gamma inhibitory pathway that prevents phagocytosis and facilitates inflammation. Nature Med 2007 Nov;13(11):1368-74 [Abstract]

Pires AM, Vigre H, Makela P, et al. Using outbreak data for source attribution of human salmonellosis and campylobacteriosis in Europe. Foodborne Pathog Dis 2010 Nov 2;7(11):1351-61 [Abstract]

Pires SM, Vieira A, Perez E, et al. Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigations. Int J Food Microbiol 2012 Jan 16;152(3):129-38 [Abstract]

Pittman CI, Pendleton S, Bisha B, et al. Activity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration. J Food Sci 2011 Aug;76(6):M433-8 [Abstract]

Plantenga MS, Shiferaw B, Keene WE, et al. Specimen collection and confirmation of norovirus outbreaks. Emerg Infect Dis 2011 Aug;17(8):1553-5 [Full text]

Podolak R, Enache E, Stone W, et al. Sources and risk factors of contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods. J Food Prot 2010 Oct;73(10):1919-36 [Abstract]

Pollock KGJ, Bhojani S, Beattie TJ, et al. Highly virulent Escherichia coli O26, Scotland. (Letter) Emerg Infect Dis 2011 Sep;17(9):1777-9 [Full text]

Pollock KGJ, Stewart A, Beattie TJ, et al. From diarrhoea to haemolytic uraemic syndrome - when to seek advice. (Editorial) J Med Microbiol 2009 Apr;58(4):397-8 [Full text]

Polo D, Vilarino ML, Manso CF, et al. Imported mollusks and dissemination of human enteric viruses. Emerg Infect Dis 2010 Jun;16(6):1036-8 [Full text]

Pornruangwong S, Hendriksen RS, Pulsrikarn C, et al. Epidemiological investigation of Salmonella enterica serovar Kedougou in Thailand. Foodborne Pathog Dis 2011 Jan 30;8(2):203-11 [Abstract]

Porter CK, Riddle MS, Tribble DR, et al. A systematic review of experimental infections with enterotoxigenic Escherichia coli (ETEC). Vaccine 2011 Aug 11;29(35):5869-85 [Abstract]

Posfai G, Plunkett G III, Feher T, et al. Emergent properties of reduced-genome Escherichia coli. Science 2006 May 19;312(5776):1044-6 [Abstract]

Powell DA, Jacob CJ, Chapman BJ. Enhancing food safety culture to reduce rates of foodborne illness. Food Control 2011 Jun;22(6):817-22 [Abstract]

Pradhan AK, Ivanek R, Grohn YT, et al. Comparison of public health impact of Listeria monocytogenes product-to-product and environment-to-product contamination of deli meats at retail. J Food Prot 2011 Nov;74(11):1860-8 [Abstract]

Pradhan AK, Ivanek R, Grohn YT, et al. Quantitative risk assessment of listeriosis-associated deaths due to Listeria monocytogenes contamination of deli meats originating from manufacture and retail. J Food Prot 2010 Apr;73(4):620-30 [Abstract]

Pray L, Yaktine A, Food Forum, et al. Managing food safety practices: from farm to table: workshop summary. IOM report released May 14, 2009 [Full text]

Price LB, Johnson E, Vailes R, et al. Fluoroquinolone-resistant Campylobacter isolates from conventional and antibiotic-free chicken products. Environ Health Perspect 2005 May;113(5):557-60 [Full text]

Prieto RG, Alejandre CG, Meca AA, et al. Epidemiology of hospital-treated Salmonella infection: data from a national cohort over a ten-year period. J Infect 2009 Mar;58(3):175-81 [Abstract]

Produce Safety Project. Breakdown: lessons to be learned from the 2008 Salmonella Saintpaul outbreak. Nov 17, 2008 [Full text]

Quinones B, Swimley MS, Taylor AW, et al. Identification of Escherichia coli O157 by using a novel colorimetric detection method with DNA microarrays. Foodborne Pathog Dis 2011 May 25;8(6):705-11 [Abstract]

Quiroz-Santiago C, Rodas-Suarez OR, Vazquez Q, et al. Prevalence of Salmonella in vegetables from Mexico. J Food Prot 2009 Jun;72(6):1279-82 [Abstract]

