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| Selected Reading |
 Afton MK, Nakata M, Ching-Lee M, et al. Food safety for first responders. (Letter) Emerg Infect Dis 2005 Mar;11(3):508-9 [Full text]
Ban J. Agricultural biological warfare: an overview. Arena 2000 Jun;9:1-8
Bledsoe GE, Rasco B. Addressing the risk of bioterrorism in food production. FoodTechnology 2002 Feb;56(2):43-7
Burrows WD, Renner SE. Biological warfare agents as threats to potable water. Environ Health Perspec 1999;107(12):975-84 [Abstract]
CDC. Human ingestion of Bacillus anthracis-contaminated meat: Minnesota. MMWR 2002;49(36):813-6 [Full text]
Chadha MS, Comer JA, Lowe L, et al. Nipah virus-associated encephalitis outbreak, Siliguri, India. Emerg Infect Dis 2006 Feb;12(2):235-40 [Full text]
Chalk P. Hitting America's soft underbelly: the potential threat of deliberate biological attacks against the US agricultural and food industry. RAND Corp. 2004 [Summary and full text]
Chalk T. Replace the weak links in the food chain. RAND Review 2002 Summer;26(2):56-7 [Full text]
Crawford LM Jr. A conversation on food safety and global security. Presentation by Deputy Commissioner of Food and Drug Administration, Sep 6, 2002 [Full text]
Crutchley TM, Rodgers JB, Whiteside HP, et al. Agroterrorism: Where are we going in the ongoing war on terrorism? J Food Prot 2007 Mar;70(3):791-804 [Abstract]
Cunnion SO. The meat-and-potatoes approach to bioterrorism. J Homeland Security 2002 May [Full text]
Erickson MC, Kornacki JL. Bacillus anthracis: current knowledge in relation to contamination of food. J Food Prot 2003 Apr;66(4):691-9 [Abstract]
FDA. Administrative detention of food for human or animal consumption under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002. Final rule. 69 FR 31660. Fed Reg 2004 Jun 4;69(108):31659-705 [Full text]
FDA. Fact sheet on FDA's new food bioterrorism regulation: final rule: administrative detention: protecting the food supply [Web page]
FDA. FDA releases new software tool to help keep food facilities safe from attack. Jun 15, 2007 [Press release]
FDA. Field instructions for "Food producers, processors, and transporters: Food security preventive measures guidance" and "Importers and filers: Food security preventive measures guidance" (see below). Mar 2003 [Full text]
FDA. Guidance for industry: Questions and answers regarding registration of food facilities (edition 4). Final guidance. Issued Aug 2004 [Full text]
FDA. Importers and filers: Food security preventive measures guidance. Oct 2007 [Full text]
FDA. Retail food stores and food service establishments: food security preventive measures guidance. Dec 2003 [Full text]
FDA. Risk assessment for food terrorism and other food safety concerns. Fed Reg 2003 Oct 10;68(197):59078 [Full text]
FDA/FSIS. Food safety and security: what consumers need to know. Nov 19, 2003 [Full text]
Food Industry Center, University of Minnesota. Castleberry's: 2007 botulism recall: a case study by the Food Industry Center. Aug 2008 [Full text]
FSIS Office of Food Security and Emergency Preparedness. Protecting America's meat, poultry and egg products: a report to the secretary on the food security initiatives of the Food Security and Inspection Service. Jan 31, 2003 [Full text]
GAO (General Accounting Office). Bioterrorism: a threat to agriculture and the food supply. Testimony of Lawrence J. Dyckman before Senate Committee on Governmental Affairs. GAO-04-259T. Nov 19, 2003 [Full text]
GAO (General Accounting Office). Drinking water: Experts' views on how future federal funding can best be spent to improve security. GAO-04-29. Oct 2003 [Full text]
GAO (General Accounting Office). Food safety: agencies should further test plans for responding to deliberate contamination. GAO/RCED-00-3. Oct 1999 [Full text]