Rabatsky-Ehr T, Whichard J, Rossiter S, et al. Multidrug-resistant strains of Salmonella enterica Typhimurium, United States, 1997-1998. Emerg Infect Dis 2004 May;10(5):795-801 [Full text]

Raffaelli RM, Paladini M, Hanson H, et al. Child care-associated outbreak of Escherichia coli O157:H7 and hemolytic uremic syndrome. Ped Infect Dis J 2007 Oct;26(10):951-2 [Abstract]

Rahimi E, Ameri M, Kazemeini HR. Prevalence and antimicrobial resistance of Campylobacter species isolated from raw camel, beef, lamb, and goat meat in Iran. Foodborne Pathog Dis 2010 Apr;7(4):443-7 [Abstract]

Rahimi E, Ameri M, Momtaz H, et al. Prevalence and antimicrobial resistance of Listeria species isolated from milk and dairy products in Iran. Food Control 2010 Nov;21(11):1448-52 [Abstract]

Raiden RM, Sumner SS, Eifert J, et al. Efficacy of detergents in removing Salmonella and Shigella spp. from the surface of fresh produce. J Food Protect 2003 Dec;66(12):2210-5 [Abstract]

Rajkovic A, El Moualij B, Uyttendaele M, et al. Immunoquantitative real-time PCR for detection and quantification of Staphylococcus aureus enterotoxin B in foods. Appl Environ Microbiol 2006 Oct;72(10):6593-9 [Abstract]

Rajkowsi KT. Radiation D10-values on thawed and frozen catfish and tilapia for finfish isolates of Listeria monocytogenes. J Food Prot 2008 Nov;71(11):2278-82 [Abstract]

Ramchandani M, Manges AR, DebRoy C, et al. Possible animal origin of human-associated, multidrug-resistant, uropathogenic Escherichia coli. Clin Infect Dis 2005 Jan 15;40(2):251-7 [Abstract]

Ran L, Wu S, Gao Y, et al. Laboratory-based surveillance of nontyphoidal Salmonella infections in China. Foodborne Pathog Dis 2011 Aug;8(8):921-7 [Abstract]

Randall LP, Cooles SW, Coldham NC, et al. Modification of enrofloxacin treatment regimens for poultry experimentally infected with Salmonella enterica Serovar Typhimurium DT104 to minimize selection of resistance. Antimicrob Agents Chemother 2006 Dec;50(12):4030-7 [Abstract]

Rangel JM, Sparling PH, Crowe C, et al. Epidemiology of Escherichia coli O157:H7 outbreaks, United States, 1982-2002. Emerg Infect Dis 2005 Apr;11(4):603-9 [Full text]

Rasko DA, Webster DR, Sahl JW, et al. Origins of the E. coli strain causing an outbreak of hemolytic-uremic syndrome in Germany. N Eng J Med 2011 Aug 25;365:709-17 [Full text]

Raum E, Lietzau S, von Baum H, et al. Changes in Escherichia coli resistance patterns during and after antibiotic therapy: a longitudinal study among outpatients in Germany. Clin Microbiol Infect 2008 Jan;14(1):41-8 [Abstract]

Ravel A, Davidson VJ, Ruzante JM, et al. Foodborne proportion of gastrointestinal illness: estimates from a Canadian expert elicitation survey. Foodborn Pathog Dis 2010 Dec;7(12):1463-72 [Abstract]

Ravel A, Smolina E, Sargeant JM, et al. Seasonality in human salmonellosis: assessment of human activities and chicken contamination as driving factors. Foodborne Pathog Dis 2010 Jul 4;7(7):785-94 [Abstract]

Ravishankar S, Zhu L, Law B, et al. Plant-derived compounds inactivate antibiotic-resistant Campylobacter jejuni strains. J Food Prot 2008 Jun;71(6):1145-9 [Abstract]

Ray SM, Ahuja SD, Blake PA, et al, for the Emerging Infections Program FoodNet Working Group. Population-based surveillance for Yersinia enterocolitica infections in FoodNet sites, 1996-1999: higher risk of disease in infants and minority populations. Clin Infect Dis 2004 Apr 15;34(suppl 3):S181-9 [Abstract]

Raybaudi-Massilia RM, Rojas-Grau MA, Mosqueda-Melgar J, et al. Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut Fuji apples. J Food Prot 2008 Jun;71(6):1150-61 [Abstract]

Raybaudi-Massilia, RM, Mosqueda-Melgar J, Martin-Belloso O. Antimicrobial activity of essential oils on Salmonella Enteritidis, Escherichia coli, and Listeria innocua in fruit juices. J Food Prot 2006 Jul;69(7):1579-86 [Abstract]

Rechel B, Mahgoub H, Pritchard GC, et al. Investigation of a spatiotemporal cluster of verotoxin-producing Escherichia coli O157 infections in eastern England in 2007. Euro Surveill 2011 Jul 14;16(28):pii=19916 [Full text]

Reeck A, Kavanagh O, Estes MK, et al. Serological correlated of protection against norovirus-induced gastroenteritis. J Infect Dis 2010 Oct 15;202(8):1212-8 [Abstract]

Rees JR, Pannier MA, McNees A, et al. Persistent diarrhea, arthritis, and other complications of enteric infections: a pilot survey based on California FoodNet surveillance, 1998-1999. Clin Infect Dis 2004 Apr 15;34(suppl 3):S311-7 [Abstract]

Rehault-Godbert S, Baron F, Mignon-Grasteau S, et al. Effect of temperature and time of storage on protein stability and anti-Salmonella activity of egg white. J Food Prot 2010 Sep;73(9):1604-12 [Abstract]

Reikie BA, Smolen KK, Fortuno III ES, et al. A single immunization near birth elicits immediate and lifelong protective immunity. Vaccine 2010 Dec 10;29(1):83-90 [Abstract]

Replogle ML, Fleming DW, Cieslak PR. Emergence of antimicrobial-resistant shigellosis in Oregon. Clin Infect Dis 2000;30(3):515-9 [Abstract]

Reyes-Herrera I, Schneider MJ, Cole K, et al. Concentrations of antibiotic residues vary between different edible muscle tissues in poultry. J Food Protect 2005 Oct;68(10):2217-19 [Full text]

Riazi S, Matthews KR. Failure of foodborne pathogens to develop resistance to sanitizers following repeated exposure to common sanitizers. Int Biodeterior Biodegradation 2011 Mar;65(2):374-8 [Full text]

Ribot EM, Wierzba RK, Angulo FJ, et al. Salmonella enterica serotype Typhimurium DT104 isolated from humans, United States, 1985, 1990, and 1995. Emerg Infect Dis 2002;8(4):387-91 [Full text]

Ridley AM, Allen VM, Sharma M, et al. Real-time PCR approach for detection of environmental sources of Campylobacter strains colonizing broiler flocks. Appl Environ Microbiol 2008 Apr;74(8):2492-504 [Abstract]

Robertson WR, Muriana PM. Reduction of Salmonella by two commercial egg white pasteurization methods. J Food Protect 2004 Jun;67(6):1177-83 [Abstract]

Robinson C, Sinclair JF, Smith MJ, et al. Shiga toxin of enterohemorrhagic Escherichia coli type O157:H7 promotes intestinal colonization. Proc Natl Acad Sci 2006 Jun 20;103(25):9667-72 [Full text]

Rockx BH, Vennema H, Christian JP, et al. Association of histo-blood group antigens and susceptibility to norovirus infections. J Infect Dis 2005 Mar 1;191(5):749-54 [Abstract]

Rocourt J, Jacquet C, Reilly A. Epidemiology of human listeriosis and seafoods. Int J Food Microbiol 2000 Dec 20;62(3):197-209 [Abstract]

Rodas-Suarez OR, Flores-Pedroche JF, Betancourt-Rule JM, et al. Occurrence and antibiotic sensitivity of Listeria monocytogenes strains isolated from oysters, fish, and estuarine water. Appl Environ Microbiol 2006 Nov;72(11):7410-2 [Abstract]

Rodriguez A, Autio WR, McLandsborough LA. Effects of inoculation level, material hydration, and stainless steel surface roughness on the transfer of Listeria monocytogenes from inoculated bologna to stainless steel and high-density polyethylene. J Food Prot 2007 Jun;70(6):1423-8 [Abstract]

Rodriguez A, McLandsborough LA. Evaluation of the transfer of Listeria monocytogenes from stainless steel and high-density polyethylene to bologna and American cheese. J Food Prot 2007 Mar;70(3):600-6 [Abstract]

Rodriguez A, Pangloli P, Richards HA, et al. Prevalence of Salmonella in diverse environmental farm samples. J Food Prot 2006 Nov;69(11):2576-80 [Abstract]