GAO (General Accounting Office). Food-processing security: Voluntary efforts are under way, but federal agencies cannot fully assess their implementation. GAO-03-342. Feb 2003 [Full text]
GAO (General Accounting Office). Major management challenges and program risks: Department of Agriculture. Performance and Accountability Series. GAO-03-96. Jan 1, 2003 [Full text]
Hall SD 3rd, Herbold J, England EC. Food for thought: the use of hazard and critical control point analysis to assess vulnerability of food to terrorist attack in deployment locations. Mil Med 2000 Dec;167(12):1006-11 [Abstract]
Harder TC, Teuffert J, Starick E, et al. Highly pathogenic avian influenza virus (H5N1) in frozen duck carcasses, Germany, 2007. Emerg Infect Dis 2009 Feb;15(2):272-9 [Full text]
Homeland Security Presidential Directive 7 (HSPD-7). Critical infrastructure identification, prioritization, and protection. Dec 17, 2003 [Full text]
Homeland Security Presidential Directive 9 (HSPD-9). Defense of United States agriculture and food. Jan 30, 2004 [Full text]
IOM/NRC (Institute of Medicine/National Research Council). Globalization, biosecurity, and the future of the life sciences. Prepublication copy. Washington, DC: National Academies Press, 2006 [Full text]
Khan AS, Swerdlow DL, Juranek DD. Precautions against biological and chemical terrorism directed at food and water supplies. Public Health Rep 2001;116(1):3-14 [Full text]
Kolavic SA, Kimura A, Simons SL, et al. An outbreak of Shigella dysenteriae type 2 among laboratory workers due to intentional food contamination. JAMA 1997;278(5):396-8 [Abstract]
Li-Cohen AE, Bruhn CM. Safety of consumer handling of fresh produce from the time of purchase to the plate: a comprehensive consumer survey. J Food Protection 2002;65(8):1287-96 [Abstract]
Manning L, Baines RN, Chadd SA. Deliberate contamination of the food supply chain. Br Food J 2005 April;107(4):225-45 [Abstract]
Moore DA, Merryman ML, Hartman ML, et al. Comparison of published recommendations regarding biosecurity practices for various production animal species and classes. JAVMA 2008 Jul 15;233(2):249-56 [Abstract]
Olsen SJ, Miller F, Breuer T, et al. A waterborne outbreak of Escherichia coli O157:H7 infections and hemolytic uremic syndrome: implications for rural water systems. Emerg Infect Dis 2002;8(4):370-5 [Full text]
Segerman B, Medici DD, Schulz ME, et al. Bioinformatic tools for using whole genome sequencing as a rapid high resolution diagnostic typing tool when tracing bio-terror organisms in the food and feed chain. Int J Food Microbiol 2010 (published online Jul 10) [Abstract]
Sobel J, Khan AS, Swerdlow DL. Threat of a biological terrorist attack on the US food supply: the CDC perspective. Lancet 2002;359(9309):874-80 [Abstract]
Strongin RJ. How vulnerable is the nation's food supply? Linking food safety and food security. NHPF Issue Brief 2002 May 17;(773):1-22 [Full text]
USDA. Pre-harvest security guidelines and checklist 2006. Released Jul 12, 2006 [Full text]
USDA/FSIS. FSIS safety and security guidelines for the transportation and distribution of meat, poultry, and egg products. Released Aug 4, 2003 [Full text]
Vogt DU, Rawson J. Food safety and protection issues in the 107th Congress. Congressional Research Service of the Library of Congress, June 12, 2002 [Update & Abstract - see end for link to full paper]
WHO. Precautions against the sabotage of drinking-water, food, and other products. Annex 5 in Public health response to biological and chemical weapons: WHO guidance. Ed 2. 2004 [Full text]
WHO. Terrorist threats to food: guidance for establishing and strengthening prevention and response systems. Posted Jan 31, 2003 [Full text]
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