Rodriguez-Lazaro D, Jofre A, Aymerich T, et al. Rapid quantitative detection of Listeria monocytogenes in meat products by real-time PCR. Appl Environ Microbiol 2004 Oct;70(10):6299-301 [Abstract]

Roed C, Engsig FN, Omland LH, et al. Long-term mortality in patients diagnosed with Listeria monocytogenes meningitis: a Danish nationwide cohort study. J Infect 2011 (published online Oct 21) [Abstract]

Rohde H, Qin J, Cui Y, et al. Open-source genomic analysis of Shiga-toxin-producing Escherichia coli O104:H4. N Eng J Med 2011 Aug 25;365:718-24 [Full text]

Roland KL, Tinge SA, Kochi SK, et al. Reactogenicity and immunogenicity of live attenuated Salmonella enterica serovar Paratyphi A enteric fever vaccine candidates. Vaccine 2010 May 7;28(21):3679-87 [Full text]

Rosengren A, Fabricius A, Guss B, et al. Occurrence of foodborne pathogens and characterization of Staphylococcus aureus in cheese produced on farm-dairies. Int J Food Microbiol 2010 Dec 15;144(2):263-9 [Abstract]

Rosser T, Dransfield T, Allison L, et al. Pathogenic potential of emergent sorbitol-fermenting Escherichia coli O157:NM. Infect Immun 2008 Dec;76(12):5598-607 [Abstract]

Rossignol JF, Ayoub A, Ayers MS. Treatment of diarrhea caused by Cryptosporidium parvum: a prospective randomized, double-blind, placebo-controlled study of nitazoxanide. J Infect Dis 2001 Jul 1;184(1):103-6 [Full text]

Rossignol JF, Ayoub A, Ayers MS. Treatment of diarrhea caused by Giardia intestinalis and Entamoeba histolytica or E dispar: a randomized, double-blind, placebo-controlled study of nitazoxanide. J Infect Dis 2001 Aug 1;184(3):381-4 [Full text]

Rossignol JF, Hidalgo H, Feregrino M, et al. A double-'blind' placebo-controlled study of nitazoxanide in the treatment of cryptosporidial diarrhoea in AIDS patients in Mexico. Trans R Soc Trop Med Hyg 1998 Nov-Dec;92(6):663-6 [Abstract]

Rostagno MH, Eicher SD, Lay DC Jr. Immunological, physiological, and behavioral effects of Salmonella enterica carriage and shedding in experimentally infected finishing pigs. Foodborne Pathog Dis 2011 May;8(5):623-30 [Abstract]

Rota C, Carraminana JJ, Burillo J, et al. In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens. J Food Protect 2004 Jun;67(6):1252-6 [Abstract]

Rotariu O, Ogden ID, MacRitchie L, et al. Combining risk assessment and epidemiological risk factors to elucidate the sources of human E. coli O157 infection. Epidemiol Infect 2011 (published online Sep 27) [Abstract]

Rotimi VO, Jamal W, Pal T, et al. Emergence of multidrug-resistant Salmonella spp and isolates with reduced susceptibility to ciprofloxacin in Kuwait and the United Arab Emirates. Diagn Microbiol Infect Dis 2008 Jan;60(1):71-7 [Abstract]

Roumagnac P, Weill FX, Dolecek C, et al. Evolutionary history of Salmonella Typhi. Science 2006 Nov 24;314(5803):1301-4 [Abstract]

Rounds JM, Boxrud DJ, Jawahir SL, et al. Dynamics of Escherichia coli O157:H7 outbreak detection and investigation, Minnesota 2000-2008. Epidemiol Infect 2011 (published online Nov 18) [Abstract]

Rounds JM, Hedberg CW, Meyer S, et al. Salmonella enterica pulsed-field gel electrophoresis clusters, Minnesota, USA, 2001-2007. Emerg Infect Dis 2010 Nov;16(11):1678-85 [Full text]

Roussel S, Felix B, Colaneri C, et al. Semi-automated repetitive-sequence-based polymerase chain reaction compared to pulsed-field gel electrophoresis for Listeria monocytogenes subtyping. Foodborne Pathog Dis 2010 Aug 31;7(9):1005-12 [Abstract]

Rowe SY, Rocourt JR, Shiferaw B, et al, for the Emerging Infections Program FoodNet Working Group. Breast-feeding decreases the risk of sporadic salmonellosis among infants in FoodNet sites. Clin Infect Dis 2004 Apr 15;34(suppl 3):S262-70 [Abstract]

Roxas JL, Koutsouris A, Viswanathan VK. Enteropathogenic Escherichia coli-induced epidermal growth factor receptor activation contributes to physiological alterations in intestinal epithelial cells. Infect Immun 2007 May;75(5):2316-24 [Abstract]

Rozynek E, Antos-Bielska M, Dzierzanowska-Fangrat K, et al. Genetic similarity of Campylobacter isolates in humans, food, and water sources in central Poland. Foodborne Pathog Dis 2010 May 6;7(5):597-600 [Abstract]

Ruiz-Bolivar Z, Neuque-Rico MC, Poutou-Pinales RA, et al. Antimicrobial susceptibility of Listeria monocytogenes food isolates form different cities in Columbia. Foodborne Pathog Dis 2011 Jul 18;8(8):913-9 [Abstract]

Ruzante JM, Majowicz SE, Fazil A, et al. Hospitalization and deaths for select enteric illnesses and associated sequelae in Canada, 2001-2004. Epidemiol Infect 2011 Jun;139(6):937-45 [Abstract]

Rwego IB, Gillespie TR, Isabirye-Basuta G, et al. High rates of Escherichia coli transmission between livestock and humans in rural Uganda. J Clin Microbiol 2008 Oct;46(10):3187-91 [Abstract]

Ryu SH, Park SG, Choi SM, et al. Antimicrobial resistance and resistance genes in Escherichia coli strains isolated from commercial fish and seafood. Int J Food Microbiol 2011 (published online Oct 12) [Abstract]

Sack DA, Shimko J, Torres O, et al. Randomised, double-blind, safety and efficacy of a killed oral vaccine for enterotoxigenic E coli diarrhoea of travellers to Guatamala and Mexico. Vaccine 2007 May 30;25(22):4392-400 [Abstract]

Saenz Y, Brinas L, Dominguez E, et al. Mechanisms of resistance in multiple-antibiotic-resistant Escherichia coli strains of human, animal and food origins. Antimicrob Agents Chemother 2004 Oct 1;48(10):3996-4001 [Abstract]

Safdar N, Said A, Gangnon RE, et al. Risk of hemolytic uremic syndrome after antibiotic treatment of Escherichia coli O157:H7 enteritis. JAMA 2002 Aug 28;288(8):996-1001 [Abstract]

Saggers EJ, Waspe CR, Parker ML, et al. Salmonella must be viable in order to attach to the surface of prepared vegetable tissues. J Appl Microbiol 2008 Nov;105(5):1239-45 [Abstract]

Sagong HG, Lee SY, Chang P, et al. Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on organic fresh lettuce. Int J Food Microbiol 2011 Jan 31;145(1):287-92 [Abstract]

Sahu SC, Gaines DW, Williams KM, et al. A synthetic polypeptide based on human E-cadherin inhibits invasion of human intestinal and liver cell lines by Listeria monocytogenes. J Med Microbiol 2007 Aug;56(8):1011-6 [Abstract]

Said MA, Perl TM, Sears CL. Gastrointestinal flu: norovirus in health care and long-term care facilities. Clin Infect Dis 2008 Nov 1;47(9):1202-8 [Abstract]

Sails AD, Swaminathan B, Fields P. Utility of multilocus sequence typing as an epidemiological tool for investigation of outbreaks of gastroenteritis caused by Campylobacter jejuni. J Clin Microbiol 2003 Oct 1;41(10):4733-9 [Abstract]

Sakaridis I, Soultos N, Iossifidou E, et al. Prevalence and antimicrobial resistance of Listeria monocytogenes isolated in chicken slaughterhouses in Northern Greece. J Food Prot 2011 Jun;74(6):1017-21 [Abstract]

Samadpour M, Barbour MW, Nguyen T, et al. Incidence of enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in retail fresh ground beef, sprouts, and mushrooms. J Food Prot 2006 Feb;69(2):441-3 [Abstract]

Sammarco ML, Ripabelli G, Fanelli I, et al. Prevalence and biomolecular characterization of Campylobacter spp. isolated from retail meat. J Food Prot 2010 Apr;73(4):720-8 [